Crew Member

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    "description": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Title: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Crew Member </strong></span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Reports to: &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; General Manager </strong></span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong><u>Position Summary</u></strong>: The Melt is a GROWING brand in need of hiring Friendly, Service-oriented Front- of-the-House Crew Members with their primary responsibility as a Crew Member to deliver &ldquo;I Love It Here&rdquo; experiences to every guest. We are also hiring Crew Members for Back-of-the-House Roles as Crew Members for performing the roles of Line Cooks and Grill Cooks for those within the industry that have much cooking experience. Crew Members for both the Front-of-the-House and Back-of-the-House roles should ideally be bilingual and must be able to work Late-night Closing Shifts and Weekend Shifts. These positions feature hourly-based compensation plans, plus Crew Members participate in a &quot;tip pool&quot; that is paid out every four weeks, so they can earn additional income.&nbsp;</span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Your responsibilities include, but are not limited to the following: </span></span></p>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Guest Engagement</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Welcoming every guest with a smile. </span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Delivering fast, friendly and accurate service to all guests.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Answering guest questions related to the menu and suggestive selling to help the guest order.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Product Excellence</strong> </span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Having full knowledge of the menu and ingredients profile for all Melt menu items.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring order accuracy upon guest delivery.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Monitoring ticket times to ensure food is delivered within THE MELT&rsquo;s speed of service guidelines.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Restaurant Cleanliness and Food Safety</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all Melt policies related to Uniform, Grooming and Personal Hygiene</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all food safety and sanitation requirements and practices.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ensuring your station (FOH or BOH) is clean and well stocked at all times.</span></span></li>\n</ol>\n\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong>Personal Conduct</strong></span></span></p>\n\n<ol>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all Crew policies and procedures related to successful employment at THE MELT.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Promoting teamwork to achieve restaurant goals.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Attending and being punctual to all scheduled shifts.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Communicating with fellow crew members in a courteous and respectful manner.</span></span></li>\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests.</span></span></li>\n</ol>\n\n<p>&nbsp;</p>\n",
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