Executive Chef

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  "source_hash": "a6901e87f72b9a2d4970f9174834b201c6ce5eadcb9db9a5060758a363b264ad",
  "last_changed_at": "2026-05-31T17:55:36.303Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Blossom Hotel Houston, Houston, TX, United States",
    "city": "Houston",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:18:00.427Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Blossom Hotel Houston, Houston, TX, United States",
      "city": "Houston",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
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{}

{
  "Id": "25e2809e-6d43-49a6-aad0-44883f117027",
  "Title": "Executive Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "b4a1c754-afc6-5289-a55b-862abca0636f",
      "Address": {
        "City": "Houston",
        "Line1": "7118 Bertner Ave",
        "Line2": null,
        "State": {
          "Code": "TX",
          "Name": "Texas"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "77030"
      },
      "Coordinates": {
        "Latitude": 29.699148518803156,
        "Longitude": -95.39923886370663
      },
      "DisplayName": true,
      "LocalizedName": "Blossom Hotel Houston",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "0613",
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Blossom Hotel Houston"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-02T18:54:07.814Z",
  "JobCategoryName": "Ops - Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU040282"
}