-Lifestyle 2026- Head Chef / Sous Chef

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    "datePosted": "2025-07-11",
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    "description": "<p><span><br><span style=\"font-weight: bold\">Lifestyle Group</span> is a sister company of <span style=\"font-weight: bold\">db Group</span>, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including <span style=\"font-weight: bold\">Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora</span>, and <span style=\"font-weight: bold\">Westreme</span>.</span></p>\n<p><span>Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to <span style=\"font-weight: bold\">quality, innovation</span>, and <span style=\"font-weight: bold\">exceptional guest service</span>.</span></p>\n<p><span><br>We are currently looking for a <em><span style=\"font-weight: bold\">Head Chef</span></em> to Join our team with Lifestyle Group.<br><br></span><span style=\"font-weight: bold\"><span>Why Join Lifestyle Group?</span></span></p>\n<p><span>We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.</span></p>\n<p><span style=\"font-weight: bold\"><span>Here’s what you can look forward to:</span></span></p>\n<ul>\n<li>🏥 <span>Private health insurance</span></li>\n<li>💳 <span>Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)</span></li>\n<li>🚀 <span>Training and development opportunities to grow your career</span></li>\n<li>🎉 <span>Team events and employee recognition initiatives</span></li>\n<li>🔄 <span>Opportunities for internal mobility across our hotels, restaurants, and retail concepts</span></li>\n</ul>\n<p><span style=\"color: #808080\"><br></span></p>\n<p><span style=\"color: rgb(0, 0, 0)\"><span style=\"font-weight: bold\">The Job</span> </span></p>\n<ul>\n<li><span style=\"color: rgb(0, 0, 0)\">Lead the kitchen team in delivering high-quality food, ensuring a consistently exceptional dining experience for guests.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Oversee the preparation, cooking, and presentation of all dishes, ensuring adherence to established recipes, presentation standards, and quality expectations.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Maintain a clean, organized, and efficient kitchen environment, ensuring all areas are properly stocked, sanitized, and ready for service.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Delegate the kitchen's setup and breakdown before and after service, ensuring all equipment, tools, and ingredients are in place and properly maintained.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Oversee the procurement and management of ingredients, ensuring freshness, quality, and effective stock control to minimize waste.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Liaise with management on menu planning, ensuring the creation of innovative and seasonal dishes that align with the restaurant's concept and customer preferences.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Maintain &amp; foster training programs for Senior Chefs to carry out</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Encourage professional growth and maintaining high culinary standards across the team.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Committing the upmost attention &amp; important to Site Allergen Procedure</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Work closely with the front-of-house team, providing guidance on menu items and ensuring seamless coordination between kitchen and service.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Set up, review &amp; maintain Food Hygiene Policy in the business ensuring compliance with proper food handling, storage, and hygiene practices.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Assist in the recruitment and onboarding of new kitchen staff, providing training and support to integrate them into the kitchen team.</span></li>\n<li><span style=\"color: rgb(0, 0, 0)\">Commit to ongoing professional development, staying updated on culinary trends, techniques, and best practices to continually elevate the kitchen's offerings.</span></li>\n</ul>\n<p><br>👉 <a href=\"https://www.skillspass.org.mt\" target=\"_blank\" rel=\"noopener noreferrer\">www.skillspass.org.mt</a></p>\n<p><span style=\"color: rgb(0, 0, 0)\"><br><br></span></p>\n<p><span style=\"font-weight: bold\"><span>To Apply:</span></span></p>\n<p><span>Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the <span style=\"font-weight: bold\">\"Apply for this Job\"</span> button and submit your CV. <br><br>We look forward to hearing from you!</span></p>\n<p><br></p>",
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