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HomeCompanies999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001Diet Technician - Eating Disorders

Diet Technician - Eating Disorders

999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001 · Campbell, CA, US, Campbell, CA · On Site · Active · $23–$26 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001
TitleDiet Technician - Eating Disorders
Normalized title-
Department / team-
LocationCampbell, CA, United States
Work modelOn Site
Employment type-
Salary$23–$26 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2025-06-23 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from 999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Campbell.Open
Work model jobsActive On Site postings.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001
Sourcedd960fdb-3793-4019-98dd-f25546e4fcca
ATS providerADP Workforce Now Recruiting

Description

Diet Technician to support our Eating Disorder Residential Treatment Center (RTC) in San Jose CA, as well as supporting our outpatient clients. Please be advised that weekend availability is required for this position. The Diet Technician supports clients through their daily activities and the dietary component of the program. Some of the typical duties on shift include menu planning with clients, managing kitchen stock and safety, correcting meal plans, grocery shopping, tracking dietary budgets, preparing meals for clients, consuming meals alongside our clients to offer support in the moment, and communicating observations with our treatment team. Responsibilities Purchasing all grocery items for facility, considering variety, special diets, and food safety Maintaining a well-stocked kitchen, and upholding proper sanitation requirements Analyzing food service providers to ensure quality products at cost effective prices Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals Cooking and baking with clients as therapeutically recommended by Dietitian Participating in restaurant experiences Enforcing dietary program and supporting goals set by Dietitian Assisting in education for other staff onsite to ensure food safety and proper portioning of meals. This role will be the leader of the kitchen reporting to the Nutrition Director All other responsibilities as assigned by Nutrition Director Qualifications Bachelors in Nutrition or related field Must be available for weekend shifts. Required Knowledge of nutrition and dietary interventions in the mental health field Experience in dietary education Ability to communicate with persons from all educational and cultural backgrounds Have strong written and verbal communication skills Must demonstrate initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude Be self-motivated and creative Ability to demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications Ability to implement an individualized menu plan for each of the different types of eating disorders Ability to communicate effectively to all staff in implementing the dietary programs Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire

Full job record

Job ID16bdef571b0de1ad921e9640b9f0b88e3e79331c
Org IDa749ba36-6ccf-4454-970b-1ddb3b12fa93
Source IDdd960fdb-3793-4019-98dd-f25546e4fcca
Board IDdd960fdb-3793-4019-98dd-f25546e4fcca
Provideradp_workforcenow
Provider Job Key585998
TitleDiet Technician - Eating Disorders
Normalized Title
Statusactive
Activeyes
Location TextCampbell, CA, US, Campbell, CA
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CityCampbell
Salary Raw23 To 26 (USD) Hourly
Salary Min23
Salary Max26
Salary CurrencyUSD
Salary Periodhour
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=999e1428-1e23-4cd5-8a90-f72038af629e&ccId=19000101_000001&lang=en_US&type=JS&jobId=585998&jwId=9201372733346_1
First Seen At2026-05-31 18:58:09Z
Last Seen At2026-06-06 12:35:12Z
Last Checked At2026-06-06 12:35:12Z
Last Changed At2026-06-06 12:35:12Z
Inactive At
Source Posted At2025-06-23 22:48:00Z
Source Updated At
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">Diet Technician to support our Eating Disorder Residential Treatment Center (RTC) in San Jose CA, as well as supporting our outpatient clients. Please be advised that weekend availability is required for this position.<br><br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">The </span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Diet Technician </span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">supports clients through their daily activities and the dietary </span><span style=\"margin: 0px;padding: 0px;\">component</span><span style=\"margin: 0px;padding: 0px;\"> of the program. Some of the typical duties on shift include menu planning with clients, managing kitchen stock and safety, correcting meal plans, grocery shopping, tracking dietary budgets, preparing meals for clients, consuming meals alongside our clients to offer support </span><span style=\"margin: 0px;padding: 0px;\">in</span><span style=\"margin: 0px;padding: 0px;\"> the moment, and communicating observations with our treatment team.</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: WordVisiCarriageReturn_MSFontService, Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\"> </span><br style=\"margin: 0px;padding: 0px;\"></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Responsibilities</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:0px;\"><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Purchasing all grocery items for facility, considering variety, special diets, and food safety</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Maintaining a well-stocked kitchen, and upholding proper sanitation requirements</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Analyzing food service providers to ensure quality products at cost effective prices</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Monitoring client consumption of </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">appropriate meals</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> and providing supplementation for </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">incomplete</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> meals</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Cooking and baking with clients as therapeutically recommended by Dietitian</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Participating in restaurant experiences</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Enforcing dietary program and supporting goals set by Dietitian</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Assisting</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> in education for other staff onsite to ensure food safety and proper portioning of meals. This role will be the leader of the kitchen reporting to the </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Nutrition Director</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">All other responsibilities as assigned by Nutrition Director&nbsp;</span></span></li></ul><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Qualifications</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\">&nbsp;</span></p><ul style=\"list-style-type: disc;margin-left:0px;\"><li style=\"font-weight: bold;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\"><strong>Bachelors in Nutrition</strong></span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"><strong>&nbsp;or related field</strong></span></span></li><li style=\"font-weight: bold;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"><strong>Must be available for weekend shifts. Required&nbsp;</strong></span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Knowledge of nutrition and dietary interventions in the mental health field</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Experience in dietary education</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to communicate with persons from all educational and cultural backgrounds</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Have strong written and verbal communication skills</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Must </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">demonstrate</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Be self-motivated and creative</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">demonstrate</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications</span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><ul style=\"list-style-type: disc;margin-left:0px;\"><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to implement an individualized menu plan for each of the </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">different types</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> of eating disorders</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to communicate effectively to all staff in implementing the 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