Home › Companies › 999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001 › Diet Technician - Eating Disorders
Diet Technician - Eating Disorders
999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001 · Campbell, CA, US, Campbell, CA · On Site · Active · $23–$26 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001 |
| Title | Diet Technician - Eating Disorders |
| Normalized title | - |
| Department / team | - |
| Location | Campbell, CA, United States |
| Work model | On Site |
| Employment type | - |
| Salary | $23–$26 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-06-23 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Campbell. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 999e1428 1e23 4cd5 8a90 F72038af629e 19000101 000001 |
| Source | dd960fdb-3793-4019-98dd-f25546e4fcca |
| ATS provider | ADP Workforce Now Recruiting |
Description
Diet Technician to support our Eating Disorder Residential Treatment Center (RTC) in San Jose CA, as well as supporting our outpatient clients. Please be advised that weekend availability is required for this position.
The Diet Technician supports clients through their daily activities and the dietary component of the program. Some of the typical duties on shift include menu planning with clients, managing kitchen stock and safety, correcting meal plans, grocery shopping, tracking dietary budgets, preparing meals for clients, consuming meals alongside our clients to offer support in the moment, and communicating observations with our treatment team.
Responsibilities
Purchasing all grocery items for facility, considering variety, special diets, and food safety Maintaining a well-stocked kitchen, and upholding proper sanitation requirements Analyzing food service providers to ensure quality products at cost effective prices Monitoring client consumption of appropriate meals and providing supplementation for incomplete meals Cooking and baking with clients as therapeutically recommended by Dietitian Participating in restaurant experiences Enforcing dietary program and supporting goals set by Dietitian Assisting in education for other staff onsite to ensure food safety and proper portioning of meals. This role will be the leader of the kitchen reporting to the Nutrition Director All other responsibilities as assigned by Nutrition Director Qualifications
Bachelors in Nutrition or related field Must be available for weekend shifts. Required Knowledge of nutrition and dietary interventions in the mental health field Experience in dietary education Ability to communicate with persons from all educational and cultural backgrounds Have strong written and verbal communication skills Must demonstrate initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude Be self-motivated and creative Ability to demonstrate understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications Ability to implement an individualized menu plan for each of the different types of eating disorders Ability to communicate effectively to all staff in implementing the dietary programs Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire
Full job record
| Job ID | 16bdef571b0de1ad921e9640b9f0b88e3e79331c |
| Org ID | a749ba36-6ccf-4454-970b-1ddb3b12fa93 |
| Source ID | dd960fdb-3793-4019-98dd-f25546e4fcca |
| Board ID | dd960fdb-3793-4019-98dd-f25546e4fcca |
| Provider | adp_workforcenow |
| Provider Job Key | 585998 |
| Title | Diet Technician - Eating Disorders |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Campbell, CA, US, Campbell, CA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Campbell |
| Salary Raw | 23 To 26 (USD) Hourly |
| Salary Min | 23 |
| Salary Max | 26 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=999e1428-1e23-4cd5-8a90-f72038af629e&ccId=19000101_000001&lang=en_US&type=JS&jobId=585998&jwId=9201372733346_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=999e1428-1e23-4cd5-8a90-f72038af629e&ccId=19000101_000001&lang=en_US&type=JS&jobId=585998&jwId=9201372733346_1 |
| First Seen At | 2026-05-31 18:58:09Z |
| Last Seen At | 2026-06-06 12:35:12Z |
| Last Checked At | 2026-06-06 12:35:12Z |
| Last Changed At | 2026-06-06 12:35:12Z |
| Inactive At | — |
| Source Posted At | 2025-06-23 22:48:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=999e1428-1e23-4cd5-8a90-f72038af629e|19000101_000001/date=2026-06-06/2026-06-06T12-35-11-707Z-ed8896afe4623c029223638bd809d5eea02adb80cf3b4b530e4eacce7a585f58.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">Diet Technician to support our Eating Disorder Residential Treatment Center (RTC) in San Jose CA, as well as supporting our outpatient clients. Please be advised that weekend availability is required for this position.<br><br><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);' id=\"isPasted\"><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">The </span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Diet Technician </span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span style=\"margin: 0px;padding: 0px;\">supports clients through their daily activities and the dietary </span><span style=\"margin: 0px;padding: 0px;\">component</span><span style=\"margin: 0px;padding: 0px;\"> of the program. Some of the typical duties on shift include menu planning with clients, managing kitchen stock and safety, correcting meal plans, grocery shopping, tracking dietary budgets, preparing meals for clients, consuming meals alongside our clients to offer support </span><span style=\"margin: 0px;padding: 0px;\">in</span><span style=\"margin: 0px;padding: 0px;\"> the moment, and communicating observations with our treatment team.</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: WordVisiCarriageReturn_MSFontService, Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"><span style=\"margin: 0px;padding: 0px;\"> </span><br style=\"margin: 0px;padding: 0px;\"></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"> </span></p><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Responsibilities</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"> </span></p><ul style=\"list-style-type: disc;margin-left:0px;\"><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Purchasing all grocery items for facility, considering variety, special diets, and food safety</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Maintaining a well-stocked kitchen, and upholding proper sanitation requirements</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Analyzing food service providers to ensure quality products at cost effective prices</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Monitoring client consumption of </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">appropriate meals</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> and providing supplementation for </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">incomplete</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> meals</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Cooking and baking with clients as therapeutically recommended by Dietitian</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Participating in restaurant experiences</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Enforcing dietary program and supporting goals set by Dietitian</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Assisting</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> in education for other staff onsite to ensure food safety and proper portioning of meals. This role will be the leader of the kitchen reporting to the </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Nutrition Director</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">All other responsibilities as assigned by Nutrition Director </span></span></li></ul><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: bold;\"><span style=\"margin: 0px;padding: 0px;\">Qualifications</span></span><span style=\"margin: 0px;padding: 0px;font-size:14px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"> </span></p><ul style=\"list-style-type: disc;margin-left:0px;\"><li style=\"font-weight: bold;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;border-bottom: 1px solid transparent;\"><strong>Bachelors in Nutrition</strong></span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"><strong> or related field</strong></span></span></li><li style=\"font-weight: bold;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"><strong>Must be available for weekend shifts. Required </strong></span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Knowledge of nutrition and dietary interventions in the mental health field</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Experience in dietary education</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to communicate with persons from all educational and cultural backgrounds</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Have strong written and verbal communication skills</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Must </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">demonstrate</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> initiative, resourcefulness, a professional manner, enthusiasm, and a non-judgmental attitude</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Be self-motivated and creative</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">demonstrate</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> understanding of the medical consequences of eating disorders, the hazards of re-feeding and how to avoid complications</span></span></li></ul></div><div style='margin: 0px;padding: 0px;color: rgb(0, 0, 0);font-family: \"Segoe UI\", \"Segoe UI Web\", Arial, Verdana, sans-serif;font-size: 12px;font-style: normal;font-weight: 400;text-align: start;text-indent: 0px;background-color: rgb(255, 255, 255);'><ul style=\"list-style-type: disc;margin-left:0px;\"><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to implement an individualized menu plan for each of the </span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">different types</span><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\"> of eating disorders</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Ability to communicate effectively to all staff in implementing the dietary programs</span></span></li><li><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;font-size:14px;font-style: normal;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;font-weight: normal;\"><span class=\"NormalTextRun SCXW39244288 BCX0\" style=\"margin: 0px;padding: 0px;\">Must have the ability to provide documentation or obtain a state-required food handlers permit, or Serve Safe Certification, upon hire</span></span></li></ul><p style=\"margin: 0px 0px 10.6667px;padding: 0px;font-weight: normal;font-style: normal;vertical-align: baseline;background-color: transparent;color: windowtext;text-align: left;text-indent: 0px;\"><span style=\"margin: 0px;padding: 0px;font-size:15px;line-height: 19.425px;font-family: Calibri, Calibri_EmbeddedFont, Calibri_MSFontService, sans-serif;\"> </span></p></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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