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HomeCompaniesFoodhubHead Bakery Chef

Head Bakery Chef

Foodhub · TUCL Locations, Bermuda, 11434, Bermuda · Active · BambooHR

Job facts

FieldValue
CompanyFoodhub
TitleHead Bakery Chef
Normalized title-
Department / teamBakery Production
LocationTUCL Locations, Bermuda
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2017-09-21 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Foodhub.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TUCL Locations.Open
Department jobsActive postings in Bakery Production.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFoodhub
Sourcef5fee9c0-7250-45e1-82a5-4463c757b36c
ATS providerBambooHR

Description

We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our menu, and uphold the highest standards of quality. Key Responsibilities: •    Lead and manage the bakery team, ensuring smooth daily operations. •    Develop and execute creative recipes, from breads and pastries to cakes and desserts. •    Maintain consistent product quality, presentation, and freshness. •    Manage inventory, ordering, and cost control to optimize efficiency. •    Ensure compliance with health, safety, and hygiene standards. •    Train and mentor staff to foster skill development and teamwork. Requirements: •    Proven experience as a Chef de partie baker, pastry chef, or similar role. •    Strong knowledge of baking techniques, ingredients, and kitchen equipment. •    Excellent leadership, organizational, and communication skills. •    Creative mindset with attention to detail and quality. *     Minimum of 5-10 years’ experience in a similar role •    Ability to work flexible hours, including weekends and holidays The  Head Bakery Chef must also be able to handle responsibility and the pressure of meeting deadlines. Rotating Day and Night shift work will be required for this role. Successful applicants should be adaptive to cultural environments, have strong people management skills and management experience in the food service industry with a strong commitment to quality and customer service. This role requires an energetic, self-motivated person with time management and problem solving skills. The above jobs require flexible hours which may include shift work, weekends and holidays.

Full job record

Job ID169e3b6d6df776e81a254dbc8a27beb986d49068
Org ID9e2d399f-44b9-4760-9b6e-9aaac4b3e2f6
Source IDf5fee9c0-7250-45e1-82a5-4463c757b36c
Board IDf5fee9c0-7250-45e1-82a5-4463c757b36c
Providerbamboohr
Provider Job Key42
TitleHead Bakery Chef
Normalized Title
Statusactive
Activeyes
Location TextTUCL Locations, Bermuda, 11434, Bermuda
DepartmentBakery Production
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionBermuda
CityTUCL Locations
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://foodhub.bamboohr.com/careers/42
Apply URLhttps://foodhub.bamboohr.com/careers/42
First Seen At2026-05-30 06:11:13Z
Last Seen At2026-06-06 08:49:09Z
Last Checked At2026-06-06 08:49:09Z
Last Changed At2026-05-30 06:11:13Z
Inactive At
Source Posted At2017-09-21 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodhub/date=2026-06-06/2026-06-06T08-49-08-276Z-8675dcb0bbc943226c3557bf726bab728c5bb3570279b1e9bc926600128f9c70.json
Event Fields
{
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  "source_hash": "68414ba4f4644ef59551f576158189dd85263e67046c13c9313363ce77aa15d2",
  "last_changed_at": "2026-05-30T06:11:13.249Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "TUCL Locations, Bermuda, 11434, Bermuda",
    "city": "TUCL Locations",
    "region": "Bermuda",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:49:09.692Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "TUCL Locations, Bermuda, 11434, Bermuda",
      "city": "TUCL Locations",
      "region": "Bermuda",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "42",
    "isRemote": null,
    "location": {
      "city": "TUCL Locations",
      "state": "Bermuda"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18420",
    "locationType": "0",
    "jobOpeningName": "Head Bakery Chef ",
    "departmentLabel": "Bakery Production",
    "employmentStatusLabel": "Full Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "TUCL Locations",
      "state": "Bermuda",
      "postalCode": "11434",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2017-09-21",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our menu, and uphold the highest standards of quality.</p>\n<p><br>Key Responsibilities:<br>•    Lead and manage the bakery team, ensuring smooth daily operations.<br>•    Develop and execute creative recipes, from breads and pastries to cakes and desserts.<br>•    Maintain consistent product quality, presentation, and freshness.<br>•    Manage inventory, ordering, and cost control to optimize efficiency.<br>•    Ensure compliance with health, safety, and hygiene standards.<br>•    Train and mentor staff to foster skill development and teamwork.<br>Requirements:<br>•    Proven experience as a Chef de partie baker, pastry chef, or similar role.<br>•    Strong knowledge of baking techniques, ingredients, and kitchen equipment.<br>•    Excellent leadership, organizational, and communication skills.<br>•    Creative mindset with attention to detail and quality.</p>\n<p>*     Minimum of 5-10 years’ experience in a similar role<br>•    Ability to work flexible hours, including weekends and holidays<br></p>\n<p><br></p>\n<p>The  Head Bakery Chef must also be able to handle responsibility and the pressure of meeting deadlines. Rotating Day and Night shift work will be required for this role. Successful applicants should be adaptive to cultural environments, have strong people management skills and management experience in the food service industry with a strong commitment to quality and customer service.</p>\n<p><br></p>\n<p>This role requires an energetic, self-motivated person with time management and problem solving skills.  </p>\n<p><br></p>\n<p>The above jobs require flexible hours which may include shift work, weekends and holidays.  </p>",
    "compensation": null,
    "departmentId": "18420",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Head Bakery Chef ",
    "departmentLabel": "Bakery Production",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Manager/Supervisor",
    "jobOpeningShareUrl": "https://foodhub.bamboohr.com/careers/42",
    "employmentStatusLabel": "Full Time"
  }
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/9e2d399f-44b9-4760-9b6e-9aaac4b3e2f6JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/f5fee9c0-7250-45e1-82a5-4463c757b36cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/169e3b6d6df776e81a254dbc8a27beb986d49068/eventsJSON