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108 - Food City Bakery Team Lead - Kiowa Ave & Lake Havasu

Fa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1 · Lake Havasu City, AZ, United States; Store 108 · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Title108 - Food City Bakery Team Lead - Kiowa Ave & Lake Havasu
Normalized title-
Department / teamBakery Clerks
LocationLake Havasu City, AZ, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2024-12-10 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lake Havasu City.Open
Department jobsActive postings in Bakery Clerks.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Epss Saasfaprod1 Fa Ocs Oraclecloud Com Cx 1
Source0a2f4803-b0a7-4117-a730-f7a48e0fc26b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Purpose: Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store. The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department. Responsibilities: A Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Bakery Team Lead’s responsibilities include: Focusing on providing fast and friendly customer service. Using scale printer machine, ensuring weights and pricing are correct. Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. Displaying goods following bakery department and/or merchandising guidelines. Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction. Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP

Full job record

Job ID168fdef47caaea34d192e9f2e7766fd2f3172996
Org ID3e4e47f3-c344-4322-b78b-837ccdc9edd1
Source ID0a2f4803-b0a7-4117-a730-f7a48e0fc26b
Board ID0a2f4803-b0a7-4117-a730-f7a48e0fc26b
Provideroracle_hcm
Provider Job Key12890
Title108 - Food City Bakery Team Lead - Kiowa Ave & Lake Havasu
Normalized Title—
Statusactive
Activeyes
Location TextLake Havasu City, AZ, United States; Store 108
DepartmentBakery Clerks
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionAZ
CityLake Havasu City
Salary RawDescription Position Purpose: Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store. The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department. Responsibilities: A Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Bakery Team Lead’s responsibilities include: Focusing on providing fast and friendly customer service. Using scale printer machine, ensuring weights and pricing are correct. Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage. Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety. Displaying goods following bakery department and/or merchandising guidelines. Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction. Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc. All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available Rehires must be approved by an HRBP
Salary Min—
Salary Max—
Salary Currency—
Salary Periodhour
Source URLhttps://fa-epss-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/12890
Apply URLhttps://fa-epss-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/cx_1/job/12890
First Seen At2026-05-31 17:57:11Z
Last Seen At2026-06-06 19:00:46Z
Last Checked At2026-06-06 19:00:46Z
Last Changed At2026-05-31 17:57:11Z
Inactive At—
Source Posted At2024-12-10 19:30:50Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-epss-saasfaprod1.fa.ocs.oraclecloud.com|cx_1/date=2026-06-06/2026-06-06T18-59-27-559Z-89b6e6e88e9c57acc5dea8af2868553f0ed19621b3f0a1963260415d4dbda960.json
Event Fields
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  "last_changed_at": "2026-05-31T17:57:11.926Z",
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Parsed Structured
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  "launch_scope": {
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      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department.&nbsp;&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\">&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\"><strong>Responsibilities: </strong>A Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\"><i>A Bakery Team Lead’s responsibilities include:</i>&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <ul>\n  <li>Focusing on providing fast and friendly customer service.&nbsp;</li>\n  <li>Using scale printer machine, ensuring weights and pricing are correct.&nbsp;</li>\n  <li>Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.&nbsp;</li>\n  <li>Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.&nbsp;</li>\n  <li>Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.&nbsp;</li>\n  <li>Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.&nbsp;</li>\n  <li>Displaying goods following bakery department and/or merchandising guidelines.&nbsp;</li>\n  <li>Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.&nbsp;</li>\n  <li>Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc.&nbsp;</li>\n  <li>All other related duties as assigned&nbsp; &nbsp;</li>\n </ul>\n <p style=\"margin-left:0px\">&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\"><strong>Employees may occasionally experience the following physical demands for an extended period:</strong>&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\">Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending&nbsp;</p>\n</div>\n<div style=\"border-width:0px; font-style:normal; font-weight:400; margin:0px; padding:0px; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial\">\n <p style=\"margin-left:0px\">&nbsp;</p>\n</div>\n<div style=\"border-width:0px; 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