bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › First Meridian Services › Bakery Quality Assurance Manager

Bakery Quality Assurance Manager

First Meridian Services · Denver, CO, United States · On Site · Active · $80,000–$90,000 / year · Rippling ATS

Job facts

FieldValue
CompanyFirst Meridian Services
TitleBakery Quality Assurance Manager
Normalized title-
Department / teamProduction
LocationDenver, CO, United States
Work modelOn Site
Employment typeFull Time
Salary$80,000–$90,000 / year
Statusactive
ATS providerRippling ATS
Posted / first seen2026-05-11 / 2026-05-29
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from First Meridian Services.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Denver.Open
Department jobsActive postings in Production.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFirst Meridian Services
Sourceae264f3b-3217-4da9-bfd4-a96fffac8b27
ATS providerRippling ATS

Description

company About Harvest Moon Baking Company Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make. ​As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way. ​Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns. role Summary The Quality Assurance Manager oversees all food safety, quality, and regulatory compliance programs within an SQF certified commercial bread manufacturing facility. This role ensures full adherence to FDA regulations, 21 CFR requirements for food manufacturing, OSHA safety standards, HACCP principles, and SQF Code Edition 9 and 10. The QA Manager leads the Quality Assurance department and directly manages the AM and PM QA Tech teams as well as the AM and PM Sanitation teams, ensuring effective cleaning, environmental monitoring, and hygienic zoning practices that protect product integrity and consumer safety. Key Responsibilities Maintain and continuously improve the facility’s SQF Food Safety and Quality Management System, ensuring readiness for certification, surveillance, and customer audits. Ensure compliance with FDA Current Good Manufacturing Practices (GMPs) under 21 CFR Part 117 (FSMA – Preventive Controls for Human Food). Oversee development, verification, and validation of HACCP plans, including hazard analysis, critical control points, monitoring, and corrective actions. Ensure compliance with OSHA workplace safety regulations, including employee training, documentation, and corrective action follow-up. Maintain regulatory documentation, including ingredient specifications, allergen controls, environmental monitoring records, and supplier verification programs. Serve as the primary contact for regulatory inspections, customer audits, and third party SQF audits. Lead the QA department in daily quality checks, line inspections, product testing, and verification activities. Oversee non-conformance investigations, root cause analysis, and implementation of corrective and preventive actions (CAPA). Manage the facility’s document control system, including SOPs, SSOPs, work instructions, and training materials. Ensure accurate calibration and maintenance of production monitoring equipment. Review and approve product formulations, labels, and packaging for regulatory and quality compliance. Directly supervise the Sanitation Supervisors, Team Leads, and Team Members for both AM and PM shifts. Oversee execution of Sanitation Standard Operating Procedures (SSOPs) and master sanitation schedules. Ensure sanitation practices comply with CFR, FDA, SQF, and HACCP requirements for hygienic design, allergen control, and environmental pathogen prevention. Lead environmental monitoring programs (EMP), including swabbing, trend analysis, and corrective actions. Verify that cleaning chemicals, concentrations, and application methods meet company and regulatory requirements. Ensure sanitation staff receive ongoing training in safety, chemical handling, and food hygiene. Responsible for daily review and verification of GMP, production, and sanitation records as well as annual reviews and validation reports. Daily evaluation of the finished product Conduct GMP, SQF, and HACCP training and testing for all new hires and annually thereafter Responsible for site security and food defense management Adherent to attendance policy Required Skills/Abilities Excellent organizational, communication, and interpersonal skills. Excellent attention to detail. Excellent time management skills with proven ability to meet deadlines. Solution-focused mindset. Ability to work efficiently, effectively, collaboratively, professionally, and respectfully in a stressful, fast-paced environment. Demonstrates the ability to make timely, well-reasoned decisions in high pressure situations, while using available information per operations guidelines and company policies while always keeping product quality and safety standards. Proven leadership skills with a positive teaching/mentorship style that promotes personal responsibility, accountability, and sense of pride in the work to be done. Working knowledge of all bakery production processes and stations. Working knowledge of all proper sanitation standards for bakery equipment Proficient in all MS Office programs Education and Experience Bachelor’s degree, food science preferred, or minimum 5 years’ experience in an SQF-certified plant Preventive Controls Qualified Person (PCQI) certification is required ERP system experience Must be flexible to work hours as needed, including early mornings, nights, and weekends Functional Backup Production Intelligence Manager – Assigned as backup SQF Practitioner Working Conditions May occasionally need to work overtime and on Saturdays to fulfill orders Exempt employees will work 40+ hours as necessary, and the schedule may vary depending on the business and staffing needs Must be able to work on your feet for long periods of time (up to 8 hours) Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion Position requires work with hot, cold, and hazardous equipment Physical Requirements & Frequency Bend - Occasionally Climb/Crawl - Rarely Sit - Rarel y Kneel - Rarely Squat - Occasionally Stand/Walk - Constantly Mental Requirements & Frequency Communicate Orally - Constantly Evaluating - Frequently Perform Calculations - Occasionally Read/Comprehend - Regularly Reason/Analyze - Regularly Write - Occasionally Benefits & Perks Salary Range: $80,000 to $90,000 annually Dental and Vision benefits after 60 days Health benefits for full-time employees 401(k) plans after 6 months of employment Up to 5 paid holidays per year 50% Employee Discount A fun work environment with great people! *First Meridian Services utilizes E-Verify to confirm work eligibility within the US. **First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Full job record

Job ID167b79da0ef410a0ff356e98495bffcd6af07d59
Org ID11747452-e72c-4fa6-bc49-a32363d32cfe
Source IDae264f3b-3217-4da9-bfd4-a96fffac8b27
Board IDae264f3b-3217-4da9-bfd4-a96fffac8b27
Providerrippling
Provider Job Keya9b10fc9-81e3-4f3f-895f-30b5b8aae601
TitleBakery Quality Assurance Manager
Normalized Title—
Statusactive
Activeyes
Location TextDenver, CO, United States
DepartmentProduction
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCO
CityDenver
Salary RawSalary Range: $80,000 to $90,000 annually Dental and Vision benefits after 60 days Health benefits for full-time
Salary Min80,000
Salary Max90,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://ats.rippling.com/first-meridian-services/jobs/a9b10fc9-81e3-4f3f-895f-30b5b8aae601
Apply URLhttps://ats.rippling.com/first-meridian-services/jobs/a9b10fc9-81e3-4f3f-895f-30b5b8aae601
First Seen At2026-05-29 07:15:36Z
Last Seen At2026-06-06 08:45:22Z
Last Checked At2026-06-06 08:45:22Z
Last Changed At2026-06-06 08:45:22Z
Inactive At—
Source Posted At2026-05-11 14:27:40Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=first-meridian-services/date=2026-06-06/2026-06-06T08-45-19-684Z-a0497ec0c5d93125290b3b520354dde533f83666157ced9d3c19b64f7e00f57a.json
Event Fields
{
  "content_hash": "0cb91ab997df3e1dd0682dcc1acda8fe853b9e52e6048761e490c7b77827be75",
  "source_hash": "6251d01c5b58fa42f4fbe572cb6d2d7a119d7e94b868c9aaadc4659a1475a6e3",
  "last_changed_at": "2026-06-06T08:45:22.905Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en-us",
  "location": {
    "raw": "Denver, CO, United States",
    "city": "Denver",
    "region": "CO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.98,
    "workplace_type": "on_site"
  },
  "salary_max": 90000,
  "salary_min": 80000,
  "inferred_at": "2026-06-06T08:45:22.824Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en-us",
    "location": {
      "raw": "Denver, CO, United States",
      "city": "Denver",
      "region": "CO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.98,
      "workplace_type": "on_site"
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "a9b10fc9-81e3-4f3f-895f-30b5b8aae601",
    "url": "https://ats.rippling.com/first-meridian-services/jobs/a9b10fc9-81e3-4f3f-895f-30b5b8aae601",
    "name": "Bakery Quality Assurance Manager ",
    "language": "en-US",
    "locations": [
      {
        "city": "Denver",
        "name": "Denver, CO",
        "state": "Colorado",
        "country": "United States",
        "stateCode": "CO",
        "countryCode": "US",
        "workplaceType": "ON_SITE"
      }
    ],
    "department": {
      "name": "Bakery"
    }
  },
  "detail_job": {
    "url": "https://ats.rippling.com/first-meridian-services/jobs/a9b10fc9-81e3-4f3f-895f-30b5b8aae601",
    "name": "Bakery Quality Assurance Manager ",
    "uuid": "a9b10fc9-81e3-4f3f-895f-30b5b8aae601",
    "board": {
      "logo": {
        "url": "https://secured-assets.ripplingcdn.com/us1/ats/68c2f662d30a6c7aadf340fa/ats_public/6441e5af39f946738dfda9408a05f70c-sensitive.png?Expires=1780821920&Signature=l-QfwXxXwgl4OnbNlRCIp3u2z60xUFkil-zvggNaTACItXAciGx045TphJKUw8xH-1Lcs91CURIF6RabKqjPp7bGaPjj093TPYscdLumJOrLSGzJGPOSIRVwXPW~aN2q1BEKe2R4JWCma9dru~kSdeHWxPgt2LxutoKxuAxLEX~FCg182UU5KoRMC4TQkK1zEwPNCXLDRtnBEIrEg4cNltpcae0yXxbLV6-ITvQRdpl4cyqMlUqYpoMxNnvTAE5T3HuXf1SJVJYFB7DAkHF9hX9X1EYEt-riHs75hCObRLKwlKSEI~B3VQqxaFBr6-rXiEKLVIcrUSB-y6Ft06nwhg__&Key-Pair-Id=K2SM3GXN9F9XGM",
        "name": "First Meridian Services.png",
        "type": "image/png"
      },
      "slug": "first-meridian-services",
      "title": "Skyport Hospitality ",
      "banner": {
        "url": null,
        "name": "",
        "type": ""
      },
      "boardURL": "https://ats.rippling.com/first-meridian-services/jobs",
      "fontType": "VERDANA_SANS_SERIF",
      "subtitle": "First Meridian Services",
      "boardType": "RIPPLING",
      "linkColor": "#0a66b2",
      "buttonColor": null,
      "legalNotice": "<meta name=\"rteConfig\" content=\"{&quot;version&quot;:&quot;0.344.0&quot;,&quot;producedBy&quot;:&quot;block&quot;,&quot;themeName&quot;:&quot;berry&quot;}\"><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"white-space:pre-wrap;\">First Meridian is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion (creed), sex, sexual orientation, gender identity or expression, pregnancy, national origin, ancestry, age, disability, genetic information, marital status, lawful off-duty conduct, or protected veteran status, in accordance with applicable federal, state, and local laws.</span></p>",
      "buttonTextColor": null,
      "noOpeningsMessage": null,
      "groupJobsByLocation": false,
      "showBoardLogoOnJobPost": true,
      "showCompanyInfoUnderJobPost": false
    },
    "createdOn": "2026-05-11T07:27:40.950000-07:00",
    "department": {
      "name": "Production",
      "base_department": "Bakery",
      "department_tree": [
        "Bakery",
        "Production"
      ]
    },
    "companyName": "First Meridian Services",
    "description": {
      "role": "<meta><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Summary</span></h4><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">The Quality Assurance Manager oversees all food safety, quality, and regulatory compliance programs within an SQF certified commercial bread manufacturing facility. This role ensures full adherence to FDA regulations, 21 CFR requirements for food manufacturing, OSHA safety standards, HACCP principles, and SQF Code Edition 9 and 10. The QA Manager leads the Quality Assurance department and directly manages the AM and PM QA Tech teams as well as the AM and PM Sanitation teams, ensuring effective cleaning, environmental monitoring, and hygienic zoning practices that protect product integrity and consumer safety.</span></p><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Key Responsibilities </span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Maintain and continuously improve the facility’s SQF Food Safety and Quality Management System, ensuring readiness for certification, surveillance, and customer audits.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ensure compliance with FDA Current Good Manufacturing Practices (GMPs) under 21 CFR Part 117 (FSMA – Preventive Controls for Human Food).</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Oversee development, verification, and validation of HACCP plans, including hazard analysis, critical control points, monitoring, and corrective actions.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ensure compliance with OSHA workplace safety regulations, including employee training, documentation, and corrective action follow-up.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Maintain regulatory documentation, including ingredient specifications, allergen controls, environmental monitoring records, and supplier verification programs.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Serve as the primary contact for regulatory inspections, customer audits, and third party SQF audits.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Lead the QA department in daily quality checks, line inspections, product testing, and verification activities.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Oversee non-conformance investigations, root cause analysis, and implementation of corrective and preventive actions (CAPA).</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Manage the facility’s document control system, including SOPs, SSOPs, work instructions, and training materials.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ensure accurate calibration and maintenance of production monitoring equipment.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Review and approve product formulations, labels, and packaging for regulatory and quality compliance.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Directly supervise the Sanitation Supervisors, Team Leads, and Team Members for both AM and PM shifts.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Oversee execution of Sanitation Standard Operating Procedures (SSOPs) and master sanitation schedules.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ensure sanitation practices comply with CFR, FDA, SQF, and HACCP requirements for hygienic design, allergen control, and environmental pathogen prevention.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Lead environmental monitoring programs (EMP), including swabbing, trend analysis, and corrective actions.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Verify that cleaning chemicals, concentrations, and application methods meet company and regulatory requirements.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ensure sanitation staff receive ongoing training in safety, chemical handling, and food hygiene.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Responsible for daily review and verification of GMP, production, and sanitation records as well as annual reviews and validation reports.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Daily evaluation of the finished product</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Conduct GMP, SQF, and HACCP training and testing for all new hires and annually thereafter</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Responsible for site security and food defense management</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Adherent to attendance policy</span></li></ul><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Required Skills/Abilities</span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Excellent organizational, communication, and interpersonal skills.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Excellent attention to detail.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Excellent time management skills with proven ability to meet deadlines.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Solution-focused mindset.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Ability to work efficiently, effectively, collaboratively, professionally, and respectfully in a stressful, fast-paced environment.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Demonstrates the ability to make timely, well-reasoned decisions in high pressure situations, while using available information per operations guidelines and company policies while always keeping product quality and safety standards. </span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Proven leadership skills with a positive teaching/mentorship style that promotes personal responsibility, accountability, and sense of pride in the work to be done.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Working knowledge of all bakery production processes and stations.</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Working knowledge of all proper sanitation standards for bakery equipment</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Proficient in all MS Office programs</span></li></ul><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Education and Experience</span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Bachelor’s degree, food science preferred, or minimum 5 years’ experience in an SQF-certified plant</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Preventive Controls Qualified Person (PCQI) certification is required</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">ERP system experience</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Must be flexible to work hours as needed, including early mornings, nights, and weekends</span></li></ul><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Functional Backup</span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Production Intelligence Manager – Assigned as backup SQF Practitioner</span></li></ul><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Working Conditions</span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">May occasionally need to work overtime and on Saturdays to fulfill orders</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Exempt employees will work 40+ hours as necessary, and the schedule may vary depending on the business and staffing needs</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Must be able to work on your feet for long periods of time (up to 8 hours)</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 lbs., as well as repetitive hand and wrist motion</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Position requires work with hot, cold, and hazardous equipment</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"font-size:11pt;white-space:pre-wrap;\">Physical Requirements &amp; Frequency</strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Bend</span><span style=\"white-space:pre-wrap;\"> -</span><span style=\"font-size:11pt;white-space:pre-wrap;\">Occasionally</span><span style=\"white-space:pre-wrap;\">\t</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Climb/Crawl - Rarely</span><span style=\"white-space:pre-wrap;\">\t</span><span style=\"white-space:pre-wrap;\">\t</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Sit</span><span style=\"white-space:pre-wrap;\"> - </span><span style=\"font-size:11pt;white-space:pre-wrap;\">Rarel</span><span style=\"white-space:pre-wrap;\">y</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Kneel</span><span style=\"white-space:pre-wrap;\"> - </span><span style=\"font-size:11pt;white-space:pre-wrap;\">Rarely</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Squat</span><span style=\"white-space:pre-wrap;\"> - </span><span style=\"font-size:11pt;white-space:pre-wrap;\">Occasionally</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"font-size:11pt;white-space:pre-wrap;\">Stand/Walk</span><span style=\"white-space:pre-wrap;\"> - </span><span style=\"font-size:11pt;white-space:pre-wrap;\">Constantly</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><b><strong style=\"white-space:pre-wrap;\">Mental Requirements &amp; Frequency </strong></b></p><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Communicate Orally - Constantly</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Evaluating - Frequently</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Perform Calculations - Occasionally</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Read/Comprehend - Regularly</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Reason/Analyze - Regularly</span></li><li style=\"font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;\"><span style=\"white-space:pre-wrap;\">Write - Occasionally</span></li></ul><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;padding-left:0px;\"><span style=\"white-space:pre-wrap;\">Benefits &amp; Perks</span></h4><ul data-pattern=\"discCircleSquare\" data-depth=\"1\" style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;margin:8px 0px;line-height:1.6;padding:0px 0px 0px 32px;list-style-type:disc;\"><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">Salary Range: $80,000 to $90,000 annually </span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">Dental and Vision benefits after 60 days</span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">Health benefits for full-time employees </span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">401(k) plans after 6 months of employment</span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">Up to 5 paid holidays per year</span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">50% Employee Discount</span></li><li style=\"color:rgb(32,32,34);font-size:11pt;margin:3px 0px;letter-spacing:0.25px;line-height:1.6;text-align:start;\"><span style=\"color:rgb(32,32,34);white-space:pre-wrap;\">A fun work environment with great people!</span></li></ul><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;\"><i><em style=\"color:rgb(32,32,34);white-space:pre-wrap;\">*First Meridian Services utilizes E-Verify to confirm work eligibility within the US.</em></i></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:11pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><i><em style=\"color:rgb(32,32,34);white-space:pre-wrap;\">**First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</em></i></p>",
      "company": "<meta><h4 style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;line-height:1.6;font-size:18pt;font-weight:600;letter-spacing:0px;margin-top:12px;margin-bottom:4px;text-align:start;padding-left:0px;\"><b><strong style=\"white-space:pre-wrap;\">About Harvest Moon Baking Company</strong></b></h4><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"background-color:initial;white-space:pre-wrap;\">Harvest Moon Baking Company (HMBC) was born in 2006 in Denver, Colorado. What started as a homegrown bakery has stayed true to old-school baking traditions ever since. We use pure, simple ingredients with no artificial preservatives, focusing on quality, consistency, and craft in everything we make.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"background-color:initial;white-space:pre-wrap;\">​As we celebrate 20 years of baking, we're proud of how far we've come and grateful to the partners who've grown with us along the way.</span></p><p style=\"font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;font-size:12pt;font-weight:400;line-height:1.6;letter-spacing:0.25px;margin:4px 0px;padding:0px;text-align:start;\"><span style=\"background-color:initial;white-space:pre-wrap;\">​Today, our handmade artisan selections are delivered to and served in restaurants across the United States. We say it, and we mean it: Thanks for letting us handle your buns.</span></p>"
    },
    "workLocations": [
      "Denver, CO"
    ],
    "employmentType": {
      "id": "Salary, Full Time",
      "label": "SALARIED_FT"
    },
    "payRangeDetails": [],
    "activeJobApplication": {
      "basicQuestions": [
        {
          "oid": "first_name",
          "title": "First name",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "last_name",
          "title": "Last name",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "email",
          "title": "Email",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "pronouns",
          "title": "Pronouns",
          "required": false,
          "fieldType": "PRONOUN"
        },
        {
          "oid": "current_company",
          "title": "Current company",
          "required": false,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "phone_number",
          "title": "Phone number",
          "required": true,
          "fieldType": "PHONE_NUMBER"
        },
        {
          "oid": "location",
          "title": "Location (city only)",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "resume",
          "title": "Resume",
          "required": true,
          "fieldType": "FILE"
        },
        {
          "oid": "cover_letter",
          "title": "Cover letter",
          "required": false,
          "fieldType": "FILE"
        }
      ],
      "customQuestions": {
        "fields": [
          {
            "oid": "first_name",
            "title": "First name",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "last_name",
            "title": "Last name",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "email",
            "title": "Email",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "pronouns",
            "title": "Pronouns",
            "required": false,
            "fieldData": {},
            "fieldType": "PRONOUN"
          },
          {
            "oid": "current_company",
            "title": "Current company",
            "required": false,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "phone_number",
            "title": "Phone number",
            "required": true,
            "fieldData": {},
            "fieldType": "PHONE_NUMBER"
          },
          {
            "oid": "location",
            "title": "Location (city only)",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "resume",
            "title": "Resume",
            "required": true,
            "fieldData": {},
            "fieldType": "FILE"
          },
          {
            "oid": "cover_letter",
            "title": "Cover letter",
            "required": false,
            "fieldData": {},
            "fieldType": "FILE"
          }
        ]
      },
      "additionalQuestions": [
        {
          "id": "6a04ca0bc37744f1db659bcc",
          "form": {
            "sections": [],
            "questions": [
              {
                "tags": [],
                "title": "Are you at least 18 years old?",
                "canEdit": false,
                "dataType": "enum",
                "isPrivate": false,
                "uniqueKey": "0721f4cb-d54e-4ce7-8b98-86aa5c7d7c40",
                "intChoices": [],
                "isRequired": true,
                "strChoices": [
                  "Yes",
                  "No"
                ],
                "questionType": "SINGLE_SELECT_RADIO",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              },
              {
                "tags": [],
                "title": "Are you eligible to work full time in the US at this time?",
                "canEdit": false,
                "dataType": "enum",
                "isPrivate": false,
                "uniqueKey": "c4fa6ddb-9794-47de-993d-6b00a5d51104",
                "intChoices": [],
                "isRequired": true,
                "strChoices": [
                  "Yes",
                  "No"
                ],
                "questionType": "SINGLE_SELECT_RADIO",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              },
              {
                "tags": [],
                "title": " Do you have open availability if selected for the role?",
                "canEdit": false,
                "dataType": "enum",
                "isPrivate": false,
                "uniqueKey": "b8ff886e-8d73-427e-89b8-23c3d8193d16",
                "intChoices": [],
                "isRequired": true,
                "strChoices": [
                  "Yes",
                  "No"
                ],
                "description": "",
                "questionType": "SINGLE_SELECT_RADIO",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              },
              {
                "tags": [],
                "title": "The on-line hiring mangement system provides a job description summary and the essential functions of the position you are applying for. Can you perform all of the essential job functions listed with or without an accommodation?",
                "canEdit": false,
                "dataType": "enum",
                "isPrivate": false,
                "uniqueKey": "535e9f36-95bd-4852-911f-4901ec8fdd23",
                "intChoices": [],
                "isRequired": true,
                "strChoices": [
                  "Yes",
                  "Accommodation Needed"
                ],
                "questionType": "SINGLE_SELECT_RADIO",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              },
              {
                "tags": [],
                "title": "Were you referred by a current employee? If so who?",
                "canEdit": false,
                "dataType": "Text",
                "isPrivate": false,
                "uniqueKey": "da2afc59-aba7-4c67-a8c0-d435093ab8b2",
                "intChoices": [],
                "isRequired": false,
                "strChoices": [],
                "questionType": "SHORT_ANSWER",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              }
            ],
            "skipLogic": [],
            "deletedSections": [],
            "deletedQuestions": [
              {
                "tags": [],
                "title": "What qualities do you have, that will ensure your success as a team lead?",
                "canEdit": false,
                "dataType": "Text",
                "isPrivate": false,
                "uniqueKey": "cce7b921-9d11-4869-88e6-4bd51f0e89cc",
                "intChoices": [],
                "isRequired": false,
                "strChoices": [],
                "questionType": "LONG_ANSWER",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              }
            ]
          },
          "name": "Bakery"
        }
      ]
    },
    "hasAIEvaluationsEnabled": true,
    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": "69309c503867e55f8e187b85",
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/first-meridian-services/jobs/a9b10fc9-81e3-4f3f-895f-30b5b8aae601",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 28947
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/167b79da0ef410a0ff356e98495bffcd6af07d59?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/11747452-e72c-4fa6-bc49-a32363d32cfeJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/ae264f3b-3217-4da9-bfd4-a96fffac8b27JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/167b79da0ef410a0ff356e98495bffcd6af07d59/eventsJSON

Docs · Get an API key