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Razzoos Cook (44650)

9F9DA988B97F52F3BF532C8DED79F8D2 · Razzoos Cedar Hill - Cedar Hill, TX 75104; 305 West FM 1382, Cedar Hill, TX, 75104, USA · Active · Paycom ATS

Job facts

FieldValue
Company9F9DA988B97F52F3BF532C8DED79F8D2
TitleRazzoos Cook (44650)
Normalized title-
Department / teamRestaurant - Food Service
LocationCedar Hill, TX, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-04 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company9F9DA988B97F52F3BF532C8DED79F8D2
Sourced41e946f-a17a-4db0-b826-21b010c0f44d
ATS providerPaycom ATS

Description

Description Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items. Licensing Requirements: Valid Food Handlers Certification Duties & Responsibilities: Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Follow all recipes precisely and keep the recipe accessible during preparation. Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Properly handle, store, and rotate all products in accordance with company standards Assist in food prep assignments during off-peak periods as needed Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks Attend all scheduled employee meetings and bring suggestions for improvement Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director Knowledge, Skills, & Abilities: Skilled in cooking, portioning, and preparing a variety of menu items Knowledge of kitchen equipment, food safety, and sanitation standards Ability to plate and garnish dishes to standard Strong attention to detail and quality Team oriented and able to work efficiently in a fast paced kitchen environment Qualifications Qualifications: Must be 18 years of age or older Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills Must be able to communicate clearly with managers, kitchen and dining room personnel Must be authorized to work in the U.S. Work Environment / Physical Demands: Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables. Must be able to stand and walk for extended periods throughout the duration of the shift Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more Exposure to varying temperatures, hot (ovens, stoves) and cold (walk ins) Handling hot pans, knives and breakable dishes What We Offer: We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

Full job record

Job ID16125ad9d55bda223360bbcbcbd4f6779a0cdd53
Org IDf10c83fd-0a67-40bb-9fdb-f58a509530cd
Source IDd41e946f-a17a-4db0-b826-21b010c0f44d
Board IDd41e946f-a17a-4db0-b826-21b010c0f44d
Providerpaycom
Provider Job Key186951
TitleRazzoos Cook (44650)
Normalized Title—
Statusactive
Activeyes
Location TextRazzoos Cedar Hill - Cedar Hill, TX 75104; 305 West FM 1382, Cedar Hill, TX, 75104, USA
DepartmentRestaurant - Food Service
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityCedar Hill
Salary RawDescription Summary of Cook Position: The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items. Licensing Requirements: Valid Food Handlers Certification Duties & Responsibilities: Refer to Daily Prep List at the start of each shift for assigned duties. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Follow all recipes precisely and keep the recipe accessible during preparation. Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Properly handle, store, and rotate all products in accordance with company standards Assist in food prep assignments during off-peak periods as needed Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks Attend all scheduled employee meetings and bring suggestions for improvement Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director Knowledge, Skills, & Abilities: Skilled in cooking, portioning, and preparing a variety of menu items Knowledge of kitchen equipment, food safety, and sanitation standards Ability to plate and garnish dishes to standard Strong attention to detail and quality Team oriented and able to work efficiently in a fast paced kitchen environment Qualifications Qualifications: Must be 18 years of age or older Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills Must be able to communicate clearly with managers, kitchen and dining room personnel Must be authorized to work in the U.S. Work Environment / Physical Demands: Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables. Must be able to stand and walk for extended periods throughout the duration of the shift Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more Exposure to varying temperatures, hot (ovens, stoves) and cold (walk ins) Handling hot pans, knives and breakable dishes What We Offer: We interview on the Spot Flexible Schedules, Full time or Part time Competitive Pay & Annual Reviews with Merit Increase Potential Tuition Assistance Paid Vacation Health Insurance Free Company provided Shirts Paid Training Free Employee Meal during work Generous Dining Discounts at Company Owned Restaurants Annual Employee Appreciation Event Career Development Fast track career path opportunities into Management Fun place to work with exceptional & diverse Team Members An amazing company culture of Familia and Respect Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
Salary Min—
Salary Max—
Salary Currency—
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=186951&clientkey=9F9DA988B97F52F3BF532C8DED79F8D2
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=186951&clientkey=9F9DA988B97F52F3BF532C8DED79F8D2
First Seen At2026-06-06 09:59:49Z
Last Seen At2026-06-06 09:59:49Z
Last Checked At2026-06-06 09:59:49Z
Last Changed At2026-06-06 09:59:49Z
Inactive At—
Source Posted At2026-06-04 00:00:00Z
Source Updated At—
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The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tRefer to Daily Prep List at the start of each shift for assigned duties.\\n\\tPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment\\n\\tAssume 100% responsibility for quality of products served\\n\\tFollow all recipes precisely and keep the recipe accessible during preparation.\\n\\tKnow and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure\\n\\tStock and maintain sufficient levels of food products at line stations to ensure a smooth service period\\n\\tPortion food products prior to cooking according to standard portion sizes and recipe specifications\\n\\tMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\\n\\tPrepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating\\n\\tFollow proper plate presentation and garnish set up for all dishes\\n\\tProperly handle, store, and rotate all products in accordance with company standards\\n\\tAssist in food prep assignments during off-peak periods as needed\\n\\tProperly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks\\n\\tAttend all scheduled employee meetings and bring suggestions for improvement\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tSkilled in cooking, portioning, and preparing a variety of menu items \\n\\tKnowledge of kitchen equipment, food safety, and sanitation standards\\n\\tAbility to plate and garnish dishes to standard \\n\\tStrong attention to detail and quality\\n\\tTeam oriented and able to work efficiently in a fast paced kitchen environment\\nQualifications\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills\\n\\tMust be able to communicate clearly with managers, kitchen and dining room personnel\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)\\n\\tHandling hot pans, knives and breakable dishes\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"responsibilities\":\"\\nSummary of Cook Position:  \\n\\n\\nThe Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tRefer to Daily Prep List at the start of each shift for assigned duties.\\n\\tPrepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment\\n\\tAssume 100% responsibility for quality of products served\\n\\tFollow all recipes precisely and keep the recipe accessible during preparation.\\n\\tKnow and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure\\n\\tStock and maintain sufficient levels of food products at line stations to ensure a smooth service period\\n\\tPortion food products prior to cooking according to standard portion sizes and recipe specifications\\n\\tMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment\\n\\tPrepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating\\n\\tFollow proper plate presentation and garnish set up for all dishes\\n\\tProperly handle, store, and rotate all products in accordance with company standards\\n\\tAssist in food prep assignments during off-peak periods as needed\\n\\tProperly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks\\n\\tAttend all scheduled employee meetings and bring suggestions for improvement\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tSkilled in cooking, portioning, and preparing a variety of menu items \\n\\tKnowledge of kitchen equipment, food safety, and sanitation standards\\n\\tAbility to plate and garnish dishes to standard \\n\\tStrong attention to detail and quality\\n\\tTeam oriented and able to work efficiently in a fast paced kitchen environment\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"M CROWD RESTAURANT GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"305 West FM 1382\",\"addressLocality\":\"Cedar Hill\",\"addressRegion\":\"TX\",\"postalCode\":75104,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills\\n\\tMust be able to communicate clearly with managers, kitchen and dining room personnel\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)\\n\\tHandling hot pans, knives and breakable dishes\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"experienceRequirements\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 18 years of age or older\\n\\tSome experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills\\n\\tMust be able to communicate clearly with managers, kitchen and dining room personnel\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tTeam members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop, lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)\\n\\tHandling hot pans, knives and breakable dishes\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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    "qualifications": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be 18 years of age or older</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to communicate clearly with managers, kitchen and dining room personnel</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S.</span></span></span></span></li>\n</ul>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"> </p>\n\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.</span></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to stand and walk for extended periods throughout the duration of the shift</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Handling hot pans, knives and breakable dishes</span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full time or Part time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer:</span></span></b><b> </b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>",
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      "date": "2022-09-22T09:10:10.000Z",
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    "jobTitle": "Razzoos Cook (44650)",
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    "locations": "Razzoos Cedar Hill - Cedar Hill, TX 75104",
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    "description": "\nSummary of Cook Position:  \n\n\nThe Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other h...",
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