bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEA0D42EC13C68A3323FF56DEECF5F94ADirector of Food and Beverage

Director of Food and Beverage

EA0D42EC13C68A3323FF56DEECF5F94A · Kickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyEA0D42EC13C68A3323FF56DEECF5F94A
TitleDirector of Food and Beverage
Normalized title-
Department / team-
LocationHarrah, OK, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-17 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from EA0D42EC13C68A3323FF56DEECF5F94A.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Harrah.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEA0D42EC13C68A3323FF56DEECF5F94A
Source5d853301-2c9a-4742-ab0e-414f04bb3abb
ATS providerPaycom ATS

Description

Description Job Purpose: The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies , procedures and all applicable federal, state, local liquor, health , and safety regulations. Essential Functions: Excellent internal / external guest service. Responsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge , supervision and evaluation of assigned staff and scheduling. Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability. Participates in preparation of budgets for all Food and Beverage Departments. Oversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines. Maximize revenues and control costs of Food and Beverage operations. Ensure compliance with federal , state , and local liquor regulations. Administer a process to ensure compliance with established food handling and sanitation requirements and standards. Prepare various cost and operational reports. Investigate and resolve guest complaints and issues. Verify sales reporting, cash handling , and payroll accounting reports. Always ensure effective operations of all Food and Beverage venues. Works closely with the marketing department to coordinate events that include food and beverage. Ensure a safe environment for guests and associates. Understand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance. Perfom1s other duties and projects as required by management. Physical Requirements: Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Occasional lifting (up to 50 lbs) Be able to reach, bend, and stoop. Ability to organize and coordinate multi tasks. Working Conditions Busy office environment. Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications Flexible hours (weekends, nights, holidays) Minimum Qualifications for Consideration Bachelor's degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training ; or equivalent combination of education and progressive work experience. Effective communication skills. Capable of developing approaches for implementing an idea. Working knowledge of laws governing food and liquor handling. Ability to work any shifts, start time, weekends, and holidays. Must be able to obtain Liquor License Must be able to obtain food handlers certification. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License. 2 Leadership Competencies A proven people leader with success building and leading high performing teams. Act , demonstrate and lead change and innovation across the Enterprise . Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations. Demonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise. Experience with change management and implementing small- and large-scale initiatives Outstanding written , verbal , interpersonal , coaching and presentation skills with the ability to tailor messaging and deliverables to the audience . Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.

Full job record

Job ID160c5405ee606dc8b5f8eb0a844908d3124e8a6b
Org IDcba2086d-f8ce-4048-8c20-302222e80873
Source ID5d853301-2c9a-4742-ab0e-414f04bb3abb
Board ID5d853301-2c9a-4742-ab0e-414f04bb3abb
Providerpaycom
Provider Job Key198006
TitleDirector of Food and Beverage
Normalized Title
Statusactive
Activeyes
Location TextKickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOK
CityHarrah
Salary RawDescription Job Purpose: The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies , procedures and all applicable federal, state, local liquor, health , and safety regulations. Essential Functions: Excellent internal / external guest service. Responsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge , supervision and evaluation of assigned staff and scheduling. Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability. Participates in preparation of budgets for all Food and Beverage Departments. Oversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines. Maximize revenues and control costs of Food and Beverage operations. Ensure compliance with federal , state , and local liquor regulations. Administer a process to ensure compliance with established food handling and sanitation requirements and standards. Prepare various cost and operational reports. Investigate and resolve guest complaints and issues. Verify sales reporting, cash handling , and payroll accounting reports. Always ensure effective operations of all Food and Beverage venues. Works closely with the marketing department to coordinate events that include food and beverage. Ensure a safe environment for guests and associates. Understand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance. Perfom1s other duties and projects as required by management. Physical Requirements: Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Occasional lifting (up to 50 lbs) Be able to reach, bend, and stoop. Ability to organize and coordinate multi tasks. Working Conditions Busy office environment. Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications Flexible hours (weekends, nights, holidays) Minimum Qualifications for Consideration Bachelor's degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training ; or equivalent combination of education and progressive work experience. Effective communication skills. Capable of developing approaches for implementing an idea. Working knowledge of laws governing food and liquor handling. Ability to work any shifts, start time, weekends, and holidays. Must be able to obtain Liquor License Must be able to obtain food handlers certification. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License. 2 Leadership Competencies A proven people leader with success building and leading high performing teams. Act , demonstrate and lead change and innovation across the Enterprise . Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations. Demonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise. Experience with change management and implementing small- and large-scale initiatives Outstanding written , verbal , interpersonal , coaching and presentation skills with the ability to tailor messaging and deliverables to the audience . Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198006&clientkey=EA0D42EC13C68A3323FF56DEECF5F94A
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198006&clientkey=EA0D42EC13C68A3323FF56DEECF5F94A
First Seen At2026-05-31 19:05:29Z
Last Seen At2026-06-06 20:28:52Z
Last Checked At2026-06-06 20:28:52Z
Last Changed At2026-05-31 19:05:29Z
Inactive At
Source Posted At2026-04-17 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=EA0D42EC13C68A3323FF56DEECF5F94A/date=2026-06-06/2026-06-06T20-28-50-753Z-2fd64460bfd0ca60c802b765cd560c629b56a2c44f58936b2b3ecb563a5563f4.json
Event Fields
{
  "content_hash": "64078a2af70d0177c505c450151a6c696fc043c186ec10d5c5e2491454cf401a",
  "source_hash": "b211e1affe2ca3926f92ccb2b11a9da8972f2c0c579d1e85400373560054733f",
  "last_changed_at": "2026-05-31T19:05:29.690Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Kickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA",
    "city": "Harrah",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:28:52.929Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Kickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA",
      "city": "Harrah",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Harrah",
    "jobId": 198006,
    "level": "",
    "endDate": "",
    "legalId": 195,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Director of Food and Beverage",
    "location": "Kickapoo Casino Harrah - Harrah, OK 73045",
    "startDate": "",
    "clientCode": "0D024",
    "remoteType": "",
    "description": "<div class=\"WordSection1\">\n<p style=\"margin-left:12px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><span style=\"color:#4f4d52\">Job Purpose: </span></strong><span style=\"color:#605d66\">The Director of Food &amp; Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">procedures and all applicable federal, state, local liquor, health</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">and safety regulations.</span></span></p>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:11px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"color:#605d66\">Essential</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#605d66\">Functions:</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#747079\">Excellent </span><span style=\"color:#605d66\">internal</span><span style=\"color:#87858c\">/</span><span style=\"color:#605d66\">external guest service.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#605d66\">Responsible for management and administration of all the vital elements of the </span><span style=\"color:#747079\">Food </span><span style=\"color:#605d66\">and Beverage Department including training, trade-knowledge</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">supervision and evaluation of assigned staff and scheduling.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#605d66\">Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#605d66\">Participates in preparation of budgets for all Food and Beverage Departments.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#605d66\">Oversee recommendations and </span><span style=\"color:#747079\">establishment </span><span style=\"color:#605d66\">of prices and portions for products and services within approved profit and plan guidelines.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#605d66\">Maximize revenues and control </span><span style=\"color:#747079\">costs </span><span style=\"color:#605d66\">of Food and Beverage operations.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#747079\">Ensure </span><span style=\"color:#605d66\">compliance with federal</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">state</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">and local liquor regulations.</span></span></li>\n</ul>\n</div>\n\n<div style=\"page-break-after:always\"><span style=\"display:none\">&nbsp;</span></div>\n\n<div class=\"WordSection2\">\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Administer a process to ensure compliance with established food handling and sanitation requirements and standards.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Prepare various cost and operational reports.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Investigate and resolve guest complaints and issues.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Verify sales reporting, cash </span><span style=\"color:#525056\">handling</span><span style=\"color:#79777e\">, </span><span style=\"color:#626067\">and payroll accounting reports.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Always ensure effective operations of all Food and Beverage venues.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Works closely with the marketing </span><span style=\"color:#525056\">department </span><span style=\"color:#626067\">to coordinate events that include food and </span><span style=\"color:#525056\">beverage.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#79777e\">Ensure </span><span style=\"color:#626067\">a safe environment for guests and associates.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Understand the goals and vision of </span><span style=\"color:#525056\">the </span><span style=\"color:#626067\">casino and demonstrate commitment </span><span style=\"color:#525056\">to </span><span style=\"color:#626067\">those </span><span style=\"color:#79777e\">goals </span><span style=\"color:#525056\">in </span><span style=\"color:#626067\">terms of individual and team performance.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Perfom1s other duties and projects as required </span><span style=\"color:#525056\">by </span><span style=\"color:#626067\">management.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"color:#525056\">Physical Requirements:</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger </span><span style=\"color:#525056\">dexterity </span><span style=\"color:#626067\">and feeling; frequent repetitive motions; talking, hearing and visual acuity.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Occasional </span><span style=\"color:#525056\">lifting </span><span style=\"color:#626067\">(up to 50 </span><span style=\"color:#525056\">lbs)</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#525056\">Be </span><span style=\"color:#626067\">able to reach, bend, and stoop.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Ability to organize and coordinate multi tasks.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"color:#525056\">Working </span></u></strong><strong><u><span style=\"color:#626067\">Conditions</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Busy office environment.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Typical of that in a busy casino with </span><span style=\"color:#525056\">heavy </span><span style=\"color:#626067\">cigarette smoke accompanied with a variety of competing noises and communications</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Flexible hours (weekends, nights, holidays)</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"color:#525056\">Minimum</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#525056\">Qualifications</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#525056\">for</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#626067\">Consideration</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Bachelor&#39;s degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or </span><span style=\"color:#525056\">training</span><span style=\"color:#79777e\">; </span><span style=\"color:#626067\">or equivalent combination of education and progressive work experience.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Effective communication skills. Capable of </span><span style=\"color:#525056\">developing </span><span style=\"color:#626067\">approaches for </span><span style=\"color:#525056\">implementing </span><span style=\"color:#626067\">an idea.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Working knowledge of laws governing food and </span><span style=\"color:#525056\">liquor </span><span style=\"color:#626067\">handling.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Ability to work any shifts, start time, weekends, and holidays.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Must be able to obtain Liquor License</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Must be able to obtain food handlers certification.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Documents that establish both Identity and Employment Eligibility.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Kickapoo Tribal Gaming License.</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p style=\"margin-right:3px; text-align:right\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">2</span></span></p>\n</div>\n\n<div style=\"page-break-after:always\"><span style=\"display:none\">&nbsp;</span></div>\n\n<p style=\"margin-left:1px\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><strong><u><span style=\"color:#626067\">Leadership</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#626067\">Competencies</span></u></strong></span></p>\n\n<p>&nbsp;</p>\n\n<ul>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">A proven people </span><span style=\"color:#545257\">leader </span><span style=\"color:#626067\">with success building and </span><span style=\"color:#545257\">leading high </span><span style=\"color:#626067\">performing teams.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Act</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">demonstrate and </span><span style=\"color:#545257\">lead </span><span style=\"color:#626067\">change and innovation across the Enterprise</span><span style=\"color:#7c777e\">.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic </span><span style=\"color:#545257\">initiatives </span><span style=\"color:#626067\">and cultural foundations.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Demonstrated success of strong relationship management and team </span><span style=\"color:#545257\">building </span><span style=\"color:#626067\">skills with the ability to influence </span><span style=\"color:#545257\">leaders </span><span style=\"color:#626067\">and team members at all levels within the greater Enterprise.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Experience with change management and implementing small- and large-scale initiatives</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Outstanding written</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">verbal</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">interpersonal</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">coaching and presentation skills with the ability to tailor messaging and </span><span style=\"color:#545257\">deliverables </span><span style=\"color:#626067\">to the audience</span><span style=\"color:#7c777e\">.</span></span></li>\n\t<li><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"color:#626067\">Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.</span></span></li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Kickapoo%2520Casino%2520Job%2520Opportunity%2520Director%2520Of%2520Food%2520And%2520Beverage"
      },
      "emailLink": {
        "subject": "Kickapoo%20Casino%20Job%20Opportunity%20Director%20Of%20Food%20And%20Beverage",
        "summary": "%0AJob%20Purpose%3A%20The%20Director%20of%20Food%20%26%20Beverage%20is%20responsible%20for%20the%20overall%20administration%20and%20daily%20operations%20of%20all%20food%20and%20beverage%20outlets%20and%20ensure%20full%20compliance%20with%20company%20standards%2C%20policies%2C%20procedures%20and%20all%20applicable%20federal%2C%20state%2C%20local%20liquor%2C%20health%2C%20and%20safety%20regulations.%0A%0A%C2%0A%0AEssential%20Functions%3A%0A%0A%C2%0A%0A%C2%0A%0A%0A%09Excellent%20internal%2Fexternal%20guest%20service.%0A%09Responsible%20for%20management%20and%20administration%20of%20all%20the%20vital%20elements%20of%20the%20Food%20and%20Beverage%20Department%20including%20training%2C%20trade-knowledge%2C%20supervision%20and%20evaluation%20of%20assigned%20staff%20and%20scheduling.%0A%09Review%20activities%20in%20all%20restaurants%20and%20bar%20areas%20to%20gauge%20and%20improve%20staffing%20levels%2C%20working%20conditions%20and%20other%20matters%20which%20influence%20quality%20guest%20service%20and%20profitability.%0A%09Participates%20in%20preparation%20of%20budgets%20for%20all%20Food%20and%20Beverage%20Departments.%0A%09Oversee%20recommendations%20and%20establishment%20of%20prices%20and%20portions%20for%20products%20and%20services%20within%20approved%20profit%20and%20plan%20guidelines.%0A%09Maximize%20revenues%20and%20control%20costs%20of%20Food%20and..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Director of Food and Beverage\",\"identifier\":\"J0D024198006\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/EA0D42EC13C68A3323FF56DEECF5F94A/jobs/198006\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EA0D42EC13C68A3323FF56DEECF5F94A\",\"datePosted\":\"2026-04-17\",\"description\":\"Job DetailsJob Location: Kickapoo Casino Harrah - Harrah, OK 73045Position Type: Full Time\\nJob Purpose: The Director of Food &amp; Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies, procedures and all applicable federal, state, local liquor, health, and safety regulations.\\n\\n&nbsp;\\n\\nEssential Functions:\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n\\n\\tExcellent internal/external guest service.\\n\\tResponsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge, supervision and evaluation of assigned staff and scheduling.\\n\\tReview activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.\\n\\tParticipates in preparation of budgets for all Food and Beverage Departments.\\n\\tOversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines.\\n\\tMaximize revenues and control costs of Food and Beverage operations.\\n\\tEnsure compliance with federal, state, and local liquor regulations.\\n\\n\\n\\n&nbsp;\\n\\n\\n\\n\\tAdminister a process to ensure compliance with established food handling and sanitation requirements and standards.\\n\\tPrepare various cost and operational reports.\\n\\tInvestigate and resolve guest complaints and issues.\\n\\tVerify sales reporting, cash handling, and payroll accounting reports.\\n\\tAlways ensure effective operations of all Food and Beverage venues.\\n\\tWorks closely with the marketing department to coordinate events that include food and beverage.\\n\\tEnsure a safe environment for guests and associates.\\n\\tUnderstand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance.\\n\\tPerfom1s other duties and projects as required by management.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n&nbsp;\\n\\n\\n\\tWalking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity.\\n\\tOccasional lifting (up to 50 lbs)\\n\\tBe able to reach, bend, and stoop.\\n\\tAbility to organize and coordinate multi tasks.\\n\\n\\n&nbsp;\\n\\nWorking Conditions\\n\\n&nbsp;\\n\\n\\n\\tBusy office environment.\\n\\tTypical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications\\n\\tFlexible hours (weekends, nights, holidays)\\n\\n\\n&nbsp;\\n\\nMinimum Qualifications for Consideration\\n\\n&nbsp;\\n\\n\\n\\tBachelor&#39;s degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training; or equivalent combination of education and progressive work experience.\\n\\tEffective communication skills. Capable of developing approaches for implementing an idea.\\n\\tWorking knowledge of laws governing food and liquor handling.\\n\\tAbility to work any shifts, start time, weekends, and holidays.\\n\\tMust be able to obtain Liquor License\\n\\tMust be able to obtain food handlers certification.\\n\\tDocuments that establish both Identity and Employment Eligibility.\\n\\tKickapoo Tribal Gaming License.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n2\\n\\n\\n&nbsp;\\n\\nLeadership Competencies\\n\\n&nbsp;\\n\\n\\n\\tA proven people leader with success building and leading high performing teams.\\n\\tAct, demonstrate and lead change and innovation across the Enterprise.\\n\\tSkilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations.\\n\\tDemonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise.\\n\\tExperience with change management and implementing small- and large-scale initiatives\\n\\tOutstanding written, verbal, interpersonal, coaching and presentation skills with the ability to tailor messaging and deliverables to the audience.\\n\\tStrong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.\\n\\nQualifications\",\"responsibilities\":\"\\nJob Purpose: The Director of Food &amp; Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies, procedures and all applicable federal, state, local liquor, health, and safety regulations.\\n\\n&nbsp;\\n\\nEssential Functions:\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n\\n\\tExcellent internal/external guest service.\\n\\tResponsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge, supervision and evaluation of assigned staff and scheduling.\\n\\tReview activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.\\n\\tParticipates in preparation of budgets for all Food and Beverage Departments.\\n\\tOversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines.\\n\\tMaximize revenues and control costs of Food and Beverage operations.\\n\\tEnsure compliance with federal, state, and local liquor regulations.\\n\\n\\n\\n&nbsp;\\n\\n\\n\\n\\tAdminister a process to ensure compliance with established food handling and sanitation requirements and standards.\\n\\tPrepare various cost and operational reports.\\n\\tInvestigate and resolve guest complaints and issues.\\n\\tVerify sales reporting, cash handling, and payroll accounting reports.\\n\\tAlways ensure effective operations of all Food and Beverage venues.\\n\\tWorks closely with the marketing department to coordinate events that include food and beverage.\\n\\tEnsure a safe environment for guests and associates.\\n\\tUnderstand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance.\\n\\tPerfom1s other duties and projects as required by management.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\nPhysical Requirements:\\n\\n&nbsp;\\n\\n\\n\\tWalking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity.\\n\\tOccasional lifting (up to 50 lbs)\\n\\tBe able to reach, bend, and stoop.\\n\\tAbility to organize and coordinate multi tasks.\\n\\n\\n&nbsp;\\n\\nWorking Conditions\\n\\n&nbsp;\\n\\n\\n\\tBusy office environment.\\n\\tTypical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications\\n\\tFlexible hours (weekends, nights, holidays)\\n\\n\\n&nbsp;\\n\\nMinimum Qualifications for Consideration\\n\\n&nbsp;\\n\\n\\n\\tBachelor&#39;s degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training; or equivalent combination of education and progressive work experience.\\n\\tEffective communication skills. Capable of developing approaches for implementing an idea.\\n\\tWorking knowledge of laws governing food and liquor handling.\\n\\tAbility to work any shifts, start time, weekends, and holidays.\\n\\tMust be able to obtain Liquor License\\n\\tMust be able to obtain food handlers certification.\\n\\tDocuments that establish both Identity and Employment Eligibility.\\n\\tKickapoo Tribal Gaming License.\\n\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n&nbsp;\\n\\n2\\n\\n\\n&nbsp;\\n\\nLeadership Competencies\\n\\n&nbsp;\\n\\n\\n\\tA proven people leader with success building and leading high performing teams.\\n\\tAct, demonstrate and lead change and innovation across the Enterprise.\\n\\tSkilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations.\\n\\tDemonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise.\\n\\tExperience with change management and implementing small- and large-scale initiatives\\n\\tOutstanding written, verbal, interpersonal, coaching and presentation skills with the ability to tailor messaging and deliverables to the audience.\\n\\tStrong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.\\n\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"KICKAPOO CASINO\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=EA0D42EC13C68A3323FF56DEECF5F94A\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"25230 E. Hwy 62\",\"addressLocality\":\"Harrah\",\"addressRegion\":\"OK\",\"postalCode\":73045,\"addressCountry\":\"USA\"}},\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-12T11:56:29.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 198006,
    "isHotJob": false,
    "jobTitle": "Director of Food and Beverage",
    "postedOn": "",
    "locations": "Kickapoo Casino Harrah - Harrah, OK 73045",
    "remoteType": "",
    "description": "\nJob Purpose: The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/198006",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 33954
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/160c5405ee606dc8b5f8eb0a844908d3124e8a6b?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cba2086d-f8ce-4048-8c20-302222e80873JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5d853301-2c9a-4742-ab0e-414f04bb3abbJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/160c5405ee606dc8b5f8eb0a844908d3124e8a6b/eventsJSON