Home › Companies › EA0D42EC13C68A3323FF56DEECF5F94A › Director of Food and Beverage
Director of Food and Beverage
EA0D42EC13C68A3323FF56DEECF5F94A · Kickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | EA0D42EC13C68A3323FF56DEECF5F94A |
| Title | Director of Food and Beverage |
| Normalized title | - |
| Department / team | - |
| Location | Harrah, OK, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-17 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from EA0D42EC13C68A3323FF56DEECF5F94A. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Harrah. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | EA0D42EC13C68A3323FF56DEECF5F94A |
| Source | 5d853301-2c9a-4742-ab0e-414f04bb3abb |
| ATS provider | Paycom ATS |
Description
Description
Job Purpose: The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies , procedures and all applicable federal, state, local liquor, health , and safety regulations.
Essential Functions:
Excellent internal / external guest service.
Responsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge , supervision and evaluation of assigned staff and scheduling.
Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.
Participates in preparation of budgets for all Food and Beverage Departments.
Oversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines.
Maximize revenues and control costs of Food and Beverage operations.
Ensure compliance with federal , state , and local liquor regulations.
Administer a process to ensure compliance with established food handling and sanitation requirements and standards.
Prepare various cost and operational reports.
Investigate and resolve guest complaints and issues.
Verify sales reporting, cash handling , and payroll accounting reports.
Always ensure effective operations of all Food and Beverage venues.
Works closely with the marketing department to coordinate events that include food and beverage.
Ensure a safe environment for guests and associates.
Understand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance.
Perfom1s other duties and projects as required by management.
Physical Requirements:
Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity.
Occasional lifting (up to 50 lbs)
Be able to reach, bend, and stoop.
Ability to organize and coordinate multi tasks.
Working Conditions
Busy office environment.
Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications
Flexible hours (weekends, nights, holidays)
Minimum Qualifications for Consideration
Bachelor's degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training ; or equivalent combination of education and progressive work experience.
Effective communication skills. Capable of developing approaches for implementing an idea.
Working knowledge of laws governing food and liquor handling.
Ability to work any shifts, start time, weekends, and holidays.
Must be able to obtain Liquor License
Must be able to obtain food handlers certification.
Documents that establish both Identity and Employment Eligibility.
Kickapoo Tribal Gaming License.
2
Leadership Competencies
A proven people leader with success building and leading high performing teams.
Act , demonstrate and lead change and innovation across the Enterprise .
Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations.
Demonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise.
Experience with change management and implementing small- and large-scale initiatives
Outstanding written , verbal , interpersonal , coaching and presentation skills with the ability to tailor messaging and deliverables to the audience .
Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.
Full job record
| Job ID | 160c5405ee606dc8b5f8eb0a844908d3124e8a6b |
| Org ID | cba2086d-f8ce-4048-8c20-302222e80873 |
| Source ID | 5d853301-2c9a-4742-ab0e-414f04bb3abb |
| Board ID | 5d853301-2c9a-4742-ab0e-414f04bb3abb |
| Provider | paycom |
| Provider Job Key | 198006 |
| Title | Director of Food and Beverage |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Kickapoo Casino Harrah - Harrah, OK 73045; 25230 E. Hwy 62, Harrah, OK, 73045, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Harrah |
| Salary Raw | Description Job Purpose: The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies , procedures and all applicable federal, state, local liquor, health , and safety regulations. Essential Functions: Excellent internal / external guest service. Responsible for management and administration of all the vital elements of the Food and Beverage Department including training, trade-knowledge , supervision and evaluation of assigned staff and scheduling. Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability. Participates in preparation of budgets for all Food and Beverage Departments. Oversee recommendations and establishment of prices and portions for products and services within approved profit and plan guidelines. Maximize revenues and control costs of Food and Beverage operations. Ensure compliance with federal , state , and local liquor regulations. Administer a process to ensure compliance with established food handling and sanitation requirements and standards. Prepare various cost and operational reports. Investigate and resolve guest complaints and issues. Verify sales reporting, cash handling , and payroll accounting reports. Always ensure effective operations of all Food and Beverage venues. Works closely with the marketing department to coordinate events that include food and beverage. Ensure a safe environment for guests and associates. Understand the goals and vision of the casino and demonstrate commitment to those goals in terms of individual and team performance. Perfom1s other duties and projects as required by management. Physical Requirements: Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger dexterity and feeling; frequent repetitive motions; talking, hearing and visual acuity. Occasional lifting (up to 50 lbs) Be able to reach, bend, and stoop. Ability to organize and coordinate multi tasks. Working Conditions Busy office environment. Typical of that in a busy casino with heavy cigarette smoke accompanied with a variety of competing noises and communications Flexible hours (weekends, nights, holidays) Minimum Qualifications for Consideration Bachelor's degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or training ; or equivalent combination of education and progressive work experience. Effective communication skills. Capable of developing approaches for implementing an idea. Working knowledge of laws governing food and liquor handling. Ability to work any shifts, start time, weekends, and holidays. Must be able to obtain Liquor License Must be able to obtain food handlers certification. Documents that establish both Identity and Employment Eligibility. Kickapoo Tribal Gaming License. 2 Leadership Competencies A proven people leader with success building and leading high performing teams. Act , demonstrate and lead change and innovation across the Enterprise . Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic initiatives and cultural foundations. Demonstrated success of strong relationship management and team building skills with the ability to influence leaders and team members at all levels within the greater Enterprise. Experience with change management and implementing small- and large-scale initiatives Outstanding written , verbal , interpersonal , coaching and presentation skills with the ability to tailor messaging and deliverables to the audience . Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198006&clientkey=EA0D42EC13C68A3323FF56DEECF5F94A |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=198006&clientkey=EA0D42EC13C68A3323FF56DEECF5F94A |
| First Seen At | 2026-05-31 19:05:29Z |
| Last Seen At | 2026-06-06 20:28:52Z |
| Last Checked At | 2026-06-06 20:28:52Z |
| Last Changed At | 2026-05-31 19:05:29Z |
| Inactive At | — |
| Source Posted At | 2026-04-17 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=EA0D42EC13C68A3323FF56DEECF5F94A/date=2026-06-06/2026-06-06T20-28-50-753Z-2fd64460bfd0ca60c802b765cd560c629b56a2c44f58936b2b3ecb563a5563f4.json |
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"description": "<div class=\"WordSection1\">\n<p style=\"margin-left:12px\"><span style=\"font-family:"Times New Roman",serif\"><strong><span style=\"color:#4f4d52\">Job Purpose: </span></strong><span style=\"color:#605d66\">The Director of Food & Beverage is responsible for the overall administration and daily operations of all food and beverage outlets and ensure full compliance with company standards, policies</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">procedures and all applicable federal, state, local liquor, health</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">and safety regulations.</span></span></p>\n\n<p> </p>\n\n<p style=\"margin-left:11px\"><span style=\"font-family:"Times New Roman",serif\"><strong><u><span style=\"color:#605d66\">Essential</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#605d66\">Functions:</span></u></strong></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#747079\">Excellent </span><span style=\"color:#605d66\">internal</span><span style=\"color:#87858c\">/</span><span style=\"color:#605d66\">external guest service.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#605d66\">Responsible for management and administration of all the vital elements of the </span><span style=\"color:#747079\">Food </span><span style=\"color:#605d66\">and Beverage Department including training, trade-knowledge</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">supervision and evaluation of assigned staff and scheduling.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#605d66\">Review activities in all restaurants and bar areas to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#605d66\">Participates in preparation of budgets for all Food and Beverage Departments.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#605d66\">Oversee recommendations and </span><span style=\"color:#747079\">establishment </span><span style=\"color:#605d66\">of prices and portions for products and services within approved profit and plan guidelines.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#605d66\">Maximize revenues and control </span><span style=\"color:#747079\">costs </span><span style=\"color:#605d66\">of Food and Beverage operations.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#747079\">Ensure </span><span style=\"color:#605d66\">compliance with federal</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">state</span><span style=\"color:#87858c\">, </span><span style=\"color:#605d66\">and local liquor regulations.</span></span></li>\n</ul>\n</div>\n\n<div style=\"page-break-after:always\"><span style=\"display:none\"> </span></div>\n\n<div class=\"WordSection2\">\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Administer a process to ensure compliance with established food handling and sanitation requirements and standards.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Prepare various cost and operational reports.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Investigate and resolve guest complaints and issues.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Verify sales reporting, cash </span><span style=\"color:#525056\">handling</span><span style=\"color:#79777e\">, </span><span style=\"color:#626067\">and payroll accounting reports.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Always ensure effective operations of all Food and Beverage venues.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Works closely with the marketing </span><span style=\"color:#525056\">department </span><span style=\"color:#626067\">to coordinate events that include food and </span><span style=\"color:#525056\">beverage.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#79777e\">Ensure </span><span style=\"color:#626067\">a safe environment for guests and associates.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Understand the goals and vision of </span><span style=\"color:#525056\">the </span><span style=\"color:#626067\">casino and demonstrate commitment </span><span style=\"color:#525056\">to </span><span style=\"color:#626067\">those </span><span style=\"color:#79777e\">goals </span><span style=\"color:#525056\">in </span><span style=\"color:#626067\">terms of individual and team performance.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Perfom1s other duties and projects as required </span><span style=\"color:#525056\">by </span><span style=\"color:#626067\">management.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:"Times New Roman",serif\"><strong><u><span style=\"color:#525056\">Physical Requirements:</span></u></strong></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Walking, sitting, or standing for long periods of time; occasional bending, squatting, kneeling, stooping; good finger </span><span style=\"color:#525056\">dexterity </span><span style=\"color:#626067\">and feeling; frequent repetitive motions; talking, hearing and visual acuity.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Occasional </span><span style=\"color:#525056\">lifting </span><span style=\"color:#626067\">(up to 50 </span><span style=\"color:#525056\">lbs)</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#525056\">Be </span><span style=\"color:#626067\">able to reach, bend, and stoop.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Ability to organize and coordinate multi tasks.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:"Times New Roman",serif\"><strong><u><span style=\"color:#525056\">Working </span></u></strong><strong><u><span style=\"color:#626067\">Conditions</span></u></strong></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Busy office environment.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Typical of that in a busy casino with </span><span style=\"color:#525056\">heavy </span><span style=\"color:#626067\">cigarette smoke accompanied with a variety of competing noises and communications</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Flexible hours (weekends, nights, holidays)</span></span></li>\n</ul>\n\n<p> </p>\n\n<p style=\"margin-left:2px\"><span style=\"font-family:"Times New Roman",serif\"><strong><u><span style=\"color:#525056\">Minimum</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#525056\">Qualifications</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#525056\">for</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#626067\">Consideration</span></u></strong></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Bachelor's degree in Food and Beverage from a four-year College or university; or five plus years related experience and/or </span><span style=\"color:#525056\">training</span><span style=\"color:#79777e\">; </span><span style=\"color:#626067\">or equivalent combination of education and progressive work experience.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Effective communication skills. Capable of </span><span style=\"color:#525056\">developing </span><span style=\"color:#626067\">approaches for </span><span style=\"color:#525056\">implementing </span><span style=\"color:#626067\">an idea.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Working knowledge of laws governing food and </span><span style=\"color:#525056\">liquor </span><span style=\"color:#626067\">handling.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Ability to work any shifts, start time, weekends, and holidays.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Must be able to obtain Liquor License</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Must be able to obtain food handlers certification.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Documents that establish both Identity and Employment Eligibility.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Kickapoo Tribal Gaming License.</span></span></li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>\n\n<p> </p>\n\n<p style=\"margin-right:3px; text-align:right\"><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">2</span></span></p>\n</div>\n\n<div style=\"page-break-after:always\"><span style=\"display:none\"> </span></div>\n\n<p style=\"margin-left:1px\"><span style=\"font-family:"Times New Roman",serif\"><strong><u><span style=\"color:#626067\">Leadership</span></u></strong><strong><u> </u></strong><strong><u><span style=\"color:#626067\">Competencies</span></u></strong></span></p>\n\n<p> </p>\n\n<ul>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">A proven people </span><span style=\"color:#545257\">leader </span><span style=\"color:#626067\">with success building and </span><span style=\"color:#545257\">leading high </span><span style=\"color:#626067\">performing teams.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Act</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">demonstrate and </span><span style=\"color:#545257\">lead </span><span style=\"color:#626067\">change and innovation across the Enterprise</span><span style=\"color:#7c777e\">.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Skilled in proactively assessing individual and enterprise performance and aligning solutions to improve with strategic </span><span style=\"color:#545257\">initiatives </span><span style=\"color:#626067\">and cultural foundations.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Demonstrated success of strong relationship management and team </span><span style=\"color:#545257\">building </span><span style=\"color:#626067\">skills with the ability to influence </span><span style=\"color:#545257\">leaders </span><span style=\"color:#626067\">and team members at all levels within the greater Enterprise.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Experience with change management and implementing small- and large-scale initiatives</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Outstanding written</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">verbal</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">interpersonal</span><span style=\"color:#7c777e\">, </span><span style=\"color:#626067\">coaching and presentation skills with the ability to tailor messaging and </span><span style=\"color:#545257\">deliverables </span><span style=\"color:#626067\">to the audience</span><span style=\"color:#7c777e\">.</span></span></li>\n\t<li><span style=\"font-family:"Times New Roman",serif\"><span style=\"color:#626067\">Strong collaborator who influences effectively with a variety of internal and external stakeholders at all levels.</span></span></li>\n</ul>\n",
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