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HomeCompanies2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001Barista / Cafe Shift Lead

Barista / Cafe Shift Lead

2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 · The Quoin, Wilmington, DE, US, Wilmington, DE · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001
TitleBarista / Cafe Shift Lead
Normalized title-
Department / team-
LocationThe Quoin, DE, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-10-29 / 2026-05-31
Changed / last seen2026-06-21 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in The Quoin.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001
Sourcefa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1
ATS providerADP Workforce Now Recruiting

Description

Barista/Cafe Shift Lead – The Quoin Hotel & Restaurant Wilmington, DE Job Overview: As the Barista/Cafe Shift Lead at The Quoin Hotel & Restaurant, you will oversee daily operations and lead the café team, including cashiers and baristas, to provide exceptional service. You will ensure guests are attended to promptly and maintain the highest standards of hospitality. This role requires a blend of leadership and hands-on service, contributing to the success of both the hotel and café operations. Candidates must be comfortable working both independently and as part of a team to meet the needs of the business. Responsibilities and Essential Job Functions: Act with integrity, honesty, and knowledge that promotes the culture of The Quoin Hotel & Restaurant. Oversee daily operations during scheduled shifts, organizing opening and closing duties. Communicate with the management team regarding operations and guest issues to maintain smooth service. Ensure compliance with food safety regulations, health codes, and sanitation guidelines, conducting regular inspections and implementing corrective actions. Prepare and serve quality beverages and food, such as specialty coffee drinks, sandwiches, and baked goods. Monitor and manage inventory levels of café and market supplies, ensuring timely replenishment. Deliver legendary customer service by acting with a “customer-first” attitude and building meaningful connections with guests. Follow all cash management policies and ensure proper cash handling practices across shifts. Maintain regular attendance and punctuality to meet the demands of the business. Create and update product displays to attract customers and educate them on offerings. Demonstrate the ability to work independently, taking initiative to manage tasks efficiently with minimal supervision. Qualifications: Minimum of 1-2 years of experience in a supervisory role in food service operations, preferably in a high-volume coffee shop or café. Morning/Weekend Availablility Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team. Proficiency in point-of-sale (POS) systems. Excellent verbal and written communication skills, able to interact professionally with guests, colleagues, and vendors. Demonstrated ability to work independently and manage tasks proactively without direct supervision. Certification in food safety and sanitation (e.g., ServSafe) preferred. Working Conditions: Must be able to stand, walk, push, bend, stoop, squat, and reach for extended periods, typically 8-10 hours per day. Ability to lift, carry, or move items weighing up to 50 pounds. Fast-paced environment requiring agility to navigate various areas efficiently. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Full job record

Job ID1600409d19d4f6e05e47bad61a2220ac7c7c11e1
Org IDa63a1bc9-5184-4e6e-b09a-2f43199830ac
Source IDfa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1
Board IDfa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1
Provideradp_workforcenow
Provider Job Key512480
TitleBarista / Cafe Shift Lead
Normalized Title
Statusactive
Activeyes
Location TextThe Quoin, Wilmington, DE, US, Wilmington, DE
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionDE
CityThe Quoin
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=512480&jwId=9202214143201_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=512480&jwId=9202214143201_1
First Seen At2026-05-31 19:01:44Z
Last Seen At2026-06-21 14:26:29Z
Last Checked At2026-06-21 14:26:29Z
Last Changed At2026-06-21 14:26:29Z
Inactive At
Source Posted At2024-10-29 17:24:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2008af2a-cd1d-4a73-aed3-905b84788a3c|19000101_000001/date=2026-06-21/2026-06-21T14-26-27-654Z-0817cbec801585b09d1dd3a90f9fdf10ad6d73d3b11e1464d601a2bc1c98058f.json
Event Fields
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  "last_changed_at": "2026-06-21T14:26:29.879Z",
  "active_status": "active"
}
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Extensions
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    "requisitionDescription": "<div><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;' id=\"isPasted\"><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>Barista/Cafe Shift Lead &ndash; The Quoin Hotel &amp; Restaurant Wilmington, DE</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>Job Overview:</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>As the Barista/Cafe Shift Lead at The Quoin Hotel &amp; Restaurant, you will oversee daily operations and lead the caf&eacute; team, including cashiers and baristas, to provide exceptional service. You will ensure guests are attended to promptly and maintain the highest standards of hospitality. This role requires a blend of leadership and hands-on service, contributing to the success of both the hotel and caf&eacute; operations. Candidates must be comfortable working both independently and as part of a team to meet the needs of the business.</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>Responsibilities and Essential Job Functions:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Act with integrity, honesty, and knowledge that promotes the culture of The Quoin Hotel &amp; Restaurant.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Oversee daily operations during scheduled shifts, organizing opening and closing duties.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Communicate with the management team regarding operations and guest issues to maintain smooth service.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Ensure compliance with food safety regulations, health codes, and sanitation guidelines, conducting regular inspections and implementing corrective actions.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Prepare and serve quality beverages and food, such as specialty coffee drinks, sandwiches, and baked goods.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Monitor and manage inventory levels of caf&eacute; and market supplies, ensuring timely replenishment.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Deliver legendary customer service by acting with a &ldquo;customer-first&rdquo; attitude and building meaningful connections with guests.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Follow all cash management policies and ensure proper cash handling practices across shifts.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Maintain regular attendance and punctuality to meet the demands of the business.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Create and update product displays to attract customers and educate them on offerings.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Demonstrate the ability to work independently, taking initiative to manage tasks efficiently with minimal supervision.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>Qualifications:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Minimum of 1-2 years of experience in a supervisory role in food service operations, preferably in a high-volume coffee shop or caf&eacute;.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Morning/Weekend Availablility</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Proficiency in point-of-sale (POS) systems.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Excellent verbal and written communication skills, able to interact professionally with guests, colleagues, and vendors.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Demonstrated ability to work independently and manage tasks proactively without direct supervision.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Certification in food safety and sanitation (e.g., ServSafe) preferred.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>Working Conditions:</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Must be able to stand, walk, push, bend, stoop, squat, and reach for extended periods, typically 8-10 hours per day.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Ability to lift, carry, or move items weighing up to 50 pounds.</span></li><li><span style='font-family:\"Avenir Book\";font-size:13px;color:black;'>Fast-paced environment requiring agility to navigate various areas efficiently.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><em><u><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>EEOC Statement&nbsp;</span></u></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><em><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'>Method Co., along with its affiliates, is an&nbsp;equal&nbsp;opportunity employer and is committed to an inclusive workplace free from&nbsp;unlawful discrimination based on race, color, ancestry, nationality, religion,&nbsp;age, marital status, physical or mental disability, sexual orientation, gender,&nbsp;gender identity or any other protected characteristic under federal, state or&nbsp;local law. We believe in diversity and encourage any qualified individual to&nbsp;apply.</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><em><span style='font-size:13px;font-family:\"Avenir Book\";color:black;'><br>&nbsp; Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'>&nbsp;</span></p></div>\n",
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