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HomeCompaniesExternal Careers Sodexo Icims ComDirector of Catering & Events

Director of Catering & Events

External Careers Sodexo Icims Com · MENLO PARK, CA, US · Active · iCIMS

Job facts

FieldValue
CompanyExternal Careers Sodexo Icims Com
TitleDirector of Catering & Events
Normalized title-
Department / teamCORPORATE SERVICES SEGMENT (US)
LocationMENLO PARK, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-04 / 2026-06-04
Changed / last seen2026-06-19 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from External Careers Sodexo Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in MENLO PARK.Open
Department jobsActive postings in CORPORATE SERVICES SEGMENT (US).Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyExternal Careers Sodexo Icims Com
Sourcecb8baa94-0a57-437b-bf5b-9f67e2b0decd
ATS provideriCIMS

Description

Role Overview Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service. As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity. What You'll Do Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management Drive continuous improvement through data, feedback, and a commitment to innovation and excellence What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments Expertise in event design and execution with a passion for creating memorable, high‑touch experiences Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence Adaptability and composure to thrive in a dynamic, high‑expectation tech environment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years

Full job record

Job ID156bd08c7707fac8f77286e95f93f84f7d015c5b
Org IDd4233a57-648f-4b75-bb1f-401d0c3f3fd1
Source IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Board IDcb8baa94-0a57-437b-bf5b-9f67e2b0decd
Providericims
Provider Job Key989013
TitleDirector of Catering & Events
Normalized Title
Statusactive
Activeyes
Location TextMENLO PARK, CA, US
DepartmentCORPORATE SERVICES SEGMENT (US)
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCA
CityMENLO PARK
Salary RawRole Overview Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service. As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity. What You'll Do Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management Drive continuous improvement through data, feedback, and a commitment to innovation and excellence What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments Expertise in event design and execution with a passion for creating memorable, high‑touch experiences Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence Adaptability and composure to thrive in a dynamic, high‑expectation tech environment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://external-careers-sodexo.icims.com/jobs/989013/director-of-catering-%26-events/job
Apply URLhttps://external-careers-sodexo.icims.com/jobs/989013/director-of-catering-%26-events/job
First Seen At2026-06-04 14:19:31Z
Last Seen At2026-06-21 08:52:08Z
Last Checked At2026-06-21 08:52:08Z
Last Changed At2026-06-19 08:42:54Z
Inactive At
Source Posted At2026-06-04 04:00:00Z
Source Updated At2026-06-18 22:06:15Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-21/2026-06-21T08-51-20-681Z-dc871b151ac737c500e51e305c2536d49cc7e3d3dff0aa65cd3c851b482ed872.json
Event Fields
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Extensions
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Native Structured
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