Home › Companies › External Careers Sodexo Icims Com › Director of Catering & Events
Director of Catering & Events
External Careers Sodexo Icims Com · MENLO PARK, CA, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Director of Catering & Events |
| Normalized title | - |
| Department / team | CORPORATE SERVICES SEGMENT (US) |
| Location | MENLO PARK, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-04 / 2026-06-04 |
| Changed / last seen | 2026-06-19 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in MENLO PARK. | Open |
| Department jobs | Active postings in CORPORATE SERVICES SEGMENT (US). | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service.
As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity.
What You'll Do
Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation
Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication
Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations
Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments
Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations
Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management
Drive continuous improvement through data, feedback, and a commitment to innovation and excellence
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments
Expertise in event design and execution with a passion for creating memorable, high‑touch experiences
Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence
Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight
A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence
Adaptability and composure to thrive in a dynamic, high‑expectation tech environment
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
Full job record
| Job ID | 156bd08c7707fac8f77286e95f93f84f7d015c5b |
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| Source ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 989013 |
| Title | Director of Catering & Events |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | MENLO PARK, CA, US |
| Department | CORPORATE SERVICES SEGMENT (US) |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | MENLO PARK |
| Salary Raw | Role Overview Sodexo is seeking an exceptional Director of Catering & Events to oversee a high‑visibility, high‑expectation events portfolio within a major global technology workplace. This role calls for a strategic, hospitality‑driven leader who can elevate workplace experiences through thoughtful design, flawless execution, and a deep commitment to service. As the senior leader for all catering and event experiences, you will shape a program that blends creativity, precision, and modern workplace culture — delivering gatherings that feel intentional, polished, and memorable. You’ll partner closely with client stakeholders, lead a high‑performing team, and ensure every experience — from executive meetings to large‑scale activations — reflects excellence at every touchpoint. For a leader who thrives in high‑expectation environments and brings both vision and operational rigor, this is a career‑defining opportunity. What You'll Do Lead the full catering and events program including strategy, planning, execution, and post‑event evaluation Serve as the primary client liaison for all catering and event needs, ensuring alignment, trust, and proactive communication Design and execute elevated event experiences that reflect the client’s culture, brand, and workplace expectations Partner cross‑functionally with culinary leadership to deliver chef‑driven menus and premium hospitality moments Lead, mentor, and develop a high‑performing team across planning, production, service, and event operations Oversee operational and financial performance including forecasting, budgeting, labor planning, and vendor management Drive continuous improvement through data, feedback, and a commitment to innovation and excellence What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven leadership in catering and events within premium hospitality, corporate dining, hotels, or large‑scale event environments Expertise in event design and execution with a passion for creating memorable, high‑touch experiences Exceptional client‑facing skills with the ability to build trust, anticipate needs, and communicate with clarity and confidence Operational and financial acumen including budgeting, forecasting, cost control, and vendor oversight A hospitality‑first leadership style that inspires teams and sets a tone of warmth, professionalism, and excellence Adaptability and composure to thrive in a dynamic, high‑expectation tech environment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://external-careers-sodexo.icims.com/jobs/989013/director-of-catering-%26-events/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/989013/director-of-catering-%26-events/job |
| First Seen At | 2026-06-04 14:19:31Z |
| Last Seen At | 2026-06-21 08:52:08Z |
| Last Checked At | 2026-06-21 08:52:08Z |
| Last Changed At | 2026-06-19 08:42:54Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 04:00:00Z |
| Source Updated At | 2026-06-18 22:06:15Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-21/2026-06-21T08-51-20-681Z-dc871b151ac737c500e51e305c2536d49cc7e3d3dff0aa65cd3c851b482ed872.json |
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