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Host
Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001 · Galloway, NJ, US, Galloway, NJ · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001 |
| Title | Host |
| Normalized title | - |
| Department / team | - |
| Location | Galloway, NJ, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2024-05-18 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Galloway. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001 |
| Source | ec76a2e5-246c-48fc-8e34-e7c7535c87cf |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position : Host
Location : Gourmet Italian Cuisine Restaurant
Reports to : Director of Operations
Status: Part Time
*Must have at least 1 year Host experience*
**MUST HAVE THE FOLLOWING AVAILABILITY BELOW TO BE CONSIDERED FOR THE INTERVIEW PROCESS*
WEDNESDAY 4PM-CLOSE, FRIDAY-SUNDAY= TO BE CONSIDERED
Summary/Objective
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes the guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans organizes and stocks menus at the host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Performs other duties as directed. Competencies
Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented.
Full job record
| Job ID | 150fd6ffb40622bbc02b9c12629918353b8f14c1 |
| Org ID | ad35b131-acb3-4668-84f1-7a0b5fdc670d |
| Source ID | ec76a2e5-246c-48fc-8e34-e7c7535c87cf |
| Board ID | ec76a2e5-246c-48fc-8e34-e7c7535c87cf |
| Provider | adp_workforcenow |
| Provider Job Key | 498020 |
| Title | Host |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Galloway, NJ, US, Galloway, NJ |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NJ |
| City | Galloway |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ade0f362-3c9a-4c76-b38c-69e7359deda1&ccId=19000101_000001&lang=en_US&type=JS&jobId=498020&jwId=9200975103373_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ade0f362-3c9a-4c76-b38c-69e7359deda1&ccId=19000101_000001&lang=en_US&type=JS&jobId=498020&jwId=9200975103373_1 |
| First Seen At | 2026-05-31 18:59:25Z |
| Last Seen At | 2026-06-06 12:33:04Z |
| Last Checked At | 2026-06-06 12:33:04Z |
| Last Changed At | 2026-06-06 12:33:04Z |
| Inactive At | — |
| Source Posted At | 2024-05-18 21:02:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ade0f362-3c9a-4c76-b38c-69e7359deda1|19000101_000001/date=2026-06-06/2026-06-06T12-33-03-792Z-125f34eb644b0a5549741cacc27f4eca7f5c9d6025f22ee8a212eb63f2e03616.json |
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"requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong>Position</strong>: Host</p><p id=\"isPasted\"><strong>Location</strong>: Gourmet Italian Cuisine Restaurant</p><p><strong>Reports </strong><strong>to</strong>: Director of Operations </p><p><strong>Status: </strong>Part Time</p><p><strong>*Must have at least 1 year Host experience*</strong></p><p><strong>**MUST HAVE THE FOLLOWING AVAILABILITY BELOW TO BE CONSIDERED FOR THE INTERVIEW PROCESS*</strong></p><p><strong> WEDNESDAY 4PM-CLOSE, FRIDAY-SUNDAY= TO BE CONSIDERED</strong></p><p><br></p><p><strong>Summary/Objective</strong></p><p>This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.</p><p><strong>Essential Functions</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul type=\"disc\"><li>Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.</li><li>Takes names on a waiting list.</li><li>Runs the floor plan board.</li><li>Observes tables and keeps track of clean, dirty and occupied tables.</li><li>Takes the guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>Cleans organizes and stocks menus at the host area.</li><li>Answers phone and answers questions concerning the menu and restaurant.</li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>Performs other duties as directed.</li></ul><p><strong>Competencies</strong></p><ul type=\"disc\"><li>Customer Focus.</li><li>Communication Proficiency.</li><li>Organizational Skills.</li><li>Stress Management/Composure.</li><li>Multi-task oriented.</li></ul><p> </p></div></div></div></div>\n",
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