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HomeCompaniesAde0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001Host

Host

Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001 · Galloway, NJ, US, Galloway, NJ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAde0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001
TitleHost
Normalized title-
Department / team-
LocationGalloway, NJ, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ade0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Galloway.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAde0f362 3c9a 4c76 B38c 69e7359deda1 19000101 000001
Sourceec76a2e5-246c-48fc-8e34-e7c7535c87cf
ATS providerADP Workforce Now Recruiting

Description

Position : Host Location : Gourmet Italian Cuisine Restaurant Reports to : Director of Operations Status: Part Time *Must have at least 1 year Host experience* **MUST HAVE THE FOLLOWING AVAILABILITY BELOW TO BE CONSIDERED FOR THE INTERVIEW PROCESS* WEDNESDAY 4PM-CLOSE, FRIDAY-SUNDAY= TO BE CONSIDERED Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes the guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans organizes and stocks menus at the host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Performs other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented.

Full job record

Job ID150fd6ffb40622bbc02b9c12629918353b8f14c1
Org IDad35b131-acb3-4668-84f1-7a0b5fdc670d
Source IDec76a2e5-246c-48fc-8e34-e7c7535c87cf
Board IDec76a2e5-246c-48fc-8e34-e7c7535c87cf
Provideradp_workforcenow
Provider Job Key498020
TitleHost
Normalized Title
Statusactive
Activeyes
Location TextGalloway, NJ, US, Galloway, NJ
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityGalloway
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ade0f362-3c9a-4c76-b38c-69e7359deda1&ccId=19000101_000001&lang=en_US&type=JS&jobId=498020&jwId=9200975103373_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ade0f362-3c9a-4c76-b38c-69e7359deda1&ccId=19000101_000001&lang=en_US&type=JS&jobId=498020&jwId=9200975103373_1
First Seen At2026-05-31 18:59:25Z
Last Seen At2026-06-06 12:33:04Z
Last Checked At2026-06-06 12:33:04Z
Last Changed At2026-06-06 12:33:04Z
Inactive At
Source Posted At2024-05-18 21:02:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ade0f362-3c9a-4c76-b38c-69e7359deda1|19000101_000001/date=2026-06-06/2026-06-06T12-33-03-792Z-125f34eb644b0a5549741cacc27f4eca7f5c9d6025f22ee8a212eb63f2e03616.json
Event Fields
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  "last_changed_at": "2026-06-06T12:33:04.247Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": null,
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  "inferred_at": "2026-06-06T12:33:04.237Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
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      "country": "United States",
      "is_remote": false,
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    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p><strong>Position</strong>: Host</p><p id=\"isPasted\"><strong>Location</strong>: Gourmet Italian Cuisine Restaurant</p><p><strong>Reports&nbsp;</strong><strong>to</strong>: Director of Operations&nbsp;</p><p><strong>Status:&nbsp;</strong>Part Time</p><p><strong>*Must have at least 1 year Host experience*</strong></p><p><strong>**MUST HAVE THE FOLLOWING AVAILABILITY BELOW TO BE CONSIDERED FOR THE INTERVIEW PROCESS*</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; WEDNESDAY 4PM-CLOSE, FRIDAY-SUNDAY= TO BE CONSIDERED</strong></p><p><br></p><p><strong>Summary/Objective</strong></p><p>This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.</p><p><strong>Essential Functions</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul type=\"disc\"><li>Greets and seats guests, presents menus to guests, informs them of special catch and soups.</li><li>Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests&#39; expectations.</li><li>Takes names on a waiting list.</li><li>Runs the floor plan board.</li><li>Observes tables and keeps track of clean, dirty and occupied tables.</li><li>Takes the guest information and quotes wait times to guests accurately when tables are not immediately available.</li><li>Cleans organizes and stocks menus at the host area.</li><li>Answers phone and answers questions concerning the menu and restaurant.</li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.</li><li>Performs other duties as directed.</li></ul><p><strong>Competencies</strong></p><ul type=\"disc\"><li>Customer Focus.</li><li>Communication Proficiency.</li><li>Organizational Skills.</li><li>Stress Management/Composure.</li><li>Multi-task oriented.</li></ul><p>&nbsp;</p></div></div></div></div>\n",
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