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HomeCompaniesCareers Obmc Icims ComDietitian, Lead Clinical - PRN

Dietitian, Lead Clinical - PRN

Careers Obmc Icims Com · Richmond, TX, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Obmc Icims Com
TitleDietitian, Lead Clinical - PRN
Normalized title-
Department / teamFood and Nutrition
LocationRichmond, TX, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Obmc Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Richmond.Open
Department jobsActive postings in Food and Nutrition.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Obmc Icims Com
Source1e91aa52-3f26-4ea9-a843-f076cb8aee6c
ATS provideriCIMS

Description

Responsibilities Under the general supervision of the Lead Clinical Dietitian, the Clinical Dietitian is responsible for coordinating patient Medical Nutrition Therapy to ensure high quality food service and nutritional care is provided to the patients. Applies knowledge of the principles of growth and development over the life span to identify patient and family requirements relative to age specific needs. In accordance with TJC, local, state and federal agency standards, completes Screenings, Comprehensive Nutrition Assessment, Care Plans, Nutrition Education and Re-assessment utilizing the Nutrition Care Process for patients with complex medical needs. Participates in interdisciplinary care planning, including team meetings. Provides Medical Nutrition Therapy Counseling Services to out- patients and families with complex medical needs. Provides in-service training to employees. Participates in Departmental Quality Improvement activities. Preceptor for Dietetic Interns and HOSA students. Provides Community Presentations. Qualifications MINIMUM EDUCATION Bachelor of Science with a major in nutrition or dietetics from an accredited college or university. Completion of Internship through a program approved by the Commission of Dietetic Registration of the American Academy of Nutrition and Dietetics. MINIMUM WORK EXPERIENCE Three to five years clinical nutrition experience in a hospital required. REQUIRED LICENSES/CERTIFICATIONS Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Registered Dietitian Texas Licensed Dietitian (Must obtain Texas Licensed Dietitian within 6 months of employment.) ServSafe Food Safety Certification preferred REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES Computer literate; excellent communication and counseling skills; ability to also communicate in Spanish preferred. ABOUT OAKBEND OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.

Full job record

Job ID1505048de3d347f32c93e2142c0f1b92401a9ae9
Org ID1bbe7a95-dd88-4cb4-a4cf-6ac0730fade5
Source ID1e91aa52-3f26-4ea9-a843-f076cb8aee6c
Board ID1e91aa52-3f26-4ea9-a843-f076cb8aee6c
Providericims
Provider Job Key4254
TitleDietitian, Lead Clinical - PRN
Normalized Title
Statusactive
Activeyes
Location TextRichmond, TX, US
DepartmentFood and Nutrition
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityRichmond
Salary RawResponsibilities Under the general supervision of the Lead Clinical Dietitian, the Clinical Dietitian is responsible for coordinating patient Medical Nutrition Therapy to ensure high quality food service and nutritional care is provided to the patients. Applies knowledge of the principles of growth and development over the life span to identify patient and family requirements relative to age specific needs. In accordance with TJC, local, state and federal agency standards, completes Screenings, Comprehensive Nutrition Assessment, Care Plans, Nutrition Education and Re-assessment utilizing the Nutrition Care Process for patients with complex medical needs. Participates in interdisciplinary care planning, including team meetings. Provides Medical Nutrition Therapy Counseling Services to out- patients and families with complex medical needs. Provides in-service training to employees. Participates in Departmental Quality Improvement activities. Preceptor for Dietetic Interns and HOSA students. Provides Community Presentations. Qualifications MINIMUM EDUCATION Bachelor of Science with a major in nutrition or dietetics from an accredited college or university. Completion of Internship through a program approved by the Commission of Dietetic Registration of the American Academy of Nutrition and Dietetics. MINIMUM WORK EXPERIENCE Three to five years clinical nutrition experience in a hospital required. REQUIRED LICENSES/CERTIFICATIONS Registered Dietitian with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Registered Dietitian Texas Licensed Dietitian (Must obtain Texas Licensed Dietitian within 6 months of employment.) ServSafe Food Safety Certification preferred REQUIRED SKILLS, KNOWLEDGE, AND ABILITIES Computer literate; excellent communication and counseling skills; ability to also communicate in Spanish preferred. ABOUT OAKBEND OakBend Medical Center is an independent hospital providing exceptional and compassionate care to patients and the community since 1950. The OakBend family consists of outstanding team members caring for the community at three hospitals and many specialty centers. OakBend’s services and programs include its signature No Wait ER, an advanced trauma center, certified stroke program, hospital air ambulance services and a hospital-based skilled nursing facility. We remain committed to providing a rewarding environment to our team members, to providing necessary services to the community and to developing the best methods to care for our patients, ensuring a healthy future for generations.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-obmc.icims.com/jobs/4254/dietitian%2c-lead-clinical---prn/job
Apply URLhttps://careers-obmc.icims.com/jobs/4254/dietitian%2c-lead-clinical---prn/job
First Seen At2026-05-31 18:36:30Z
Last Seen At2026-06-06 19:32:57Z
Last Checked At2026-06-06 19:32:57Z
Last Changed At2026-06-06 19:32:57Z
Inactive At
Source Posted At2024-06-06 19:32:55Z
Source Updated At2025-05-02 13:19:11Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-obmc.icims.com/date=2026-06-06/2026-06-06T19-32-50-032Z-63d144ff2a2fdc08723e7be75e9a2420e1e7f8d4673fd84734ddc59b7f9c8688.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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