Cook

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    "jobId": 174355,
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    "description": "<div>\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"font-size:10pt\"><strong><span style=\"font-size:12pt\">CLASSIFICATION: </span></strong><span style=\"font-size:14px\">Hourly, Non-Exempt</span></span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"font-size:10pt\"><strong><span style=\"font-size:12pt\">JOB SUMMARY</span></strong><span style=\"font-size:12pt\">: </span><span style=\"font-size:14px\">Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud.</span></span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"font-size:10pt\"><span style=\"font-size:16px\"><strong>ACCOUNTABLE TO</strong></span><span style=\"font-size:12pt\">: </span><span style=\"font-size:11pt\">Restaurant General Manager / Training General Manager</span></span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><em>WORK TO BE PERFORMED:</em></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prepares or directs preparation of food served using established production procedures and systems.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Determines amount and type of food and supplies required using production systems.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensures availability of supplies and food or approved substitutions in adequate time for preparation.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Sets steam table.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Stores food properly and safely, marking date and item.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Reports necessary equipment repair and maintenance to supervisor.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Apportions food for serving.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintains daily production records.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Keeps work area neat and clean at all times (including dishwashing).</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cleans and maintains equipment used in food preparation.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Completes food temperature checks before service.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><em>GENERAL RESPONSIBILITIES:</em></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Supports the Mission, Values and Vision of California Fish Grill and the facility.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Supports, cooperates with, and implements specific procedures and programs for:</span></span></div>\r\n\r\n\t<ul>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-family:Arial,Helvetica,sans-serif; font-size:14px\">Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.</span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Confidentiality of all data, including food preparation.</span></span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Quality Assurance and compliance with all regulatory requirements.</span></span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.</span></span></div>\r\n\t\t</li>\r\n\t</ul>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Supports and participates in common teamwork:</span></span></div>\r\n\r\n\t<ul>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.</span></span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Uses tactful, appropriate communication in sensitive and emotional situations.</span></span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.</span></span></div>\r\n\t\t</li>\r\n\t\t<li>\r\n\t\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Promotes positive public relations with family members and guests.</span></span></div>\r\n\t\t</li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n</div>\r\n\r\n<div>\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><em>ADDITIONAL DUTIES:</em></span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Performs other duties and responsibilities as required or requested.</span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\">&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><span style=\"font-size:10pt\"><strong><span style=\"font-size:14pt\"><span style=\"background-color:#000000\"><span style=\"color:#ffffff\">KNOWLEDGE, SKILLS AND ABILITIES </span></span></span></strong></span></span></div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>STRONG WORKING KNOWLEDGE OF:</strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Restaurant operations</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Food Safety and Sanitation</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Quality Guest Service</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Company rules and procedures, in compliance with and including state and federal laws</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>ESSENTIAL SKILLS:</strong></span></span></div>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Moderate reading and writing skills</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Proficient interpersonal relations and communicative skills</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Manual dexterity</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Auditory and visual skills</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to follow written and oral instructions and procedures</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations</span></span></div>\r\n\t</li>\r\n</ul>\r\n\r\n<div>&nbsp;</div>\r\n\r\n<div style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>CORE COMPETENCIES:</strong></span></span></div>\r\n</div>\r\n\r\n<div>\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Takes Initiative</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Adaptability</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Strong Teamwork</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to work at Fast Pace</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Makes Sound Decisions</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Guest Focus</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Strategic Thinking</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Optimizes Work Processes</span></span></div>\r\n\t</li>\r\n</ul>\r\n</div>\r\n",
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Observes proper food preparation and handling techniques.\\r\\n\\t\\r\\n\\t\\r\\n\\tStores food properly and safely, marking date and item.\\r\\n\\t\\r\\n\\t\\r\\n\\tReports necessary equipment repair and maintenance to supervisor.\\r\\n\\t\\r\\n\\t\\r\\n\\tPlans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.\\r\\n\\t\\r\\n\\t\\r\\n\\tApportions food for serving.\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintains daily production records.\\r\\n\\t\\r\\n\\t\\r\\n\\tKeeps work area neat and clean at all times (including dishwashing).\\r\\n\\t\\r\\n\\t\\r\\n\\tCleans and maintains equipment used in food preparation.\\r\\n\\t\\r\\n\\t\\r\\n\\tCompletes food temperature checks before service.\\r\\n\\t\\r\\n\\t\\r\\n\\tCompletes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nGENERAL RESPONSIBILITIES:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSupports the Mission, Values and Vision of California Fish Grill and the facility.\\r\\n\\t\\r\\n\\t\\r\\n\\tSupports, cooperates with, and implements specific procedures and programs for:\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\tSafety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tConfidentiality of all data, including food preparation.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tQuality Assurance and compliance with all regulatory requirements.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tCompliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.\\r\\n\\t\\t\\r\\n\\t\\r\\n\\t\\r\\n\\t\\r\\n\\tSupports and participates in common teamwork:\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\tCooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tUses tactful, appropriate communication in sensitive and emotional situations.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tFollows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.\\r\\n\\t\\t\\r\\n\\t\\t\\r\\n\\t\\tPromotes positive public relations with family members and guests.\\r\\n\\t\\t\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nADDITIONAL DUTIES:\\r\\n\\r\\nPerforms other duties and responsibilities as required or requested.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nKNOWLEDGE, SKILLS AND ABILITIES \\r\\n\\r\\nSTRONG WORKING KNOWLEDGE OF:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRestaurant operations\\r\\n\\t\\r\\n\\t\\r\\n\\tFood Safety and Sanitation\\r\\n\\t\\r\\n\\t\\r\\n\\tQuality Guest Service\\r\\n\\t\\r\\n\\t\\r\\n\\tSafe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)\\r\\n\\t\\r\\n\\t\\r\\n\\tCompany rules and procedures, in compliance with and including state and federal laws\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nESSENTIAL SKILLS:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tModerate reading and writing skills\\r\\n\\t\\r\\n\\t\\r\\n\\tProficient interpersonal relations and communicative skills\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less\\r\\n\\t\\r\\n\\t\\r\\n\\tManual dexterity\\r\\n\\t\\r\\n\\t\\r\\n\\tAuditory and visual skills\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to follow written and oral instructions and procedures\\r\\n\\t\\r\\n\\t\\r\\n\\tRequired to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nCORE COMPETENCIES:\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTakes Initiative\\r\\n\\t\\r\\n\\t\\r\\n\\tAdaptability\\r\\n\\t\\r\\n\\t\\r\\n\\tStrong Teamwork\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to work at Fast Pace\\r\\n\\t\\r\\n\\t\\r\\n\\tMakes Sound Decisions\\r\\n\\t\\r\\n\\t\\r\\n\\tGuest Focus\\r\\n\\t\\r\\n\\t\\r\\n\\tStrategic Thinking\\r\\n\\t\\r\\n\\t\\r\\n\\tOptimizes Work Processes\\r\\n\\t\\r\\n\\r\\n\\r\\nQualifications\\r\\nMINIMUM QUALIFICATIONS:\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position\\r\\n\\tPrior experience in related food service positions\\r\\n\\tValid ServSafe or other approved Food Handler Certification\\r\\n\\tHigh level of integrity and honesty\\r\\n\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORKING CONDITIONS:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTypical restaurant environment. 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Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nACCOUNTABLE TO: Restaurant General Manager / Training General Manager\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWORK TO BE PERFORMED:\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepares or directs preparation of food served using established production procedures and systems.\\r\\n\\t\\r\\n\\t\\r\\n\\tDetermines amount and type of food and supplies required using production systems.\\r\\n\\t\\r\\n\\t\\r\\n\\tEnsures availability of supplies and food or approved substitutions in adequate time for preparation.\\r\\n\\t\\r\\n\\t\\r\\n\\tSets steam table.\\r\\n\\t\\r\\n\\t\\r\\n\\tComplies with established sanitation standards, personal hygiene, and health standards. 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When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef&#39;s knives.\\r\\n\\t\\r\\n\\t\\r\\n\\tAbility to perform multiple tasks.\\r\\n\\t\\r\\n\\t\\r\\n\\tFrequent standing, reaching with hands and arms, stooping and kneeling.\\r\\n\\t\\r\\n\\t\\r\\n\\tMaintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.\\r\\n\\t\\r\\n\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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    "qualifications": "<div>\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>MINIMUM QUALIFICATIONS:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Prior experience in related food service positions</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Valid ServSafe or other approved Food Handler Certification</span></span></li>\r\n\t<li><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">High level of integrity and honesty</span></span></li>\r\n</ul>\r\n</div>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:16px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>WORKING CONDITIONS:</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef&#39;s knives.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to perform multiple tasks.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Frequent standing, reaching with hands and arms, stooping and kneeling.</span></span></div>\r\n\t</li>\r\n\t<li>\r\n\t<div><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.</span></span></div>\r\n\t</li>\r\n</ul>\r\n",
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