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Sous Chef
Ecwl Fa Us2 Oraclecloud Com CX · Haymarket, VA, United States; Piedmont Club - Haymarket, Haymarket, VA, US · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | Piedmont Club - Haymarket |
| Location | Haymarket, VA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-23 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ecwl Fa Us2 Oraclecloud Com CX. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Haymarket. | Open |
| Department jobs | Active postings in Piedmont Club - Haymarket. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ecwl Fa Us2 Oraclecloud Com CX |
| Source | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests.
Reporting Structure
• Reports to the Executive Chef or Executive Sous Chef
Day to Day
Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.
Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.
Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.
Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.
Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.
Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.
Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.
Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.
Analyze food and labor production report, including menu engineering, to supervise and control costs.
Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.
Adhere to all cleaning schedules and duties established by the Executive Chef.
Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.
Maintain compliance with all health, safety, and sanitation regulations.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.
Additional Duties
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.
About You
Preferred
A high school diploma or equivalent.
A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
Valid Health and Sanitation certification., ServeSafe.
Strong communication skills with the ability to follow instructions effectively.
Physical Requirements
Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
Equipment (30 - 50 lbs.)
Chaffers (30 - 50 lbs.)
Boxes (30 - 50 lbs.)
Carts (10 - 50 lbs.)
Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)
Work Schedule
Attendance Requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Full job record
| Job ID | 14a53be86dcd044b6cee7024a73b7fe79ef53077 |
| Org ID | b8ceb027-bf3e-4e4b-a59d-0fc7a16de6c5 |
| Source ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Board ID | dc35141f-f42f-4a06-b7e1-dd787d234bb0 |
| Provider | oracle_hcm |
| Provider Job Key | 242981 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Haymarket, VA, United States; Piedmont Club - Haymarket, Haymarket, VA, US |
| Department | Piedmont Club - Haymarket |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Haymarket |
| Salary Raw | Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited ! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests. Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards. Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms. Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes. Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef. Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service. Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required. Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success. Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials. Analyze food and labor production report, including menu engineering, to supervise and control costs. Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts. Adhere to all cleaning schedules and duties established by the Executive Chef. Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas. Maintain compliance with all health, safety, and sanitation regulations. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success. Wear a clean, neat uniform that meets club standards. About You Preferred A high school diploma or equivalent. A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. Valid Health and Sanitation certification., ServeSafe. Strong communication skills with the ability to follow instructions effectively. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Equipment (30 - 50 lbs.) Chaffers (30 - 50 lbs.) Boxes (30 - 50 lbs.) Carts (10 - 50 lbs.) Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) Work Schedule Attendance Requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242981 |
| Apply URL | https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/242981 |
| First Seen At | 2026-05-31 18:13:05Z |
| Last Seen At | 2026-06-06 11:14:21Z |
| Last Checked At | 2026-06-06 11:14:21Z |
| Last Changed At | 2026-05-31 18:13:05Z |
| Inactive At | — |
| Source Posted At | 2026-05-23 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ecwl.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-12-52-121Z-ac03aac0102d3c029643c70cf5117269d7e6a7ec5f7a8317f681846e960a31b3.json |
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"ExternalDescriptionStr": "<div class=\"WordSection1\"><p><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">inception</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">in 1957, Invited has</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">operated</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">with the central purpose of building relationships and enriching the lives of our members, guests and more than</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">state-of-the-art</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">racquet facilities, fitness centers, and much more.</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Come be</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">a part of this incredible and inclusive team at </span></span><a href=\"https://www.invitedclubs.com/\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Invited</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">!</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span></p><p> </p><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong><u>Job Summary</u></strong></span></span></p><p style=\"line-height:97%;margin-bottom:13.3pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food preparation, presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations. This position requires flexibility, teamwork, and a commitment to delivering an exceptional dining experience for our Members and Guests. </span></span></p><p style=\"line-height:106%;margin-left:-.1pt;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Reporting Structure </strong></span></span></p><p style=\"line-height:97%;margin:0in 0in 12.85pt 17.9pt;\"><span style=\"color:black;font-family:"Segoe UI Symbol",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">• </span></span><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Reports to the Executive Chef or Executive Sous Chef</span></span></p><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Day to Day</strong></span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and Invited standards.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Oversee the preparation and service of all activities related to ala carte dining, employee meals, and private dining rooms.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Expedite meal periods, ensuring proper quality, portioning, and presentation of all dishes.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Prepare work schedules for the kitchen team and monitor payroll costs and ADP reports as required.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Attend Food & Beverage meetings, banquet BEO meetings, and line-ups to stay informed and contribute to team success.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Determine budgetary requirements and control expenses related to food supplies, kitchen equipment, and materials.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Analyze food and labor production report, including menu engineering, to supervise and control costs.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Oversee the procurement, receiving, and rotation of food supplies and kitchen goods. Manage inventories and participate in inventory counts.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Adhere to all cleaning schedules and duties established by the Executive Chef.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Ensure cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, and waste areas.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Maintain compliance with all health, safety, and sanitation regulations.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:12.85pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Complete additional duties as assigned by management.</span></span></p></li></ul><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Additional Duties </strong></span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Follow all company, club, and department policies, procedures, and instructions.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:12.85pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Wear a clean, neat uniform that meets club standards.</span></span></p></li></ul><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong><u>About You</u></strong></span></span></p><p style=\"line-height:97%;margin:0in 0in .25pt .1pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Preferred </span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">A high school diploma or equivalent.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">A minimum of 2 years of experience as a Sous Chef or in a similar culinary role.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Valid Health and Sanitation certification., ServeSafe.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:12.85pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Strong communication skills with the ability to follow instructions effectively.</span></span></p></li></ul><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Physical Requirements </strong></span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Must be able to stand, walk, and perform physical activities for extended periods.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Able to lift, carry, push, and pull up to 100 lbs. occasionally.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Effective communication skills, including talking and hearing, with sufficient visual acuity.</span></span></p><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"> </p></li></ul><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Primary Tools/Equipment </strong></span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Equipment (30 - 50 lbs.)</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Chaffers (30 - 50 lbs.)</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Boxes (30 - 50 lbs.)</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Carts (10 - 50 lbs.)</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Kitchen knives (1-5 lbs.)</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:12.85pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Pots, pans, and other food storage containers (5 - 50 lbs.)</span></span></p></li></ul><p style=\"line-height:106%;margin-left:-.1pt;page-break-after:avoid;text-indent:-.5pt;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:106%;\"><strong>Work Schedule </strong></span></span></p><ul style=\"padding-left:47.33px;\"><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Attendance Requirements for this position as outlined on the weekly schedule.</span></span></p></li><li><p style=\"line-height:97%;margin-bottom:.25pt;margin-right:0in;margin-top:0in;\"><span style=\"color:black;font-family:"Open Sans",sans-serif;\"><span style=\"font-size:10.5pt;line-height:97%;\">Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</span></span></p></li></ul></div><p><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"><strong><u>What We Offer</u></strong><u> </u></span></span></p><p><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: </span></span></p><ul style=\"list-style-type:disc;\"><li style=\"tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Medical, dental, and vision coverage </span></span></li><li style=\"tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Life insurance </span></span></li><li style=\"tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Short-term and long-term disability insurance </span></span></li><li style=\"tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">401(k) retirement savings plan </span></span></li><li style=\"tab-stops:list .5in;\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Generous paid time off and leave programs (</span><i><span style=\"font-size:11.0pt;\">time off as required by applicable law is also provided for part time team members</span></i><span style=\"font-size:11.0pt;\">) </span></span></li></ul><p><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Want to learn more? Visit</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><a href=\"http://www.invitedbenefits.com/\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">www.invitedbenefits.com</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> for full details. </span></span></p><p><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Have more questions? Check out our </span></span><a href=\"https://www.invitedclubs.com/company/careers\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Invited Jobs</span></span></a><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">website for more details about</span></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: </span></span><a href=\"https://www.linkedin.com/company/invitedclubs/?viewAsMember=true\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">LinkedIn</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><a href=\"https://www.instagram.com/invitedclubs/\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Instagram</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><a href=\"https://twitter.com/invitedclubs\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Twitter</span></span></a><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><a href=\"https://www.facebook.com/whereyoubelongclubs\" target=\"_blank\"><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\">Facebook</span></span></a><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span></p><p><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:11.0pt;\"><strong>Invited is an Equal Employment Opportunity Employer</strong></span></i></span><span style=\"font-family:"Arial",sans-serif;\"><i><span style=\"font-size:11.0pt;\"><strong> </strong></span></i></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span></p><p><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:11.0pt;\">The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.</span></i></span><span style=\"font-family:"Arial",sans-serif;\"><i><span style=\"font-size:11.0pt;\"> </span></i></span><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:11.0pt;\">Additional</span></i></span><span style=\"font-family:"Arial",sans-serif;\"><i><span style=\"font-size:11.0pt;\"> </span></i></span><span style=\"font-family:"Open Sans",sans-serif;\"><i><span style=\"font-size:11.0pt;\">duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</span></i></span><span style=\"font-family:"Arial",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span><span style=\"font-family:"Open Sans",sans-serif;\"><span style=\"font-size:11.0pt;\"> </span></span></p>",
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