Home › Companies › Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 › Line Cook 1
Line Cook 1
Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 · Bangor Aviator, Bangor, ME, United States · Active · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 |
| Title | Line Cook 1 |
| Normalized title | - |
| Department / team | Food Beverage Outlets |
| Location | Bangor, ME, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-07 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Bangor. | Open |
| Department jobs | Active postings in Food Beverage Outlets. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Newcastlehotels Rec Pro Ukg Net New1509nwct E0bd3392 8a5d 4d24 860e 25dcae8a3a91 |
| Source | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
PM Cook - You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity, but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely.
Full job record
| Job ID | 1488e2f015de9b295bcb726f574e4081d109139d |
| Org ID | 7d2d8be9-4587-405f-a0bd-8039bf4c4b5e |
| Source ID | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| Board ID | 0ba9424f-393b-4989-aa84-25128ec8c977 |
| Provider | ukg |
| Provider Job Key | 7febfaae-39e6-47c2-a5a6-fcec5ea410b1 |
| Title | Line Cook 1 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Bangor Aviator, Bangor, ME, United States |
| Department | Food Beverage Outlets |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | ME |
| City | Bangor |
| Salary Raw | PM Cook - You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity, but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://newcastlehotels.rec.pro.ukg.net/NEW1509NWCT/JobBoard/e0bd3392-8a5d-4d24-860e-25dcae8a3a91/OpportunityDetail?opportunityId=7febfaae-39e6-47c2-a5a6-fcec5ea410b1 |
| Apply URL | https://newcastlehotels.rec.pro.ukg.net/NEW1509NWCT/JobBoard/e0bd3392-8a5d-4d24-860e-25dcae8a3a91/OpportunityDetail?opportunityId=7febfaae-39e6-47c2-a5a6-fcec5ea410b1 |
| First Seen At | 2026-05-31 17:48:23Z |
| Last Seen At | 2026-06-06 19:02:54Z |
| Last Checked At | 2026-06-06 19:02:54Z |
| Last Changed At | 2026-05-31 17:48:23Z |
| Inactive At | — |
| Source Posted At | 2026-05-07 19:16:25Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=newcastlehotels.rec.pro.ukg.net|new1509nwct|e0bd3392-8a5d-4d24-860e-25dcae8a3a91/date=2026-06-06/2026-06-06T19-02-53-247Z-1090858515c93915f97a6ac4f45514f603e5d04d3c12d2de812b56ba3da41a42.json |
Event Fields
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"BriefDescription": "PM Cook - You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity, but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely.",
"MatchedLocations": [],
"RequisitionNumber": "LINEC002285"
}Get this page with API
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