Home › Companies › Ejfh Fa Us6 Oraclecloud Com CX 1 › Resort Steakhouse Cook - Red Rock
Resort Steakhouse Cook - Red Rock
Ejfh Fa Us6 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Red Rock Resort · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Title | Resort Steakhouse Cook - Red Rock |
| Normalized title | - |
| Department / team | Steakhouse Food - 2010 |
| Location | Las Vegas, NV, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ejfh Fa Us6 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Steakhouse Food - 2010. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ejfh Fa Us6 Oraclecloud Com CX 1 |
| Source | 4aff4791-da11-476e-adff-a53bdf69860d |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Resort Steakhouse Cook (Cocinero de restaurante de
carnes (Steakhouse))
Description:
Directly supports the Executive Chef, Asst. Executive Chef,
Room Chef and Asst. Room Chef. They are to enforce all initiatives
given, oversee their own production responsibilities, provide service to
Guests and Team Members in a professional, efficient and courteous
manner while maintaining a clean attractive environment, in accordance
with all Company standards, policies, and procedures. Possess the
ability to work hands-on in any kitchen environment, including those
involving a three-meal period and high volume production, and fry,
griddle, sauté, carve and steam all meats, fish, eggs, vegetables and
poultry for Guest services according to Station Casinos standards and
specifications.
Qualifications:
Minimum one to two years’ previous culinary experience
preferred. Ability to communicate effectively with Guests, Team Members
and Management. Must be able to obtain required work cards. Must possess
and demonstrate great attention to detail in order to maintain unit’s
appearance and operating standards.
Descripción:
Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,
room chef y room chef auxiliar. Deben hacer cumplir todas las
iniciativas tomadas, supervisar sus propias responsabilidades de
producción, prestar servicio a los clientes y a los miembros del equipo
de forma profesional, eficiente y cortés, manteniendo un entorno limpio
y atractivo, de acuerdo con todas las normas, políticas y procedimientos
de la Compañía. Poseer la capacidad de trabajar de forma práctica en
cualquier entorno de cocina, incluidos los que implican un período de
tres comidas y una producción de gran volumen, y freír, hacer a la
plancha, saltear, trinchar y cocinar al vapor todas las carnes,
pescados, huevos, verduras y aves de corral para los servicios de los
huéspedes de acuerdo con las normas y especificaciones de Station
Casinos.
Calificaciones:
Se prefiere que tenga, uno o dos años de experiencia culinaria
previa como mínimo. Capacidad para comunicarse eficazmente con los
huéspedes, los miembros del equipo y la gerencia. Debe ser capaz de
obtener todas las tarjetas de trabajo requeridas. Debe poseer y
demostrar una gran atención al detalle para mantener la apariencia y los
estándares operativos de la unidad.
#LI-DNI
Full job record
| Job ID | 146a3656c77c9c1bcff6982c9b17b975b6082522 |
| Org ID | 40f01bc0-4c03-4ef5-8be6-33e0e3274042 |
| Source ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Board ID | 4aff4791-da11-476e-adff-a53bdf69860d |
| Provider | oracle_hcm |
| Provider Job Key | 21775 |
| Title | Resort Steakhouse Cook - Red Rock |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Red Rock Resort |
| Department | Steakhouse Food - 2010 |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications. Qualifications: Minimum one to two years’ previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit’s appearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar, room chef y room chef auxiliar. Deben hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los clientes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la Compañía. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y freír, hacer a la plancha, saltear, trinchar y cocinar al vapor todas las carnes, pescados, huevos, verduras y aves de corral para los servicios de los huéspedes de acuerdo con las normas y especificaciones de Station Casinos. Calificaciones: Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debe poseer y demostrar una gran atención al detalle para mantener la apariencia y los estándares operativos de la unidad. #LI-DNI |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21775 |
| Apply URL | https://ejfh.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/21775 |
| First Seen At | 2026-06-06 11:30:37Z |
| Last Seen At | 2026-06-06 20:10:18Z |
| Last Checked At | 2026-06-06 20:10:18Z |
| Last Changed At | 2026-06-06 11:30:37Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 16:29:04Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejfh.fa.us6.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T20-10-01-275Z-e9131a5489f693083316c8fe14adcb5ffc4f04d6750a58e56a2d9d7f21ce1e74.json |
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