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Pizza Cook - Wethersfield

Sallysapizza · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanySallysapizza
TitlePizza Cook - Wethersfield
Normalized title-
Department / team-
Location-
Work model-
Employment type-
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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Company jobsActive postings from Sallysapizza.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through JazzHR / ApplyToJob.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanySallysapizza
Sourcedf18c326-dcc0-4165-9f62-7005df3dc2dc
ATS providerJazzHR / ApplyToJob

Description

FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone. As the Pizza Cook you will…. Preparing high-quality pizzas. Handling multiple food orders at one time.   Ability to manage others and work on a team. Put pizzas in the oven and keep a check on the fire. Replacing cheeses, sauce, and toppings containers to ensure freshness. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Ensure that all food and other items are stored properly. Complete opening and closing checklists. Maintain a clean and sanitary workstation area in all areas of the prep kitchen. This Job Is Ideal for Someone Who Is: Dependable -- more reliable than spontaneous People-oriented -- enjoys interacting with people and working on group projects Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction Detail-oriented -- would rather focus on the details of work than the bigger picture Achievement-oriented -- enjoys taking on challenges, even if they might fail Innovative -- prefers working in unconventional ways or on tasks that require creativity High stress tolerance -- thrives in a high-pressure environment SALLY’S CORE VALUES Obsession for Apizza True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment To Our Guests Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Family We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable. ROLE COMPETENCIES Language English Basic Spanish (preferred but not required) Experience Minimum 1 year of experience as a pizza cook. Hands-on experience with preparing and baking pizza dough Good time-management skills Flexibility to work in shifts, including weekends and evenings Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information in an effective manner. Integrity Upholding accepted social and ethical standards in job-related activities and behaviors. Work Environment A minimum, of 1 year of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers and kitchen personnel. Must be able to work on your feet for up to 10 hours at a time and lift 50lbs. Be able to work in a standing position for long periods of time (up to 5 hours). Must be available days, nights, weekends, and holidays. --- This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que está autorizado para trabajar en los EE. UU. --- Weekly Pay! Job Types: Full-time, Part-time Salary: $17.00 - $24.00 per hour. Pay Depends on Experience Benefits offered for full-time positions. Benefits: Dental Insurance Flexible schedule Health insurance Referral program Vision insurance Shift: Day & Night Shifts, Weekend availability Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) IND128 #LI-DNI

Full job record

Job ID1404e5f0560bde5cbfcb46ee1d50edd28196c3f1
Org ID5e57bd54-3ed0-431c-ba06-c896e5239551
Source IDdf18c326-dcc0-4165-9f62-7005df3dc2dc
Board IDdf18c326-dcc0-4165-9f62-7005df3dc2dc
Providerjazzhr
Provider Job Keyfrz8K8m2T2
TitlePizza Cook - Wethersfield
Normalized Title
Statusactive
Activeyes
Location Text
Department
Team
Employment Type
Workplace Type
Remote Policy
Country
Region
City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://sallysapizza.applytojob.com/apply/frz8K8m2T2/Pizza-Cook-Wethersfield
Apply URLhttps://sallysapizza.applytojob.com/apply/frz8K8m2T2/Pizza-Cook-Wethersfield
First Seen At2026-05-30 06:08:14Z
Last Seen At2026-06-06 10:52:13Z
Last Checked At2026-06-06 10:52:13Z
Last Changed At2026-05-30 06:08:14Z
Inactive At
Source Posted At
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=sallysapizza/date=2026-06-06/2026-06-06T10-52-10-738Z-d9ecb225702f1d0c0738729a4ebe4e3a3fbe749b81e1c4e7cc53e33ec700a3af.json
Event Fields
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  "source_hash": "af735d2b8011ae5c277fd73bdd20081783480693537763eaf1a24e910d7adb9c",
  "last_changed_at": "2026-05-30T06:08:14.647Z",
  "active_status": "active"
}
Parsed Structured
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    "is_remote": false,
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:52:13.254Z",
  "launch_scope": {
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    "included": true,
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      "is_remote": false,
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    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "url": "https://sallysapizza.applytojob.com/apply/jobs/details/frz8K8m2T2?&",
    "heading": "Pizza Cook - Wethersfield",
    "html_title": "JazzHR » Job Listings",
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    "description_html": "<div class=\"job_description\">\n\t\t\t\t\t<p><strong>FIND YOUR FIRE!</strong></p><p><em>At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally&#8217;s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally&#8217;s mission is to make great pizza available to everyone.</em></p><p><b>As the Pizza Cook you will&#8230;.&#160;&#160;</b></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Preparing high-quality pizzas.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Handling multiple food orders at one time.&#160;&#160;</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Ability to manage others and work on a team.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Put pizzas in the oven and keep a check on the fire.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Replacing cheeses, sauce, and toppings containers to ensure freshness.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Label and stock all ingredients on shelves so they can be organized and easily accessible.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Measure ingredients and seasonings to be used in cooking.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Set up workstations and ingredients so that food can be prepared according to recipes.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Ensure that all food and other items are stored properly.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Complete opening and closing checklists.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Maintain a clean and sanitary workstation area in all areas of the prep kitchen.</span></span></span></span></span></span></li></ul><p><b>This Job Is Ideal for Someone Who Is:</b></p><ul><li>Dependable -- more reliable than spontaneous</li><li>People-oriented -- enjoys interacting with people and working on group projects</li><li>Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction</li><li>Detail-oriented -- would rather focus on the details of work than the bigger picture</li><li>Achievement-oriented -- enjoys taking on challenges, even if they might fail</li><li>Innovative -- prefers working in unconventional ways or on tasks that require creativity</li><li>High stress tolerance -- thrives in a high-pressure environment</li></ul><p><b>SALLY&#8217;S CORE VALUES</b></p><p><i><b>Obsession for Apizza</b></i></p><p>True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.</p><p><i><b>Commitment To Our Guests</b></i></p><p>Demonstrate warmth and care while creating memorable moments of hospitality for all guests.</p><p><i><b>Strength of Character</b></i></p><p>Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.</p><p><i><b>We Are Family</b></i></p><p>We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.</p><p><b>ROLE COMPETENCIES&#160;</b></p><p><b>Language</b></p><ul><li>English</li><li>Basic Spanish (preferred but not required)</li></ul><p><b>Experience</b></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Minimum 1 year of experience as a pizza cook.</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Hands-on experience with preparing and baking pizza dough</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Good time-management skills</span></span></span></span></span></span></li><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Flexibility to work in shifts, including weekends and evenings</span></span></span></span></span></span></li></ul><p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"color:#595959;\">Attention To Detail</span></b></span></span></span></span></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Taking responsibility for a thorough and detailed method of working.</span></span></span></span></span></span></li></ul><p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"color:#595959;\">Organizational Awareness</span></b></span></span></span></span></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.</span></span></span></span></span></span></li></ul><p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"color:#595959;\">Oral Communication</span></b></span></span></span></span></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Shaping and expressing ideas and information in an effective manner.</span></span></span></span></span></span></li></ul><p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Calibri, sans-serif;\"><b><span style=\"color:#595959;\">Integrity</span></b></span></span></span></span></p><ul><li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#595959;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Calibri, sans-serif;\">Upholding accepted social and ethical standards in job-related activities and behaviors.</span></span></span></span></span></span></li></ul><p><b>Work Environment</b></p><ul><li>A minimum, of 1 year of experience in kitchen preparation and cooking.</li><li>Must be able to communicate clearly with managers and kitchen personnel.</li><li>Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.</li><li>Be able to work in a standing position for long periods of time (up to 5 hours).</li><li>Must be available days, nights, weekends, and holidays.</li></ul><p>---</p><p><strong>This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S.</strong></p><p><strong>Este empleador participa en E-Verify y proporcionar&#225; al gobierno federal la informaci&#243;n de su Formulario I-9 para confirmar que est&#225; autorizado para trabajar en los EE. UU.</strong></p><p>---</p><p>Weekly Pay!</p><p>Job Types: Full-time, Part-time</p><p>Salary: $17.00 - $24.00 per hour. Pay Depends on Experience</p><p>Benefits offered for full-time positions.</p><p>Benefits:</p><ul><li>Dental Insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Shift: Day &amp; Night Shifts, Weekend availability</p><p>Education: High school or equivalent (Preferred)</p><p>Experience:</p><ul><li>Cooking: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul><p><img alt=\"\" height=\"200\" src=\"https://assets.jazz.co/customers/customer_20221201224852_IZNTRIYVTO27CFWU/layout/20230522135633-Jazz%20HRIndeedJob%20Boards%20Banner%20(1).png\" width=\"600\"></p><p>IND128</p><p>#LI-DNI</p>",
    "description_text": "FIND YOUR FIRE!\n At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone.\n As the Pizza Cook you will….\n Preparing high-quality pizzas.\n Handling multiple food orders at one time.\n Ability to manage others and work on a team.\n Put pizzas in the oven and keep a check on the fire.\n Replacing cheeses, sauce, and toppings containers to ensure freshness.\n Label and stock all ingredients on shelves so they can be organized and easily accessible.\n Measure ingredients and seasonings to be used in cooking.\n Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.\n Set up workstations and ingredients so that food can be prepared according to recipes.\n Ensure that all food and other items are stored properly.\n Complete opening and closing checklists.\n Maintain a clean and sanitary workstation area in all areas of the prep kitchen.\n This Job Is Ideal for Someone Who Is:\n Dependable -- more reliable than spontaneous\n People-oriented -- enjoys interacting with people and working on group projects\n Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction\n Detail-oriented -- would rather focus on the details of work than the bigger picture\n Achievement-oriented -- enjoys taking on challenges, even if they might fail\n Innovative -- prefers working in unconventional ways or on tasks that require creativity\n High stress tolerance -- thrives in a high-pressure environment\n SALLY’S CORE VALUES\n Obsession for Apizza\n True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day.\n Commitment To Our Guests\n Demonstrate warmth and care while creating memorable moments of hospitality for all guests.\n Strength of Character\n Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests.\n We Are Family\n We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.\n ROLE COMPETENCIES\n Language\n English\n Basic Spanish (preferred but not required)\n Experience\n Minimum 1 year of experience as a pizza cook.\n Hands-on experience with preparing and baking pizza dough\n Good time-management skills\n Flexibility to work in shifts, including weekends and evenings\n Attention To Detail\n Taking responsibility for a thorough and detailed method of working.\n Organizational Awareness\n Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.\n Oral Communication\n Shaping and expressing ideas and information in an effective manner.\n Integrity\n Upholding accepted social and ethical standards in job-related activities and behaviors.\n Work Environment\n A minimum, of 1 year of experience in kitchen preparation and cooking.\n Must be able to communicate clearly with managers and kitchen personnel.\n Must be able to work on your feet for up to 10 hours at a time and lift 50lbs.\n Be able to work in a standing position for long periods of time (up to 5 hours).\n Must be available days, nights, weekends, and holidays.\n ---\n This Employer participates in E-Verify and will provide the Federal Government with your Form I-9 information to confirm that you are authorized to work in the U.S.\n Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que está autorizado para trabajar en los EE. UU.\n ---\n Weekly Pay!\n Job Types: Full-time, Part-time\n Salary: $17.00 - $24.00 per hour. Pay Depends on Experience\n Benefits offered for full-time positions.\n Benefits:\n Dental Insurance\n Flexible schedule\n Health insurance\n Referral program\n Vision insurance\n Shift: Day & Night Shifts, Weekend availability\n Education: High school or equivalent (Preferred)\n Experience:\n Cooking: 1 year (Preferred)\n Restaurant Experience: 1 year (Preferred)\n IND128\n #LI-DNI",
    "jsonld_jobposting": null
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    "id": "frz8K8m2T2",
    "title": "Pizza Cook - Wethersfield",
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