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HomeCompaniesCareers Cedarfair Icims ComSawmill Creek Restaurant Supervisor

Sawmill Creek Restaurant Supervisor

Careers Cedarfair Icims Com · Sandusky, OH, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Cedarfair Icims Com
TitleSawmill Creek Restaurant Supervisor
Normalized title-
Department / teamFood & Beverage
LocationSandusky, OH, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-17 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Cedarfair Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sandusky.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Cedarfair Icims Com
Source7b5fceb2-36fd-42bb-b362-396dae329436
ATS provideriCIMS

Description

Overview Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service. Responsibilities Supervise daily front of house operations at Sawmill Creek's Restaurant. Supervise line level associates. Assure that all items are prepared properly and at appropriate levels to control costs. Assure that all menu items are produced to the standards set forth by Management. Assure that daily cleaning programs are adhered to. Perform line checks to ensure food quality and safety. Provide support for Kitchen Manager/Chef. Qualifications Previous experience at a Supervisory level or higher. Ability to work long shifts on your feet. Ability to lead a team of cooks in a fast-paced kitchen. Ability to lift at least 40lbs. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Full job record

Job ID13b836f887656029665f566a64afbfe5788f6ced
Org ID02a582ee-a33d-43f4-ad38-528adc711be2
Source ID7b5fceb2-36fd-42bb-b362-396dae329436
Board ID7b5fceb2-36fd-42bb-b362-396dae329436
Providericims
Provider Job Key33140
TitleSawmill Creek Restaurant Supervisor
Normalized Title
Statusactive
Activeyes
Location TextSandusky, OH, US
DepartmentFood & Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CitySandusky
Salary RawOverview Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service. Responsibilities Supervise daily front of house operations at Sawmill Creek's Restaurant. Supervise line level associates. Assure that all items are prepared properly and at appropriate levels to control costs. Assure that all menu items are produced to the standards set forth by Management. Assure that daily cleaning programs are adhered to. Perform line checks to ensure food quality and safety. Provide support for Kitchen Manager/Chef. Qualifications Previous experience at a Supervisory level or higher. Ability to work long shifts on your feet. Ability to lead a team of cooks in a fast-paced kitchen. Ability to lift at least 40lbs. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-sixflags.icims.com/jobs/33140/sawmill-creek-restaurant-supervisor/job
Apply URLhttps://careers-sixflags.icims.com/jobs/33140/sawmill-creek-restaurant-supervisor/job
First Seen At2026-05-31 18:42:58Z
Last Seen At2026-06-18 08:28:41Z
Last Checked At2026-06-18 08:28:41Z
Last Changed At2026-06-17 08:28:18Z
Inactive At
Source Posted At2026-05-28 04:00:00Z
Source Updated At2026-06-16 15:46:04Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-cedarfair.icims.com/date=2026-06-18/2026-06-18T08-28-36-895Z-680701a7e632c778795c32ce6affc6816bc337fa6c8131acd54fe68154f14eb0.json
Event Fields
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}
Parsed Structured
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  "salary_period": "day",
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}
Extensions
{}
Native Structured
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    "validThrough": "2027-05-28T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Six Flags Entertainment Corporation",
      "@type": "Organization",
      "sameAs": "jobs.sixflags.com"
    },
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    "lastmod": "2026-06-16T11:46:04-04:00"
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