Home › Companies › Careers Cedarfair Icims Com › Sawmill Creek Restaurant Supervisor
Sawmill Creek Restaurant Supervisor
Careers Cedarfair Icims Com · Sandusky, OH, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Cedarfair Icims Com |
| Title | Sawmill Creek Restaurant Supervisor |
| Normalized title | - |
| Department / team | Food & Beverage |
| Location | Sandusky, OH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-17 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Cedarfair Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sandusky. | Open |
| Department jobs | Active postings in Food & Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Cedarfair Icims Com |
| Source | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| ATS provider | iCIMS |
Description
Overview
Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service.
Responsibilities
Supervise daily front of house operations at Sawmill Creek's Restaurant.
Supervise line level associates.
Assure that all items are prepared properly and at appropriate levels to control costs.
Assure that all menu items are produced to the standards set forth by Management.
Assure that daily cleaning programs are adhered to.
Perform line checks to ensure food quality and safety.
Provide support for Kitchen Manager/Chef.
Qualifications
Previous experience at a Supervisory level or higher.
Ability to work long shifts on your feet.
Ability to lead a team of cooks in a fast-paced kitchen.
Ability to lift at least 40lbs.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
Full job record
| Job ID | 13b836f887656029665f566a64afbfe5788f6ced |
| Org ID | 02a582ee-a33d-43f4-ad38-528adc711be2 |
| Source ID | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| Board ID | 7b5fceb2-36fd-42bb-b362-396dae329436 |
| Provider | icims |
| Provider Job Key | 33140 |
| Title | Sawmill Creek Restaurant Supervisor |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Sandusky, OH, US |
| Department | Food & Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Sandusky |
| Salary Raw | Overview Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service. Responsibilities Supervise daily front of house operations at Sawmill Creek's Restaurant. Supervise line level associates. Assure that all items are prepared properly and at appropriate levels to control costs. Assure that all menu items are produced to the standards set forth by Management. Assure that daily cleaning programs are adhered to. Perform line checks to ensure food quality and safety. Provide support for Kitchen Manager/Chef. Qualifications Previous experience at a Supervisory level or higher. Ability to work long shifts on your feet. Ability to lead a team of cooks in a fast-paced kitchen. Ability to lift at least 40lbs. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://careers-sixflags.icims.com/jobs/33140/sawmill-creek-restaurant-supervisor/job |
| Apply URL | https://careers-sixflags.icims.com/jobs/33140/sawmill-creek-restaurant-supervisor/job |
| First Seen At | 2026-05-31 18:42:58Z |
| Last Seen At | 2026-06-18 08:28:41Z |
| Last Checked At | 2026-06-18 08:28:41Z |
| Last Changed At | 2026-06-17 08:28:18Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 04:00:00Z |
| Source Updated At | 2026-06-16 15:46:04Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-cedarfair.icims.com/date=2026-06-18/2026-06-18T08-28-36-895Z-680701a7e632c778795c32ce6affc6816bc337fa6c8131acd54fe68154f14eb0.json |
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