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HomeCompaniesCareersapply Pennentertainment Icims ComCook 1 Final Cut - FT

Cook 1 Final Cut - FT

Careersapply Pennentertainment Icims Com · Columbus, OH, US · Active · iCIMS

Job facts

FieldValue
CompanyCareersapply Pennentertainment Icims Com
TitleCook 1 Final Cut - FT
Normalized title-
Department / teamFood & Beverage
LocationColumbus, OH, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careersapply Pennentertainment Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Columbus.Open
Department jobsActive postings in Food & Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareersapply Pennentertainment Icims Com
Source30f483a7-6d28-4b26-8442-05e26e8624d9
ATS provideriCIMS

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed. Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). Monitoring/implementation of garbage separation and disposal as per standards. Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. Performs all other related and compatible duties as assigned. Must acquire all necessary skills to act as Sous Chef within 18 months. Write prep list and take inventory. Performs all other related & compatible duties as assigned. BRING US YOUR BEST. Must be 21 years of age or older Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes. Ability to cost out recipes Must possess excellent interpersonal skills Good oral and written communication, must be fluent and literate in English College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Full job record

Job ID13a1f0ce72b3a1cced75c8dc220eb82320ad52ea
Org ID5fbf24b1-07de-43d8-b76a-c0dd4a9b3548
Source ID30f483a7-6d28-4b26-8442-05e26e8624d9
Board ID30f483a7-6d28-4b26-8442-05e26e8624d9
Providericims
Provider Job Key141619
TitleCook 1 Final Cut - FT
Normalized Title
Statusactive
Activeyes
Location TextColumbus, OH, US
DepartmentFood & Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityColumbus
Salary RawWE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed. Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). Monitoring/implementation of garbage separation and disposal as per standards. Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. Performs all other related and compatible duties as assigned. Must acquire all necessary skills to act as Sous Chef within 18 months. Write prep list and take inventory. Performs all other related & compatible duties as assigned. BRING US YOUR BEST. Must be 21 years of age or older Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes. Ability to cost out recipes Must possess excellent interpersonal skills Good oral and written communication, must be fluent and literate in English College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careersapply-pennentertainment.icims.com/jobs/141619/cook-1-final-cut---ft/job
Apply URLhttps://careersapply-pennentertainment.icims.com/jobs/141619/cook-1-final-cut---ft/job
First Seen At2026-05-31 18:37:46Z
Last Seen At2026-06-06 19:50:58Z
Last Checked At2026-06-06 19:50:58Z
Last Changed At2026-06-06 19:50:58Z
Inactive At
Source Posted At2024-06-06 19:50:32Z
Source Updated At2026-05-28 17:11:17Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careersapply-pennentertainment.icims.com/date=2026-06-06/2026-06-06T19-50-17-037Z-da72311f8ec621f5f4c89d36f82247cb144f3a850c751ed459d2707974c49aa2.json
Event Fields
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Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<h2>WE’RE CHANGING ENTERTAINMENT. COME JOIN US.</h2>\n<p></p>\n<p> </p>\n<p>We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.</p>\n<p> </p>\n<p>Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.</p>\n<p> </p>\n<p>Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.</p>\n<p> </p>\n<h2>WE LOVE OUR WORK.</h2>\n<ul>\n <li>Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities </li>\n</ul>\n<ul>\n <li>Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. </li>\n</ul>\n<ul>\n <li>Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. </li>\n</ul>\n<ul>\n <li>Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, pantry and prep when needed. </li>\n</ul>\n<ul>\n <li>Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). </li>\n</ul>\n<ul>\n <li>Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). </li>\n</ul>\n<ul>\n <li>Monitoring/implementation of garbage separation and disposal as per standards. </li>\n</ul>\n<ul>\n <li>Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction.       </li>\n</ul>\n<ul>\n <li>Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. </li>\n</ul>\n<ul>\n <li>Performs all other related and compatible duties as assigned. </li>\n</ul>\n<ul>\n <li>Must acquire all necessary skills to act as Sous Chef within 18 months. </li>\n</ul>\n<ul>\n <li>Write prep list and take inventory. </li>\n</ul>\n<ul>\n <li>Performs all other related & compatible duties as assigned.  </li>\n</ul>\n<h2>BRING US YOUR BEST.</h2>\n<ul>\n <li>Must be 21 years of age or older</li>\n <li>Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes. </li>\n</ul>\n<ul>\n <li>Ability to cost out recipes </li>\n</ul>\n<ul>\n <li>Must possess excellent interpersonal skills </li>\n</ul>\n<ul>\n <li>Good oral and written communication, must be fluent and literate in English </li>\n</ul>\n<ul>\n <li>College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment. </li>\n</ul>\n<h2>STAY IN THE GAME. FOLLOW US.</h2>\n<p>We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.</p>\n<p> </p>\n<p>Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. </p>\n<p> </p>\n<p>   </p>\n<p>We're changing entertainment. <strong>Follow us.</strong></p>\n<p> </p>\n<p><strong>Equal Opportunity Employer</strong></p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>",
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