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HomeCompaniesFdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001TOWER OPERATOR/640 PACKAGING I

TOWER OPERATOR/640 PACKAGING I

Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001 · Dumas, TX, US, Dumas, TX · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyFdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001
TitleTOWER OPERATOR/640 PACKAGING I
Normalized title-
Department / team-
LocationDumas, TX, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-04 / 2026-06-05
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Fdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Dumas.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFdf49e30 C186 4821 Ad1c 712716125c2b 19000101 000001
Source3a02bd27-7e0e-409d-9555-de58b03d8b92
ATS providerADP Workforce Now Recruiting

Description

Tower Technician I Supervisor’s Title: Cheese Production Shift Manager Reports to: Cheese Production Shift Manager Department: Cheese Exempt Status: Non-Exempt - Hourly Work Schedule: Shift Work Job Summary The primary responsibilities of the Tower Technician are to run and maintain cheese towers and related equipment. The technician is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality. This position has moderate oversight from supervisors. Essential Functions Under limited supervision, operate tower equipment to produce the specified product. Responsible for maintaining accurate and complete paperwork, logs, and computer systems for inventory accuracy. Assist all cheese employees as needed. Responsible for maintaining equipment and the cleanliness of the work environment. Responsible for proper product handling to ensure minimum product loss. Clean up after daily production and prepare supplies for the next shift. Notifies supervisors of problems or potential problems that disrupt production. Attend required training and take the required quizzes to be proficient in the room. Responsible for completing all safety activities, plant meetings, and near misses. Complete all job activities following the set safety and operational SOP’s. Keeps records in accordance with good manufacturing processes and local and state laws. Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which apply to his/her own actions and conduct. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance). Complies with all company food safety policies and procedures (including Good Manufacturing Practices). Responsible for providing food safety and quality feedback to the appropriate manager. Perform other duties as assigned. Qualifications High School Diploma or GED preferred. Effective verbal and written communication skills. Minimum maintenance knowledge preferred. Quickly respond to issues. Ability to work in a fast-paced environment. Possess a strong work ethic. Participate in proactive team efforts to achieve departmental and company goals. Ability to read and understand the daily production run schedule and execute the plan. Strong interpersonal skills with the ability to work in a team environment with a positive attitude. Punctual and regular attendance is required. English skills must be proficient to understand, read, write, and speak. Comply with all safety policies, practices, and procedures. Report all unsafe activities to the supervisor and/or Human Resources. Physical Requirements and Environmental Conditions Physical Requirements: Physical effort is regularly required. May be trained and required to operate a forklift. Ascending or descending ramps, stairs, ladders, and/or scaffolding. Frequently involves crouching, stooping, kneeling, and/or climbing or balancing. Frequently involves lifting more than 50 lbs. Typical Environmental Conditions: Works in a food processing manufacturing facility with moderate noise. May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic). May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals. May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock. May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients. A & D shift

Full job record

Job ID139cee879c0838c9b709c9db34d93a1a1e51b55a
Org IDb5bb4ac1-fe25-4c71-b322-0984e9ad9e29
Source ID3a02bd27-7e0e-409d-9555-de58b03d8b92
Board ID3a02bd27-7e0e-409d-9555-de58b03d8b92
Provideradp_workforcenow
Provider Job Key513802
TitleTOWER OPERATOR/640 PACKAGING I
Normalized Title
Statusactive
Activeyes
Location TextDumas, TX, US, Dumas, TX
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionTX
CityDumas
Salary Raw
Salary Min
Salary Max
Salary Currency
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdf49e30-c186-4821-ad1c-712716125c2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=513802&jwId=9201032154684_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=fdf49e30-c186-4821-ad1c-712716125c2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=513802&jwId=9201032154684_1
First Seen At2026-06-05 03:12:17Z
Last Seen At2026-06-06 13:28:44Z
Last Checked At2026-06-06 13:28:44Z
Last Changed At2026-06-06 13:28:44Z
Inactive At
Source Posted At2026-06-04 19:19:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=fdf49e30-c186-4821-ad1c-712716125c2b|19000101_000001/date=2026-06-06/2026-06-06T13-28-44-507Z-149b067c179769271cd59fbf505febeb598c9557f729b089116c5be1af6b0150.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border:none;border-top:solid windowtext 1.0pt;padding:0in 0in 0in 0in;' id=\"isPasted\"><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;border:none;padding:0in;'><span style='font-size:21px;font-family:\"Times New Roman\",serif;'>Tower Technician I</span></h1></div><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border:none;border-bottom:solid windowtext 1.0pt;padding:0in 0in 1.0pt 0in;'><h4 style='margin:0in;text-align:center;font-size:13px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><br></h4></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:13px;\">Supervisor&rsquo;s Title:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></strong><span style=\"font-size:13px;\">Cheese Production Shift Manager</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:13px;\">Reports to:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; </span></strong><span style=\"font-size:13px;\">Cheese Production Shift Manager</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:13px;\">Department:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></strong><span style=\"font-size:13px;\">Cheese</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:13px;\">Exempt Status:</span></strong><span style=\"font-size:13px;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Non-Exempt - Hourly</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><span style=\"font-size:13px;\">Work Schedule: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</span></strong><span style=\"font-size:13px;\">Shift Work</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style=\"font-size:13px;\">&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Job Summary</span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style='font-size: 12px; font-family: \"times new roman\", serif;'>The primary responsibilities of the Tower Technician are to run and maintain cheese towers and related equipment. The technician is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality. This position has moderate oversight from supervisors.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:justify;'><span style=\"font-size:13px;\">&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Essential Functions</span></h1></div><ul style=\"list-style-type: disc;\"><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Under limited supervision, operate tower equipment to produce the specified product.</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Responsible for maintaining accurate and complete paperwork, logs, and computer systems for inventory accuracy.</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Assist all cheese employees as needed.</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Responsible for maintaining equipment and the cleanliness of the work environment.</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Responsible for proper product handling to ensure minimum product loss.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Clean up after daily production and prepare supplies for the next shift.</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Notifies supervisors of problems or potential problems that disrupt production.&nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 12px; color: rgb(0, 0, 0);'>Attend required training and take the required quizzes to be proficient in the room.</li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"color: black;\">Responsible for completing all safety activities, plant meetings, and near misses.</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"color: black;\">Complete all job activities following the set safety and operational SOP&rsquo;s.</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"color: black;\">Keeps records in accordance with good manufacturing processes and local and state laws.</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"color: black;\">Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which apply to his/her own actions and conduct.</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"color: black;\">Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"line-height: 115%;\">Complies with all company food safety policies and procedures (including Good Manufacturing Practices).</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'><span style=\"line-height: 115%;\">Responsible for providing food safety and quality feedback to the appropriate manager.</span></li><li style='font-family: \"times new roman\", serif; font-size: 12px;'>Perform other duties as assigned.</li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:13px;font-family:\"Times New Roman\",serif;'>&nbsp;</span></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;margin-bottom:6.0pt;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Qualifications</span></h1></div><p><strong><span style='font-size:13px;font-family:\"Times New Roman\",serif;'><br>&nbsp;</span></strong></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">High School Diploma or GED preferred.</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Effective verbal and written communication skills.</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Minimum maintenance knowledge preferred.</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Quickly respond to issues.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Ability to work in a fast-paced environment.</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Possess a strong work ethic.</span></li><li style='margin: 0in; 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font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Comply with all safety policies, practices, and procedures. Report all unsafe activities to the supervisor and/or Human Resources.</span><span style='font-size:13px;font-family:\"Times New Roman\",serif;'><br>&nbsp;</span></li></ul><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;border-top:solid windowtext 1.0pt;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:none;padding:1.0pt 0in 1.0pt 0in;'><h1 style='margin:0in;text-align:center;font-size:15px;font-family:\"Arial\",sans-serif;border:none;padding:0in;'><span style='font-size:16px;font-family:\"Times New Roman\",serif;'>Physical Requirements and Environmental Conditions</span></h1></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size:13px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size: 14px; color: black;\">Physical Requirements: </span></strong><span style=\"font-size: 14px; color: black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; font-size: 12px; font-family: \"Times New Roman\", serif; background: white;'><span style=\"color: black;\">Physical effort is regularly required.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"Times New Roman\", serif; background: white;'><span style=\"color: black;\">May be trained and required to operate a forklift.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"Times New Roman\", serif; background: white;'><span style=\"color: black;\">Ascending or descending ramps, stairs, ladders, and/or scaffolding.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"Times New Roman\", serif; background: white;'><span style=\"color: black;\">Frequently involves crouching, stooping, kneeling, and/or climbing or balancing.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"Times New Roman\", serif; background: white;'><span style=\"color: black;\">Frequently involves lifting more than 50 lbs.</span></li></ul><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size:13px;\">&nbsp;</span></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;background:white;'><strong><span style=\"font-size: 14px; color: black;\">Typical Environmental Conditions:</span></strong><span style=\"font-size: 14px; color: black;\">&nbsp;</span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">Works in a food processing manufacturing facility with moderate noise.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">May be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic).&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif; background: white;'><span style=\"color: black;\">May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.&nbsp;</span></li><li style='margin: 0in; font-size: 12px; font-family: \"times new roman\", serif;'>May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.</li></ul></div></div></div></div></div></div>\n<br/>A & D shift",
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