bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001Server - Cathedrale New York

Server - Cathedrale New York

Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · New York, NY, United States; Cathedrale New York, New York, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
TitleServer - Cathedrale New York
Normalized title-
Department / teamRestaurant Team Member
LocationNew York, NY, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-12-29 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
Department jobsActive postings in Restaurant Team Member.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Euyb Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001
Source24944a59-0eb4-4f3d-95ad-960db8acafc0
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Maintain general cleanliness of assigned stations and the entire venue. Provides professional and exceptional service. Presents menus, answers question, and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the delivery of all food and beverage to the guests. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Complies with Department of Health and company sanitation standards. Works as part of a team and provides help and support to all fellow team members. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. Properly sets-up floor and other opening/closing procedures as directed by management, including: o Ensures all tables, chairs and banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables, and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed o Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue dining room server training EDUCATION/WORKING KNOWLEDGE: Previous hospitality experience. Previous dining room experience. Previous experience in a high-volume restaurant/nightclub/lounge. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for team members, management, and guests to read Must be able to kneel, bend, and stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 50 lbs. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Exposure to hot kitchen elements or cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Company ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Full job record

Job ID136107876ead1dc4c8dc9c5c3a41a89a1d4f21ff
Org ID24e58c87-3bcf-45dd-996a-5525f84d78ea
Source ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Board ID24944a59-0eb4-4f3d-95ad-960db8acafc0
Provideroracle_hcm
Provider Job Key7670
TitleServer - Cathedrale New York
Normalized Title
Statusactive
Activeyes
Location TextNew York, NY, United States; Cathedrale New York, New York, NY, US
DepartmentRestaurant Team Member
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNY
CityNew York
Salary RawDescription Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Maintain general cleanliness of assigned stations and the entire venue. Provides professional and exceptional service. Presents menus, answers question, and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the delivery of all food and beverage to the guests. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Complies with Department of Health and company sanitation standards. Works as part of a team and provides help and support to all fellow team members. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs. Properly sets-up floor and other opening/closing procedures as directed by management, including: o Ensures all tables, chairs and banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables, and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed o Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. TRAINING REQUIREMENTS: Tao Group Hospitality in-venue dining room server training EDUCATION/WORKING KNOWLEDGE: Previous hospitality experience. Previous dining room experience. Previous experience in a high-volume restaurant/nightclub/lounge. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for team members, management, and guests to read Must be able to kneel, bend, and stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 50 lbs. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Exposure to hot kitchen elements or cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment Company ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7670
Apply URLhttps://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7670
First Seen At2026-05-31 17:55:55Z
Last Seen At2026-06-06 19:41:27Z
Last Checked At2026-06-06 19:41:27Z
Last Changed At2026-05-31 17:55:55Z
Inactive At
Source Posted At2025-12-29 23:14:41Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-41-11-285Z-2165d20e21aba6900854c1b53f79d5340f15197cddfd911f59b602f25b6978cc.json
Event Fields
{
  "content_hash": "b15ecb8496c9d2746a60175e236a2d1ae1dc3f81c6ec01bf038bd8b749b4f9a8",
  "source_hash": "a64fd4f02daa3e8fc721836985d6f80b70377128552b92b41da4d419b2ea39fc",
  "last_changed_at": "2026-05-31T17:55:55.888Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New York, NY, United States",
    "city": "New York",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:41:27.316Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New York, NY, United States",
      "city": "New York",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "7670",
    "Title": "Server - Cathedrale New York",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Restaurant Team Member",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000004647911,
    "JobFamilyId": 300000445296114,
    "JobFunction": null,
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "New York",
        "Region2": "NY",
        "Region3": null,
        "Building": null,
        "Latitude": "40.73196",
        "Longitude": "-73.98947",
        "LocationId": 300000029146994,
        "PostalCode": "10003",
        "TownOrCity": "New York",
        "AddressLine1": "112 E 11th St",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Cathedrale New York"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300000581257723,
    "WorkplaceType": "",
    "BusinessUnitId": 300000004592786,
    "OrganizationId": 1,
    "GeographyNodeId": 100000095838161,
    "JobFunctionCode": null,
    "LegalEmployerId": 300000028872369,
    "PrimaryLocation": "New York, NY, United States",
    "RequisitionType": "Hourly",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "17",
        "Prompt": "Minimum Salary",
        "ControlType": "TextArea",
        "SequenceNumber": 1
      },
      {
        "Value": "17",
        "Prompt": "Maximum Salary",
        "ControlType": "TextArea",
        "SequenceNumber": 2
      }
    ],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>Tao Group Hospitality offers competitive benefits for all full-time team members such as:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Medical, Dental, and Vision Coverage</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>401(k) Retirement Program with Employer Match</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Life and Disability Insurance Plans</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Ancillary Insurance Plans</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Employee Assistance Program</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Fertility &amp; Family Forming Support and Resources</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Pet Insurance</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>TAO Marketplace</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Employee Discounts</strong></li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\"><strong>Time off and much more!</strong></li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><br>Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.</p><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><br><strong>ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Anticipate and accommodate the needs of the guests.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Maintain general cleanliness of assigned stations and the entire venue.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Provides professional and exceptional service.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Presents menus, answers question, and make suggestions for all food and beverage items.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Informs guests of all food and beverage specials, with prices.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Required to solicit any allergy or dietary restrictions from each guest.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Accurately enter all orders into the POS system and follows proper cash/payment card procedures.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Ensures the delivery of all food and beverage to the guests.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Follow supervisor’s instructions, communicate with and support co-workers while being a team player.&nbsp;</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Possesses in-depth knowledge of all food and beverage menus and the company.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Complies with Department of Health and company sanitation standards.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Works as part of a team and provides help and support to all fellow team members.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Accurately completes all end-of-shift financial procedures.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Properly sets-up floor and other opening/closing procedures as directed by management, including:&nbsp;<br>o Ensures all tables, chairs and banquettes are clean and free of debris<br>o Sets tables with proper settings<br>o Wipes down chairs, tables, and banquettes<br>o Stocks side-stations with prescribed supplies<br>o Performs opening side-work as prescribed<br>o Performs closing side-work as prescribed<br>o Reports all breakage, and damage of equipment or furniture immediately to management.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Attends and participates in daily pre-service meetings.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Attends and participates in any training sessions or departmental meetings.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Portrays a positive and professional attitude.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Works as part of a team and provides help and support to all fellow team members.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Assist and/ or complete additional tasks as assigned.</li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><br><strong>TRAINING REQUIREMENTS:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">Tao Group Hospitality in-venue dining room server training</li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>EDUCATION/WORKING KNOWLEDGE:</strong></p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Previous hospitality experience.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Previous dining room experience.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Previous experience in a high-volume restaurant/nightclub/lounge.</li></ul><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><strong>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE</strong></p><p style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px;scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\">The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions</p><ul style=\"-webkit-text-stroke-width:0px;background-color:rgb(255, 255, 255);border:0px;color:rgb(31, 39, 48);font-family:&quot;Open Sans&quot;, Arial, sans-serif;font-feature-settings:inherit;font-kerning:inherit;font-language-override:inherit;font-optical-sizing:inherit;font-size-adjust:inherit;font-size:14.001px;font-stretch:inherit;font-style:normal;font-variant-alternates:inherit;font-variant-caps:normal;font-variant-east-asian:inherit;font-variant-emoji:inherit;font-variant-ligatures:normal;font-variant-numeric:inherit;font-variant-position:inherit;font-variation-settings:inherit;font-weight:400;letter-spacing:normal;line-height:inherit;list-style:outside disc;margin-bottom:0px;margin-right:0px;margin-top:1em;orphans:2;padding:0px 0px 0px 1.3em;scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;text-align:start;text-decoration-color:initial;text-decoration-style:initial;text-decoration-thickness:initial;text-indent:0px;text-transform:none;vertical-align:baseline;white-space:normal;widows:2;word-spacing:0px;\"><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Ability to write and verbally communicate</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must have good positive energy throughout the day</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must be able to print legibly for team members, management, and guests to read</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must be able to kneel, bend, and stand for extended periods of time</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must be able to move quickly&nbsp;</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must be able to push and lift up to 50 lbs.</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Exposure to hot kitchen elements or cleaning materials</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Exposure to cleaning materials</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-color:rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0);scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Ability to maintain confidentiality</li><li style=\"border:0px;font:inherit;margin-bottom:0px;margin-right:0px;margin-top:0px;padding:0px;scrollbar-width:thin;vertical-align:baseline;\">&nbsp;Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>",
    "ObjectVerNumberProfile": "4",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "ABOUT TAO GROUP HOSPITALITY \n<div>\n &nbsp; <br/><span>Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty &amp; Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.</span>\n</div>",
    "ExternalPostedStartDate": "2025-12-29T23:14:41+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "40.71455",
        "Longitude": "-74.00714",
        "CountryCode": "US",
        "GeographyId": 300000004647911,
        "GeographyNodeId": 100000095838161
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "7670",
    "Title": "Server - Cathedrale New York",
    "JobType": null,
    "Distance": 1766966400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 2,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2025-12-29",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000004647911,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": true,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "New York",
        "Region2": "NY",
        "Region3": null,
        "Building": null,
        "Latitude": 40.73196,
        "Longitude": -73.98947,
        "LocationId": 300000029146994,
        "PostalCode": "10003",
        "TownOrCity": "New York",
        "AddressLine1": "112 E 11th St",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Cathedrale New York"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000004592786,
    "OrganizationId": 1,
    "PostingEndDate": null,
    "LegalEmployerId": 300000028872369,
    "PrimaryLocation": "New York, NY, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%227670%22,siteNumber=CX_1001",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 29343
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/136107876ead1dc4c8dc9c5c3a41a89a1d4f21ff?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/24e58c87-3bcf-45dd-996a-5525f84d78eaJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/24944a59-0eb4-4f3d-95ad-960db8acafc0JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/136107876ead1dc4c8dc9c5c3a41a89a1d4f21ff/eventsJSON