QC Team Leader - 3rd Shift

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    "description_html": "<p><strong>Job Summary:</strong></p><p>Maintains quality standards by leading QC Technicians on the production floor and performing designated higher level tasks during their shift.</p><p><strong>Responsibilities of the Position:</strong></p><ul><li>Inspects and approves all line clearances, dry cleans, and full sanitations during their shift.</li><li>Trains new QC Technicians to perform hourly QC checks, CCP verifications, receiving, and all other aspects of the QC Technician’s job.</li><li>Leads QC Technicians on their shift.</li><li>Approves and helps build finished good lot codes at each line. Assists QC Technicians with coding when needed.</li><li>Stops production line when food safety and/or product quality is threatened.</li><li>Approves incoming materials or products by confirming specifications for defect, weight, color and packaging integrity, rejecting or returning unacceptable materials;</li><li>Approves in-process production by verifying and recording (via a tablet) the following information:&nbsp;</li><li>Bill of Materials (BOM)</li><li>Allergens/Labeling</li><li>LOT Numbers</li><li>Date Codes</li><li>Weight Checks</li><li>Specified dimensions as required.</li><li>Performs routine inspections such as metal detector verifications, check weigher verifications and cleaning verification (ATP Swabs) as needed.</li><li>Selects products for periodic testing at specified stages in production process and tests for variety of qualities such as dimensions, performance and mechanical characteristics.</li><li>Enforces the Food Safety Policy regarding Good Manufacturing Processes (GMP), Hazard Analysis Critical Control Points (HACCP), Traceability and Hold Procedure.</li><li>Understands the importance of notifying the Production Department when product is out of specification;</li><li>Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.</li><li>Attends selected meetings and trainings as required.</li><li>Perform other duties as assigned by Management.</li></ul><p><br></p>",
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      "datePosted": "2026-03-31T16:41:04-05:00",
      "description": "<p>Description</p><p><strong>Job Summary:</strong></p><p>Maintains quality standards by leading QC Technicians on the production floor and performing designated higher level tasks during their shift.</p><p><strong>Responsibilities of the Position:</strong></p><ul><li>Inspects and approves all line clearances, dry cleans, and full sanitations during their shift.</li><li>Trains new QC Technicians to perform hourly QC checks, CCP verifications, receiving, and all other aspects of the QC Technician’s job.</li><li>Leads QC Technicians on their shift.</li><li>Approves and helps build finished good lot codes at each line. Assists QC Technicians with coding when needed.</li><li>Stops production line when food safety and/or product quality is threatened.</li><li>Approves incoming materials or products by confirming specifications for defect, weight, color and packaging integrity, rejecting or returning unacceptable materials;</li><li>Approves in-process production by verifying and recording (via a tablet) the following information: </li><li>Bill of Materials (BOM)</li><li>Allergens/Labeling</li><li>LOT Numbers</li><li>Date Codes</li><li>Weight Checks</li><li>Specified dimensions as required.</li><li>Performs routine inspections such as metal detector verifications, check weigher verifications and cleaning verification (ATP Swabs) as needed.</li><li>Selects products for periodic testing at specified stages in production process and tests for variety of qualities such as dimensions, performance and mechanical characteristics.</li><li>Enforces the Food Safety Policy regarding Good Manufacturing Processes (GMP), Hazard Analysis Critical Control Points (HACCP), Traceability and Hold Procedure.</li><li>Understands the importance of notifying the Production Department when product is out of specification;</li><li>Maintains safe and healthy work environment by following standards and procedures; cooperation and teamwork as well as complying with legal regulations.</li><li>Attends selected meetings and trainings as required.</li><li>Perform other duties as assigned by Management.</li></ul><p><br/></p><p>Requirements</p><p><strong>Knowledge/Skills/Abilities:</strong></p><ul><li>Computer literacy with tablets (such as iPads or other touch screen technology)</li><li>General math skills</li><li>Ability to read and write English.</li></ul><p><strong>Education and Experience:</strong></p><ul><li>High School diploma or general education degree (GED) and 2-3 years related food quality experience and/or training; or equivalent combination of education and experience.</li></ul><p><strong>Working Conditions:</strong></p><ul><li>Ability to work between an office setting and warehouse environment with temperature range of 55 – 80 degrees.</li></ul><p><strong>Physical Requirements</strong></p><ul><li>Operate standard office equipment.</li><li>Reach with hands and arms.</li><li>Lift up to 35 pounds</li></ul><p><br/></p>",
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