Home › Companies › Martin Auer › KÄRNTEN: SOMMERPRAKTIKANT:IN 2026 (M/W/D) - GASTRONOMIE
KÄRNTEN: SOMMERPRAKTIKANT:IN 2026 (M/W/D) - GASTRONOMIE
Martin Auer · Velden · Active · Personio
Job facts
| Field | Value |
|---|---|
| Company | Martin Auer |
| Title | KÄRNTEN: SOMMERPRAKTIKANT:IN 2026 (M/W/D) - GASTRONOMIE |
| Normalized title | - |
| Department / team | VLD / Service und Verkauf |
| Location | Velden |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | Personio |
| Posted / first seen | 2025-11-10 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Martin Auer. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Personio. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in VLD. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Martin Auer |
| Source | fcb2f0e9-1362-4b4e-af87-e6a66273b006 |
| ATS provider | Personio |
Full job record
| Job ID | 1354431997e7f876b25018b5ca9b7a3288ef4715 |
| Org ID | cdd8f063-63c5-4873-9684-5c43a4e04a6e |
| Source ID | fcb2f0e9-1362-4b4e-af87-e6a66273b006 |
| Board ID | fcb2f0e9-1362-4b4e-af87-e6a66273b006 |
| Provider | personio |
| Provider Job Key | 2421801 |
| Title | KÄRNTEN: SOMMERPRAKTIKANT:IN 2026 (M/W/D) - GASTRONOMIE |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Velden |
| Department | VLD |
| Team | Service und Verkauf |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Velden |
| Region | — |
| City | — |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://martin-auer.jobs.personio.com/job/2421801?language=en |
| Apply URL | https://martin-auer.jobs.personio.com/job/2421801?language=en |
| First Seen At | 2026-05-30 06:11:21Z |
| Last Seen At | 2026-06-06 07:52:13Z |
| Last Checked At | 2026-06-06 07:52:13Z |
| Last Changed At | 2026-05-30 06:11:21Z |
| Inactive At | — |
| Source Posted At | 2025-11-10 12:03:40Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=personio/board=martin-auer.com/date=2026-06-06/2026-06-06T07-52-12-904Z-d4e8f3f28e234e37e1d3b72cf1fd2a2f5e184a796bd29206492be1f37edb1461.json |
Event Fields
{
"content_hash": "e958297ae0f121655d617857ff74f2550366e799f6e73bc12edb76cc611a9903",
"source_hash": "1c5697ff2768f62c9cd7160b28acf710b852ceafbf2c9f032155679fd39c0edf",
"last_changed_at": "2026-05-30T06:11:21.376Z",
"active_status": "active"
}Parsed Structured
{
"language": null,
"location": {
"raw": "Velden",
"city": null,
"region": null,
"country": "Velden",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T07:52:13.527Z",
"launch_scope": {
"reason": "personio_production_catalog",
"included": true,
"location": {
"raw": "Velden",
"city": null,
"region": null,
"country": "Velden",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"Velden"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"id": "2421801",
"name": "KÄRNTEN: SOMMERPRAKTIKANT:IN 2026 (M/W/D) - GASTRONOMIE",
"office": "Velden",
"keywords": [],
"schedule": "full-or-part-time",
"createdAt": "2025-11-10T12:03:40+00:00",
"seniority": "entry-level",
"department": "VLD",
"occupation": "food_beverage_serving",
"subcompany": "MARTIN AUER GmbH",
"employmentType": "intern",
"jobDescriptions": [],
"occupationCategory": "food_services_and_hospitality",
"recruitingCategory": "Service und Verkauf"
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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