Sous Chef- Fine Dining Restaurant

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  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Saint Johns, Milwaukee, WI, United States",
    "city": "Milwaukee",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "language": "en",
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      "city": "Milwaukee",
      "region": "WI",
      "country": "United States",
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    "countries": [
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{
  "Id": "a86349a7-f8d6-4b3d-b504-8cca5faa5957",
  "Title": "Sous Chef- Fine Dining Restaurant",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "3e905f79-b11e-5dd4-9350-cbbba341a100",
      "Address": {
        "City": "Milwaukee",
        "Line1": "1840 N. Prospect Ave",
        "Line2": null,
        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "53202"
      },
      "Coordinates": {
        "Latitude": 43.053918089977266,
        "Longitude": -87.8897175423324
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Saint Johns"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-17T10:00:46.29Z",
  "JobCategoryName": "Dining & Hospitality",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Oversees, supervises, and participates in the production of luncheon and dinner meals for Taylors residents and staff in a gracious appealing manner according to all State/Federal regulations/codes and Saint John's policies, procedures, practices, and practices.  Works together with all members of the community to uphold and further the mission, vision, principles, and values of Saint John's Community.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC001097"
}