bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEeof Fa Us6 Oraclecloud Com CX 1Cook

Cook

Eeof Fa Us6 Oraclecloud Com CX 1 · Kingsville, TX, United States; Santa Gertrudis Heritage Club, Kingsville, TX, US · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEeof Fa Us6 Oraclecloud Com CX 1
TitleCook
Normalized title-
Department / teamHome Ranch - Land & Resources, King Ranch Enterprise
LocationKingsville, TX, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-04-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eeof Fa Us6 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kingsville.Open
Department jobsActive postings in Home Ranch - Land & Resources, King Ranch Enterprise.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEeof Fa Us6 Oraclecloud Com CX 1
Source1120d764-e136-492e-a1fb-2ad4cfe611d3
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Role Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other foods. Properly prep and portion products prior to cooking while keeping a clean and safe work environment. Perform duties in other areas of food service including preparing meals and camp cooks at overnight hunting lodges utilizing ‘field to table’ ingredients, such as wild game. What to Expect in the Role: • Maintain an orderly, clean, and sanitized work environment in the kitchen. • Maintain personal hygiene and professional appearance. • Ensure all food and other items are stored properly. • Monitor inventory, utilize FIFO rotations, and notify when there are shortages. • Prepare a variety of meats, seafood, poultry, vegetables, and other foods using industry standard cooking methods and equipment. • Cook by open fire, with cast iron, in remote camp houses. • Properly portion meal items according to reservations. • Participate in team building exercises, cooking competitions and continuing education courses. • Act in a professional and cordial manor with peers and supervisors. • Treat our guests with grace and respect. What We Will Be Needing From You: • Skilled in operating kitchen equipment. • Skilled in various cooking techniques. • Must know and follow sanitation procedures. • Ability to work on a team and communicate effectively. • Has a proficient grasp of reading comprehension and math skills. • Ability to multitask and move quickly in an organized manor. • Must have a valid driver’s license in good standing, the ability to be an approved driver for the company and safely operate vehicles. • Must obtain a Texas Food Handler’s Certification. • At least one year’s experience and knowledge working in a commercial kitchen. • Experience with preparation of traditional menus of South Texas including wild game, seafood, and Mexican food, preferred. Company Not Just Cowboys…but we have those too! To attract and retain the best talent possible, King Ranch, Inc. is committed to providing a culture focused on our core values, which include being a team player, honesty, accountability, willingness to learn and excellence. These aren’t just words to us, they are us! Our employees give their best each and every day to safeguard the legacy we have been entrusted with. If this sounds like something you would like to be a part of we encourage you to apply and join the King Ranch team.

Full job record

Job ID1322eb4b85a8618ab68b0b93a54038f70cbe4c0d
Org IDd03dc9dd-9d2d-449b-87d0-ca24479313bf
Source ID1120d764-e136-492e-a1fb-2ad4cfe611d3
Board ID1120d764-e136-492e-a1fb-2ad4cfe611d3
Provideroracle_hcm
Provider Job Key100987
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextKingsville, TX, United States; Santa Gertrudis Heritage Club, Kingsville, TX, US
DepartmentHome Ranch - Land & Resources, King Ranch Enterprise
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionTX
CityKingsville
Salary RawDescription Role Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other foods. Properly prep and portion products prior to cooking while keeping a clean and safe work environment. Perform duties in other areas of food service including preparing meals and camp cooks at overnight hunting lodges utilizing ‘field to table’ ingredients, such as wild game. What to Expect in the Role: • Maintain an orderly, clean, and sanitized work environment in the kitchen. • Maintain personal hygiene and professional appearance. • Ensure all food and other items are stored properly. • Monitor inventory, utilize FIFO rotations, and notify when there are shortages. • Prepare a variety of meats, seafood, poultry, vegetables, and other foods using industry standard cooking methods and equipment. • Cook by open fire, with cast iron, in remote camp houses. • Properly portion meal items according to reservations. • Participate in team building exercises, cooking competitions and continuing education courses. • Act in a professional and cordial manor with peers and supervisors. • Treat our guests with grace and respect. What We Will Be Needing From You: • Skilled in operating kitchen equipment. • Skilled in various cooking techniques. • Must know and follow sanitation procedures. • Ability to work on a team and communicate effectively. • Has a proficient grasp of reading comprehension and math skills. • Ability to multitask and move quickly in an organized manor. • Must have a valid driver’s license in good standing, the ability to be an approved driver for the company and safely operate vehicles. • Must obtain a Texas Food Handler’s Certification. • At least one year’s experience and knowledge working in a commercial kitchen. • Experience with preparation of traditional menus of South Texas including wild game, seafood, and Mexican food, preferred. Company Not Just Cowboys…but we have those too! To attract and retain the best talent possible, King Ranch, Inc. is committed to providing a culture focused on our core values, which include being a team player, honesty, accountability, willingness to learn and excellence. These aren’t just words to us, they are us! Our employees give their best each and every day to safeguard the legacy we have been entrusted with. If this sounds like something you would like to be a part of we encourage you to apply and join the King Ranch team.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://eeof.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/100987
Apply URLhttps://eeof.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/100987
First Seen At2026-05-31 17:56:50Z
Last Seen At2026-06-06 19:15:41Z
Last Checked At2026-06-06 19:15:41Z
Last Changed At2026-05-31 17:56:50Z
Inactive At
Source Posted At2026-04-08 16:10:35Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eeof.fa.us6.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T19-15-38-146Z-bddfcfa3ec9b6288fdcac90153b455b5435e594660bedaafc5714f4869c9393b.json
Event Fields
{
  "content_hash": "be1ba00cd5f760f9e30bf9856dc6d1f8612a5191b7386724c3d35479834f0f0b",
  "source_hash": "d3c150fbcfa2bd6ce5de363f7fce67c11a74e393f9b8825cd5845706fe440736",
  "last_changed_at": "2026-05-31T17:56:50.508Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Kingsville, TX, United States",
    "city": "Kingsville",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:15:41.725Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Kingsville, TX, United States",
      "city": "Kingsville",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "100987",
    "Title": "Cook",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Guest Services",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000001459291,
    "JobFamilyId": 300000007303455,
    "JobFunction": null,
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": "Regular",
    "Organization": "Home Ranch - Land & Resources, King Ranch Enterprise",
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Kleberg",
        "Region2": "TX",
        "Region3": null,
        "Building": null,
        "Latitude": "27.48388",
        "Longitude": "-97.85333",
        "LocationId": 300000007301051,
        "PostalCode": "78363",
        "TownOrCity": "Kingsville",
        "AddressLine1": "2205 W Highway 141",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Santa Gertrudis Heritage Club"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300000141086031,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000089938645,
    "OrganizationId": 300000089938645,
    "GeographyNodeId": 100000151900351,
    "JobFunctionCode": null,
    "LegalEmployerId": 300000007079853,
    "PrimaryLocation": "Kingsville, TX, United States",
    "RequisitionType": "Hourly",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "Accurately and efficiently cook meats, fish, vegetables, soups, and other foods.  Properly prep and portion products prior to cooking while keeping a clean and safe work environment.  Perform duties in other areas of food service including preparing meals and camp cooks at overnight hunting lodges utilizing ‘field to table’ ingredients, such as wild game.",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<p><strong>Role Summary:</strong></p>\n<p>Accurately and efficiently cook meats, fish, vegetables, soups, and other foods. &nbsp;Properly prep and portion products prior to cooking while keeping a clean and safe work environment. &nbsp;Perform duties in other areas of food service including preparing meals and camp cooks at overnight hunting lodges utilizing ‘field to table’ ingredients, such as wild game.</p>\n<p><strong>What to Expect in the Role:</strong></p>\n<p>•&nbsp;&nbsp;&nbsp;Maintain an orderly, clean, and sanitized work environment in the kitchen.<br>\n •&nbsp;&nbsp;&nbsp;Maintain personal hygiene and professional appearance.<br>\n •&nbsp;&nbsp;&nbsp;Ensure all food and other items are stored properly.<br>\n •&nbsp;&nbsp;&nbsp;Monitor inventory, utilize FIFO rotations, and notify when there are shortages.<br>\n •&nbsp;&nbsp;&nbsp;Prepare a variety of meats, seafood, poultry, vegetables, and other foods using industry standard cooking methods and equipment.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Cook by open fire, with cast iron, in remote camp houses.<br>\n •&nbsp;&nbsp;&nbsp;Properly portion meal items according to reservations.<br>\n •&nbsp;&nbsp;&nbsp;Participate in team building exercises, cooking competitions and continuing education courses.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Act in a professional and cordial manor with peers and supervisors.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Treat our guests with grace and respect.</p>\n<p><br><strong>What We Will Be Needing From You:</strong></p>\n<p>•&nbsp;&nbsp;&nbsp;Skilled in operating kitchen equipment.<br>\n •&nbsp;&nbsp;&nbsp;Skilled in various cooking techniques.<br>\n •&nbsp;&nbsp;&nbsp;Must know and follow sanitation procedures.<br>\n •&nbsp;&nbsp;&nbsp;Ability to work on a team and communicate effectively.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Has a proficient grasp of reading comprehension and math skills.<br>\n •&nbsp;&nbsp;&nbsp;Ability to multitask and move quickly in an organized manor.&nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Must have a valid driver’s license in good standing, the ability to be an approved driver for the company and safely operate vehicles.<br>\n •&nbsp;&nbsp;&nbsp;Must obtain a Texas Food Handler’s Certification.<br>\n •&nbsp;&nbsp;&nbsp;At least one year’s experience and knowledge working in a commercial kitchen. &nbsp;<br>\n •&nbsp;&nbsp;&nbsp;Experience with preparation of traditional menus of South Texas including wild game, seafood,&nbsp;and Mexican food, preferred.<br>\n &nbsp;</p>",
    "ObjectVerNumberProfile": "1",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "<div>\n Not Just Cowboys…but we have those too!\n</div>\n<div>\n <div>\n  To attract and retain the best talent possible, King Ranch, Inc. is committed to providing a culture focused on our core values, which include being a team player, honesty, accountability, willingness to learn and excellence. These aren’t just words to us, they are us!&nbsp; Our employees give their best each and every day to safeguard the legacy we have been entrusted with.&nbsp; If this sounds like something you would like to be a part of we encourage you to apply and join the King Ranch team.\n </div>\n</div>\n<div>\n <br/>\n</div>",
    "ExternalPostedStartDate": "2026-04-08T16:10:35+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "27.51573",
        "Longitude": "-97.85543",
        "CountryCode": "US",
        "GeographyId": 300000001459291,
        "GeographyNodeId": 100000151900351
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "100987",
    "Title": "Cook",
    "JobType": null,
    "Distance": 1775606400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 2,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-04-08",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000001459291,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Kleberg",
        "Region2": "TX",
        "Region3": null,
        "Building": null,
        "Latitude": 27.48388,
        "Longitude": -97.85333,
        "LocationId": 300000007301051,
        "PostalCode": "78363",
        "TownOrCity": "Kingsville",
        "AddressLine1": "2205 W Highway 141",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Santa Gertrudis Heritage Club"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000089938645,
    "OrganizationId": 300000089938645,
    "PostingEndDate": null,
    "LegalEmployerId": 300000007079853,
    "PrimaryLocation": "Kingsville, TX, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": true,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "Accurately and efficiently cook meats, fish, vegetables, soups, and other foods.  Properly prep and portion products prior to cooking while keeping a clean and safe work environment.  Perform duties in other areas of food service including preparing meals and camp cooks at overnight hunting lodges utilizing ‘field to table’ ingredients, such as wild game.",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://eeof.fa.us6.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%22100987%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 6620
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/1322eb4b85a8618ab68b0b93a54038f70cbe4c0d?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/d03dc9dd-9d2d-449b-87d0-ca24479313bfJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/1120d764-e136-492e-a1fb-2ad4cfe611d3JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/1322eb4b85a8618ab68b0b93a54038f70cbe4c0d/eventsJSON