bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesCareers Fontainebleau Icims ComBanquet | Chef de Partie

Banquet | Chef de Partie

Careers Fontainebleau Icims Com · Miami Beach, FL, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Fontainebleau Icims Com
TitleBanquet | Chef de Partie
Normalized title-
Department / teamCulinary/Stewarding
LocationMiami Beach, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Fontainebleau Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Miami Beach.Open
Department jobsActive postings in Culinary/Stewarding.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Fontainebleau Icims Com
Sourcea3d5d117-51d8-4488-becb-d4ad21fbf7fb
ATS provideriCIMS

Description

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following : 1. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections if needed.3. Provide training and experience to staff to adhere to the quality standards of the department.4. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.5. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.6. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.7. Assume Chef de Cuisine and Sous Chef responsibilities during absence.8. Perform other related duties as assigned. Qualifications Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guests. High school education or equivalent. Culinary or apprenticeship program preferred.

Full job record

Job ID12f2e945a3f077ddccaf8edff694f16cff15061a
Org IDb7a9d5c9-a07f-4c29-a96d-e1cf0cef5a7f
Source IDa3d5d117-51d8-4488-becb-d4ad21fbf7fb
Board IDa3d5d117-51d8-4488-becb-d4ad21fbf7fb
Providericims
Provider Job Key5664
TitleBanquet | Chef de Partie
Normalized Title
Statusactive
Activeyes
Location TextMiami Beach, FL, US
DepartmentCulinary/Stewarding
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityMiami Beach
Salary RawOverview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following : 1. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections if needed.3. Provide training and experience to staff to adhere to the quality standards of the department.4. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.5. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.6. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.7. Assume Chef de Cuisine and Sous Chef responsibilities during absence.8. Perform other related duties as assigned. Qualifications Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guests. High school education or equivalent. Culinary or apprenticeship program preferred.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://careers-fontainebleau.icims.com/jobs/5664/banquet-%7c-chef-de-partie/job
Apply URLhttps://careers-fontainebleau.icims.com/jobs/5664/banquet-%7c-chef-de-partie/job
First Seen At2026-05-31 18:45:04Z
Last Seen At2026-06-06 08:31:33Z
Last Checked At2026-06-06 08:31:33Z
Last Changed At2026-06-06 08:31:33Z
Inactive At
Source Posted At2024-06-06 08:31:30Z
Source Updated At2026-06-01 15:44:06Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-fontainebleau.icims.com/date=2026-06-06/2026-06-06T08-31-29-977Z-8674a77e999678a5f4a7f415d8bec4a61e38a3f2ee00cc8298a9e80a5010a97a.json
Event Fields
{
  "content_hash": "23ccbccfb29c7adb3330155b9158b39fbcf8aa08d01e8ed31f8c25a89ca4be8b",
  "source_hash": "b2db9ce4644fb14450f11278b524bc367dd6f47c599e24b48d14d26db0e50c32",
  "last_changed_at": "2026-06-06T08:31:33.243Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Miami Beach, FL, US",
    "city": "Miami Beach",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:31:33.178Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Miami Beach, FL, US",
      "city": "Miami Beach",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "json_ld": {
    "url": "https://careers-fontainebleau.icims.com/jobs/5664/banquet-%7c-chef-de-partie/job",
    "@type": "JobPosting",
    "title": "Banquet | Chef de Partie",
    "@context": "http://schema.org",
    "datePosted": "2024-06-06T08:31:30.374Z",
    "description": "<h2>Overview</h2>\n<p><strong>\"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.\" </strong>- Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.</p>\n<h2>Responsibilities</h2>Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.  \n<strong>Examples of Duties, includes but is not limited to the following</strong>\n<strong>:</strong>\n<strong> </strong>1.         Assist with the preparation and display of high quality foods as established by the Chef de Cuisine. 2.         Ensure all stations are properly set prior to service and make the necessary corrections if needed.3.         Provide training and experience to staff to adhere to the quality standards of the department.4.         Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control  Point (HACCP) program.5.         Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.6.         Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.7.         Assume Chef de Cuisine and Sous Chef responsibilities during absence.8.         Perform other related duties as assigned.         \n<h2>Qualifications</h2>\n<ul>\n <li>Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. </li>\n <li>Knowledge of all kitchen equipment operations. </li>\n <li>Ability to establish and maintain an effective working relationship with management, staff, and guests. </li>\n <li>High school education or equivalent. Culinary or apprenticeship program preferred.</li>\n</ul>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "33140",
          "addressRegion": "FL",
          "streetAddress": "4441 Collins Avenue",
          "addressCountry": "US",
          "addressLocality": "Miami Beach",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-06-06T08:31:30.374Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "UNAVAILABLE",
      "@type": "Organization",
      "sameAs": "UNAVAILABLE"
    },
    "occupationalCategory": "Culinary/Stewarding"
  },
  "detail_meta": {
    "url": "https://careers-fontainebleau.icims.com/jobs/5664/banquet-%7c-chef-de-partie/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 34260,
    "compact_response_bytes": 4023,
    "original_response_bytes": 34260
  },
  "sitemap_job": {
    "id": "5664",
    "url": "https://careers-fontainebleau.icims.com/jobs/5664/banquet-%7c-chef-de-partie/job",
    "slug": "banquet-%7c-chef-de-partie",
    "lastmod": "2026-06-01T11:44:06-04:00"
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/12f2e945a3f077ddccaf8edff694f16cff15061a?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/b7a9d5c9-a07f-4c29-a96d-e1cf0cef5a7fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/a3d5d117-51d8-4488-becb-d4ad21fbf7fbJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/12f2e945a3f077ddccaf8edff694f16cff15061a/eventsJSON