Line Cook

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  "source_hash": "1dd194e3f4448eec5cea6f1e1fea0827822cbd4c3de92bc2ea8053ceca0c00cd",
  "last_changed_at": "2026-06-02T12:36:57.304Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "La Morada at Naples, Naples, FL, United States",
    "city": "Naples",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:16:03.358Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "La Morada at Naples, Naples, FL, United States",
      "city": "Naples",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "be9fda8a-2cfc-479f-b9d5-26a042498709",
  "Title": "Line Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "56f3f95e-9db1-5d33-b999-8f3efac612d2",
      "Address": {
        "City": "Naples",
        "Line1": "2385 Montserrat Ln",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "34120"
      },
      "Coordinates": {
        "Latitude": 26.28843605154192,
        "Longitude": -81.66120241426154
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "La Morada at Naples"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-01T20:09:17.356Z",
  "JobCategoryName": "Employee",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC015899"
}