Service Host | Village Cafe | Promontory Club

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    "jobTitle": "Service Host | Village Cafe | Promontory Club",
    "location": "Promontory Development - Park City, UT 84098",
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    "description": "<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Elevated above the Distractions</span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.</span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Promontory Club is looking to fulfill a vacancy for a <b>Food and Beverage Village Cafe Service Host – Full time Summer Seasonal.</b></span></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">The Village Café is the cozy gathering places for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet top-class spa. During winter months, the café serves classic, handcrafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. </span></span></span></span></p>\n\n<p style=\"text-align:justify;margin-bottom:11px;\"> </p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">Our Village Cafe Service Host will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants. </span></span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:106%;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\">The summer season will range from Mid-May to Mid-September.</span></span></b><span style=\"font-size:12pt;\"><span style=\"line-height:106%;\"> This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.</span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">ESSENTIAL DUTIES AND RESPONSIBILITIES:</span></span></span></b></span></span></span></p>\n\n<ul>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Ensures timely opening and closing of pool and restaurant facilities and conducts opening and closing protocols.</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Enjoys problem solving and is adept at multiple resolution styles with members and co workers, is sure to conduct all enquiries and resolutions in a friendly and professional manner.</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Will be directing a staff of 8 or more on a daily basis, so a proven history of team supervision is a must.</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">You will be expected to jump into server position when the need demands, solicit the Member's food and beverage order, making suggestions and explaining choices as needed. Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Maintains a cheerful and friendly disposition with members and co-workers despite the stress of the work environment. Able to interact with members and staff at a professional level</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Displays and promotes creative ideas with regards to Daily Operations. This is a newly opening location and being able to adapt to new protocols/ training and to devise and implement them is expected.</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Clean and neat professional appearance and attitude</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Attention to detail and enforcement of company policies.</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Assists with hiring and training of pool and café staff.</span></span></span></span></span></li>\n</ul>\n\n<ul>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Assists with scheduling of pool and café staff for the Village Café, Village Pool, Adult Lap Pool, and Adventure slide</span></span></span></span></span></li>\n\t<li><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Handle disciplinary actions for staff according to Promontory standards</span></span></span></span></span></li>\n</ul>\n\n<ul style=\"margin-bottom:11px;\">\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Complete the opening, mid-day, and closing duties checklists.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Develop and maintain a friendly relationship with members and guests of the club.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Maintain a positive and safe environment for all members, guests, and staff.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Observe and patrol pools and enforce safety regulations.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Provide excellent service consistent with the Promontory Club standards, operating procedures, and brand attributes.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Responsible for maintaining cleanliness of pool decks and facilities including straightening and stacking chairs, dispersing clean towels, collecting soiled towels, and collecting trash.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Knowledgeable of club facilities and services to answer guest inquiries.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Knowledgeable of pool facility as trained by supervisor.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Maintain a safe environment at the water slide.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Know poolside food service hours of operation and have a familiarity with the menu.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Assist café staff by clearing off tables/dropping orders when requested.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Keep chairs clear of soiled towels, oils/sunscreens/lotions.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Willing to take ownership of all guest requests and complaints, try to resolve issues immediately and follow up to ensure the guests satisfaction.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Identify and report defects throughout the pool and spa area, notify supervisors and concerned departments immediately of hazards, injuries, equipment or processes that negatively affect the operations.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Ensure swimming pool areas are clean at all times and report any maintenance issues to supervisor. </span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Enforce all club rules.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Work closely with other departments that are essential to ensuring a positive member/guest experience.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Properly utilize performance feedback, recognition, training, and adherence to company policies, legal requirements.</span></span></span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\">Return any lost and found equipment to the Concierge desk.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.</span></span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Other duties as assigned or as required ensuring the guest has a positive and satisfactory dining experience.</span></span></span></span></span></li>\n</ul>",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Service Host | Village Cafe | Promontory Club\",\"identifier\":\"J0DM36339781\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/4B2EBB4300805C064213B9E430C96718/jobs/339781\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\",\"datePosted\":\"2026-05-15\",\"description\":\"Job DetailsJob Location: Promontory Development - Park City, UT 84098Position Type: SeasonalEducation Level: High SchoolTravel Percentage: NoneJob Shift: DayJob Category: Restaurant - Food ServiceElevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.\\n\\nPromontory Club is looking to fulfill a vacancy for a Food and Beverage Village Cafe Service Host – Full time Summer Seasonal.\\n\\nThe Village Café is the cozy gathering places for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet top-class spa. During winter months, the café serves classic, handcrafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. \\n\\n \\n\\nOur Village Cafe Service Host will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants. \\n\\nThe summer season will range from Mid-May to Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:\\n\\n\\n\\tEnsures timely opening and closing of pool and restaurant facilities and conducts opening and closing protocols.\\n\\tEnjoys problem solving and is adept at multiple resolution styles with members and co workers, is sure to conduct all enquiries and resolutions in a friendly and professional manner.\\n\\tWill be directing a staff of 8 or more on a daily basis, so a proven history of team supervision is a must.\\n\\tYou will be expected to jump into server position when the need demands, solicit the Member's food and beverage order, making suggestions and explaining choices as needed. Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal\\n\\tMaintains a cheerful and friendly disposition with members and co-workers despite the stress of the work environment. Able to interact with members and staff at a professional level\\n\\tDisplays and promotes creative ideas with regards to Daily Operations. This is a newly opening location and being able to adapt to new protocols/ training and to devise and implement them is expected.\\n\\tClean and neat professional appearance and attitude\\n\\tAttention to detail and enforcement of company policies.\\n\\tAssists with hiring and training of pool and café staff.\\n\\n\\n\\n\\tAssists with scheduling of pool and café staff for the Village Café, Village Pool, Adult Lap Pool, and Adventure slide\\n\\tHandle disciplinary actions for staff according to Promontory standards\\n\\n\\n\\n\\tComplete the opening, mid-day, and closing duties checklists.\\n\\tDevelop and maintain a friendly relationship with members and guests of the club.\\n\\tMaintain a positive and safe environment for all members, guests, and staff.\\n\\tObserve and patrol pools and enforce safety regulations.\\n\\tProvide excellent service consistent with the Promontory Club standards, operating procedures, and brand attributes.\\n\\tResponsible for maintaining cleanliness of pool decks and facilities including straightening and stacking chairs, dispersing clean towels, collecting soiled towels, and collecting trash.\\n\\tKnowledgeable of club facilities and services to answer guest inquiries.\\n\\tKnowledgeable of pool facility as trained by supervisor.\\n\\tMaintain a safe environment at the water slide.\\n\\tKnow poolside food service hours of operation and have a familiarity with the menu.\\n\\tAssist café staff by clearing off tables/dropping orders when requested.\\n\\tKeep chairs clear of soiled towels, oils/sunscreens/lotions.\\n\\tWilling to take ownership of all guest requests and complaints, try to resolve issues immediately and follow up to ensure the guests satisfaction.\\n\\tIdentify and report defects throughout the pool and spa area, notify supervisors and concerned departments immediately of hazards, injuries, equipment or processes that negatively affect the operations.\\n\\tEnsure swimming pool areas are clean at all times and report any maintenance issues to supervisor. \\n\\tEnforce all club rules.\\n\\tWork closely with other departments that are essential to ensuring a positive member/guest experience.\\n\\tProperly utilize performance feedback, recognition, training, and adherence to company policies, legal requirements.\\n\\tReturn any lost and found equipment to the Concierge desk.\\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.\\n\\tOther duties as assigned or as required ensuring the guest has a positive and satisfactory dining experience.\\nQualificationsEDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Two (2) years of previous experience working as a supervisor in a casual restaurant environment is preferred; a broad background in casual dining is preferred; basic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must practice proper and timely communication.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&amp;B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $18/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \",\"responsibilities\":\"Elevated above the Distractions\\n\\nPromontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.\\n\\nPromontory Club is looking to fulfill a vacancy for a Food and Beverage Village Cafe Service Host – Full time Summer Seasonal.\\n\\nThe Village Café is the cozy gathering places for all members located in the Ranch Clubhouse. It shares space with a beautiful outdoor heated pool as well as a quiet top-class spa. During winter months, the café serves classic, handcrafted espressos and delicious smoothies. In the summer, lunch foods such as fresh salads, grilled burgers and roasted chicken breast are added to the menu. \\n\\n \\n\\nOur Village Cafe Service Host will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants. \\n\\nThe summer season will range from Mid-May to Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.\\n\\nESSENTIAL DUTIES AND RESPONSIBILITIES:\\n\\n\\n\\tEnsures timely opening and closing of pool and restaurant facilities and conducts opening and closing protocols.\\n\\tEnjoys problem solving and is adept at multiple resolution styles with members and co workers, is sure to conduct all enquiries and resolutions in a friendly and professional manner.\\n\\tWill be directing a staff of 8 or more on a daily basis, so a proven history of team supervision is a must.\\n\\tYou will be expected to jump into server position when the need demands, solicit the Member's food and beverage order, making suggestions and explaining choices as needed. Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal\\n\\tMaintains a cheerful and friendly disposition with members and co-workers despite the stress of the work environment. Able to interact with members and staff at a professional level\\n\\tDisplays and promotes creative ideas with regards to Daily Operations. This is a newly opening location and being able to adapt to new protocols/ training and to devise and implement them is expected.\\n\\tClean and neat professional appearance and attitude\\n\\tAttention to detail and enforcement of company policies.\\n\\tAssists with hiring and training of pool and café staff.\\n\\n\\n\\n\\tAssists with scheduling of pool and café staff for the Village Café, Village Pool, Adult Lap Pool, and Adventure slide\\n\\tHandle disciplinary actions for staff according to Promontory standards\\n\\n\\n\\n\\tComplete the opening, mid-day, and closing duties checklists.\\n\\tDevelop and maintain a friendly relationship with members and guests of the club.\\n\\tMaintain a positive and safe environment for all members, guests, and staff.\\n\\tObserve and patrol pools and enforce safety regulations.\\n\\tProvide excellent service consistent with the Promontory Club standards, operating procedures, and brand attributes.\\n\\tResponsible for maintaining cleanliness of pool decks and facilities including straightening and stacking chairs, dispersing clean towels, collecting soiled towels, and collecting trash.\\n\\tKnowledgeable of club facilities and services to answer guest inquiries.\\n\\tKnowledgeable of pool facility as trained by supervisor.\\n\\tMaintain a safe environment at the water slide.\\n\\tKnow poolside food service hours of operation and have a familiarity with the menu.\\n\\tAssist café staff by clearing off tables/dropping orders when requested.\\n\\tKeep chairs clear of soiled towels, oils/sunscreens/lotions.\\n\\tWilling to take ownership of all guest requests and complaints, try to resolve issues immediately and follow up to ensure the guests satisfaction.\\n\\tIdentify and report defects throughout the pool and spa area, notify supervisors and concerned departments immediately of hazards, injuries, equipment or processes that negatively affect the operations.\\n\\tEnsure swimming pool areas are clean at all times and report any maintenance issues to supervisor. \\n\\tEnforce all club rules.\\n\\tWork closely with other departments that are essential to ensuring a positive member/guest experience.\\n\\tProperly utilize performance feedback, recognition, training, and adherence to company policies, legal requirements.\\n\\tReturn any lost and found equipment to the Concierge desk.\\n\\tFollow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.\\n\\tOther duties as assigned or as required ensuring the guest has a positive and satisfactory dining experience.\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"PROMONTORY CLUB MASTER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=4B2EBB4300805C064213B9E430C96718\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6680 Promontory Ranch Road\",\"addressLocality\":\"Park City\",\"addressRegion\":\"UT\",\"postalCode\":84098,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Two (2) years of previous experience working as a supervisor in a casual restaurant environment is preferred; a broad background in casual dining is preferred; basic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must practice proper and timely communication.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&amp;B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $18/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \",\"experienceRequirements\":\"EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).\\n\\nPREVIOUS EXPERIENCE REQUIRED:  Two (2) years of previous experience working as a supervisor in a casual restaurant environment is preferred; a broad background in casual dining is preferred; basic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.\\n\\nWORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must practice proper and timely communication.\\n\\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&amp;B outlet when required.\\n\\nMust be authorized to work in the United States without sponsorship.\\n\\nWages start at $18/hr. + tips and will be determined upon employment and will be commensurate with experience.\\n\\nPromontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.\\n\\nPromontory Club is an Equal Opportunity Employer\\n\\nAll qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.\\n\\n \",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-07-31\",\"workHours\":\"Day\",\"educationRequirements\":\"High School\"}",
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    "qualifications": "<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\">EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS</span></b><span style=\"font-size:12pt;\">: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; <span style=\"color:#000000;\">must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).</span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\">PREVIOUS EXPERIENCE REQUIRED:</span></b><span style=\"font-size:12pt;\">  Two </span><span style=\"font-size:12pt;\">(2) years of previous experience working as a supervisor in a casual restaurant environment is preferred; a broad background in casual dining is preferred; b<span style=\"color:#000000;\">asic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software (Northstar) is preferred; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\"> strong communication and organization skills</span></span></span><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">; must have</span></span><span style=\"font-size:12pt;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#000000;\"> a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.</span></span></span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\">WORKING KNOWLEDGE TO BE ACQUIRED ON JOB:</span></b><span style=\"font-size:12pt;\"> Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must p</span><span style=\"font-size:12pt;\">ractice proper and timely communication.</span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\">PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:</span></b><span style=\"font-size:12pt;\"> Must be willing to work various hours, nights, holidays and weekends when needed; must be able to <span style=\"color:#000000;\">stand on feet for long periods of time; ability to </span>lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&amp;B outlet when required.</span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Must be authorized to work in the United States without sponsorship.</span></span></b></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-size:12pt;\">Wages start at $18/hr. + tips and will be determined upon employment and will be commensurate with experience.</span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory </span></span></b><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.</span></span></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">Promontory Club is an Equal Opportunity Employer</span></span></b></span></span></span></p>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><i><span style=\"font-size:12pt;\"><span style=\"color:#000000;\">All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.</span></span></i></span></span></span></p>\n\n<p> </p>",
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