Home › Companies › Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 › Sous Chef
Sous Chef
Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 · Tower, MN, US, Tower, MN · Active · $49,701–$74,000 / year · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 |
| Title | Sous Chef |
| Normalized title | - |
| Department / team | - |
| Location | Tower, MN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $49,701–$74,000 / year |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-18 / 2026-06-19 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Tower. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Da815a92 Df4f 4354 B72a 2da0e730f6b9 19000101 000001 |
| Source | 75490034-a30b-4e29-baad-e1b4305fdca7 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position Summary:
Responsible for all management aspects of designated kitchen and its personnel as assigned by Executive Chef. Ensures quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Direct, train and monitor the performance of department employees. Maintain organization, cleanliness and sanitation of work areas and equipment. Exercises general supervision over kitchen staff. Assigns a variety of routine tasks, sets general expectations of results expected within company’s policies and procedures. Responsibilities include but are not limited to, interviewing, hiring, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Core Duties and Responsibilities:
The Sous Chef is responsible for the following duties:
Manages kitchen on respective shift. Prepare all menu items following recipes and yield guides. Maintain complete knowledge of and comply with all departmental policies. Oversee all food preparation and production. Work at all stations as required. Arrange orders for daily and upcoming events ensuring proper usage of all food items. Check freshness and quality of food and maintains adequate inventory levels. Maintain safety and Health Departments standards. Perform other duties as assigned. Competencies:
Meets the company’s guest service standards. Demonstrates teamwork/gets along well with co-workers. Is reliable and dependable. Demonstrates effective communication skills. Follows Company and departmental policies and procedures. Demonstrates a positive attitude. Responds well to constructive criticism. Qualifications – Education and Experience:
Minimum Qualifications:
1-3 years of experience in the same or similar role. Preferred Qualifications:
Previous experience in kitchen management. Must be able to communicate effectively in English, both verbal and written. High School Diploma or equivalent preferred.
Work Environment:
The work environment is fast-paced and requires overall good mental and physical health.
Physical Demands:
Job-specific abilities and requirements include:
Regularly walk, stand, or stoop, bend and work indoors. Frequently lift, carry, push, or pull objects weighing up to 50 lbs. Hearing, vision, speech, and literacy (critical). Regularly work around smoky, noisy, hot, and cold temperatures. Ability to tolerate various scents, noises, and bright lights.
Full job record
| Job ID | 12b1bf74dad03760638112af59083b4a0a687366 |
| Org ID | 86c56ea3-8578-4f92-accb-3ed1f1a7d9b2 |
| Source ID | 75490034-a30b-4e29-baad-e1b4305fdca7 |
| Board ID | 75490034-a30b-4e29-baad-e1b4305fdca7 |
| Provider | adp_workforcenow |
| Provider Job Key | 580844 |
| Title | Sous Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Tower, MN, US, Tower, MN |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MN |
| City | Tower |
| Salary Raw | 49701.00 To 74000.00 (USD) Annually |
| Salary Min | 49,701 |
| Salary Max | 74,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=580844&jwId=9201857901852_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=da815a92-df4f-4354-b72a-2da0e730f6b9&ccId=19000101_000001&lang=en_US&type=JS&jobId=580844&jwId=9201857901852_1 |
| First Seen At | 2026-06-19 12:14:41Z |
| Last Seen At | 2026-06-19 12:14:41Z |
| Last Checked At | 2026-06-19 12:14:41Z |
| Last Changed At | 2026-06-19 12:14:41Z |
| Inactive At | — |
| Source Posted At | 2026-06-18 16:57:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=da815a92-df4f-4354-b72a-2da0e730f6b9|19000101_000001/date=2026-06-19/2026-06-19T12-14-40-891Z-4b0927c3ffe5148d37b34cbe5d513dbae3155539c40ab060d56446524c81be4b.json |
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