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HomeCompaniesZfbDeputy Bakery Manager

Deputy Bakery Manager

Zfb · Freiburg · Active · Personio

Job facts

FieldValue
CompanyZfb
TitleDeputy Bakery Manager
Normalized title-
Department / teamBackstube / Backstube
LocationFreiburg
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPersonio
Posted / first seen2025-08-27 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Zfb.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Personio.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Department jobsActive postings in Backstube.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyZfb
Source9d029c92-ed4f-401a-99cc-83f50f94fa19
ATS providerPersonio

Description

ABOUT THE JOB You love your craft, enjoy leading and supporting a team, and want to help create the best bakery experience in the city? As Deputy Bakery Manager at Zeit für Brot , you play a key role in shaping our bakery operations, motivating your team, and ensuring that every product meets our high-quality standards. Be part of our warm and welcoming team and contribute to the smooth running of our glass-fronted bakeries. YOUR MISSION Supporting the management of the bakery, with a focus on optimizing workflows and motivating your team Staff scheduling and onboarding of new employees Active participation in bakery production Ensuring our high product quality Procurement and quality control of raw materials Maintaining cleanliness and hygiene standards and monitoring their implementation Coordinating external service providers YOUR PROFILE Vocational training as a baker and several years of experience in a bakery Ideally, training as a Master Baker / Master Pastry Chef Passion for the baking craft and strong quality awareness First experience in leading and motivating employees Strong sense of order and cleanliness Enjoyment of hands-on teamwork Flexibility, motivation, and resilience Independent and reliable working style WHY US? A growing company with a wide range of development opportunities, including across locations An international team with a familiar and supportive working atmosphere Competitive, performance-based salary with tax- and social security–free bonuses Free staff meals and attractive employee discounts Subsidy for an Urban Sports Club membership Workwear including laundry service Company pension scheme Flexible working time models Day and night shifts by arrangement Long-term shift planning A workplace in the heart of the city Comprehensive onboarding and training Our own Zeit für Brot employee app Subsidy for the Germany ticket

Full job record

Job ID1287d26deb6a71cd77f84285cabda15b2299ecd0
Org ID4dc6e15f-2c4d-4dd2-bbe3-c8174f21b810
Source ID9d029c92-ed4f-401a-99cc-83f50f94fa19
Board ID9d029c92-ed4f-401a-99cc-83f50f94fa19
Providerpersonio
Provider Job Key2314939
TitleDeputy Bakery Manager
Normalized Title
Statusactive
Activeyes
Location TextFreiburg
DepartmentBackstube
TeamBackstube
Employment Typefull_time
Workplace Type
Remote Policy
CountryFreiburg
Region
City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://zfb.jobs.personio.de/job/2314939?language=en
Apply URLhttps://zfb.jobs.personio.de/job/2314939?language=en
First Seen At2026-05-30 06:01:47Z
Last Seen At2026-06-06 07:47:38Z
Last Checked At2026-06-06 07:47:38Z
Last Changed At2026-05-30 06:01:47Z
Inactive At
Source Posted At2025-08-27 12:11:11Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=personio/board=zfb.de/date=2026-06-06/2026-06-06T07-47-38-076Z-8f1f62e77445b3da76d439a80de497ffbc3b5e00f398498abc93b858e2d54246.json
Event Fields
{
  "content_hash": "29b02a2ee906e232282a8de51887feb263a5ba89a4cf0768300fc818353db9e7",
  "source_hash": "4758898b7e71324cef87bb4a9e279efd546fd0d8e696cb5894b600f9b602198d",
  "last_changed_at": "2026-05-30T06:01:47.694Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Freiburg",
    "city": null,
    "region": null,
    "country": "Freiburg",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:47:38.731Z",
  "launch_scope": {
    "reason": "personio_production_catalog",
    "included": true,
    "location": {
      "raw": "Freiburg",
      "city": null,
      "region": null,
      "country": "Freiburg",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Freiburg"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "id": "2314939",
  "name": "Deputy Bakery Manager",
  "office": "Freiburg",
  "keywords": [],
  "schedule": "full-time",
  "createdAt": "2025-08-27T12:11:11+00:00",
  "seniority": "experienced",
  "department": "Backstube",
  "occupation": "general_and_other_production_and_operations",
  "subcompany": "Zeit für Brot GmbH",
  "employmentType": "permanent",
  "jobDescriptions": [
    {
      "name": "ABOUT THE JOB",
      "value": "You love your craft, enjoy leading and supporting a team, and want to help create the best bakery experience in the city? As Deputy Bakery Manager at <em>Zeit für Brot</em>, you play a key role in shaping our bakery operations, motivating your team, and ensuring that every product meets our high-quality standards. Be part of our warm and welcoming team and contribute to the smooth running of our glass-fronted bakeries."
    },
    {
      "name": "YOUR MISSION",
      "value": "<ul><li><p>Supporting the management of the bakery, with a focus on optimizing workflows and motivating your team</p></li><li><p>Staff scheduling and onboarding of new employees</p></li><li><p>Active participation in bakery production</p></li><li><p>Ensuring our high product quality</p></li><li><p>Procurement and quality control of raw materials</p></li><li><p>Maintaining cleanliness and hygiene standards and monitoring their implementation</p></li><li><p>Coordinating external service providers</p></li></ul><h2><br></h2>"
    },
    {
      "name": "YOUR PROFILE",
      "value": "<ul><li><p>Vocational training as a baker and several years of experience in a bakery</p></li><li><p>Ideally, training as a Master Baker / Master Pastry Chef</p></li><li><p>Passion for the baking craft and strong quality awareness</p></li><li><p>First experience in leading and motivating employees</p></li><li><p>Strong sense of order and cleanliness</p></li><li><p>Enjoyment of hands-on teamwork</p></li><li><p>Flexibility, motivation, and resilience</p></li><li><p>Independent and reliable working style</p></li></ul>"
    },
    {
      "name": "WHY US?",
      "value": "<ul><li><p>A growing company with a wide range of development opportunities, including across locations</p></li><li><p>An international team with a familiar and supportive working atmosphere</p></li><li><p>Competitive, performance-based salary with tax- and social security–free bonuses</p></li><li><p>Free staff meals and attractive employee discounts</p></li><li><p>Subsidy for an Urban Sports Club membership</p></li><li><p>Workwear including laundry service</p></li><li><p>Company pension scheme</p></li><li><p>Flexible working time models</p></li><li><p>Day and night shifts by arrangement</p></li><li><p>Long-term shift planning</p></li><li><p>A workplace in the heart of the city</p></li><li><p>Comprehensive onboarding and training</p></li><li><p>Our own <em>Zeit für Brot</em> employee app</p></li><li><p>Subsidy for the Germany ticket</p></li></ul>"
    }
  ],
  "occupationCategory": "production_and_operations",
  "recruitingCategory": "Backstube"
}
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