Professor/Associate Professor/ Assistant Professor - SOHM - Culinary Management (Navi Mumbai)

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    "ExternalDescriptionStr": "<p style=\"margin-left:0px;text-align:center;\"><strong><u>Professor/Associate Professor/ Assistant Professor - SOHM - Culinary Management (Navi Mumbai)</u></strong></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>Position: Professor</strong></span></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>i. Essential Qualifications:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">A Ph.D. degree with First Class at the Bachelor’s level (</span>3/4-<span style=\"font-size:12.0pt;\">year full-time degree or Diploma after 10+2 in HMCT) or equivalent, or a Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">A minimum of </span>15<span style=\"font-size:12.0pt;\"> years of experience in teaching, research, and/or industry, out of which at least 5 years must be at the level of Associate Professor/Reader or equivalent.</span></li></ol><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>OR</strong></span></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>ii. For Candidates from Industry/Profession:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">First Class Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Significant professional work recognized as equivalent to a Ph.D. degree in the relevant field, along with a minimum of 10 years of industrial/professional experience, of which at least 5 years should be at a senior level equivalent to Associate Professor/Reader.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Proven research engagement with high-quality published work, including a minimum of 10 research publications in peer-reviewed or UGC-listed journals. Publications may also include books, research periodicals, Ph.D. guidance, consultancy projects, or patents filed.</span></li></ol><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>iii. Desirable:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Teaching, research, industrial, and/or professional experience in reputed organizations.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Published work such as research papers, patents, books, and/or technical reports.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Experience in guiding PG/Research students or supervising R&amp;D projects.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Demonstrated leadership in academic, research, industrial, and/or professional activities.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Ability to undertake and lead sponsored R&amp;D, consultancy, and related activities.</span></li></ol><hr><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>Position: Associate Professor</strong></span></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>i. Essential Qualifications:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">A Ph.D. degree with First Class at the Bachelor’s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">A minimum of 10 years of experience in teaching, research, and/or industry at the level of Assistant Professor or equivalent (excluding the period spent obtaining the research degree).</span></li></ol><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>OR</strong></span></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>ii. For Candidates from Industry/Profession:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">First Class Master’s Degree in Hotel Management and Catering Technology.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Significant professional work recognized as equivalent to a Ph.D., along with a minimum of 8 years of industrial/professional experience at a level equivalent to Assistant Professor.</span></li></ol><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>iii. Desirable:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Teaching, research, industrial, and/or professional experience in reputed organizations.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Published work such as research papers, patents, books, and/or technical reports.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Experience in guiding PG/Research students or supervising R&amp;D projects.</span></li></ol><hr><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>Position: Assistant Professor</strong></span></p><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>i. Essential Qualifications:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">First Class at Bachelor’s level (3/4-year full-time degree or Diploma after 10+2 in HMCT) or equivalent.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Master’s Degree in Hotel Management and Catering Technology / Hotel Management / Hospitality Studies / Hospitality Management / Culinary Arts / Culinary Science with First Class or equivalent at either Bachelor’s or Master’s level.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Minimum of</span> 3 years of relevant i<span style=\"font-size:12.0pt;\">ndustry experience.</span></li></ol><p style=\"line-height:normal;\"><span style=\"font-size:12.0pt;\"><strong>ii. Desirable:</strong></span></p><ol><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Teaching, research, industrial, and/or professional experience in reputed organizations.</span></li><li style=\"line-height:normal;tab-stops:list 36.0pt;\"><span style=\"font-size:12.0pt;\">Papers presented at conferences and/or published in refereed journals.</span></li></ol>",
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    "CorporateDescriptionStr": "<body> \n <p class=\"MsoNormal\" style=\"margin-bottom:7.5pt\"><span>In 1981, Shri Vile Parle Kelavani Mandal (SVKM) established Narsee Monjee Institute of Management Studies (NMIMS) to meet the growing demand for management education. In 2003, NMIMS was declared a deemed to be university under Section 3 of the UGC Act 1956. The Vision of the University is to be a globally admired University by 2030. The Mission of NMIMS is to emerge as a Centre of Excellence, best in class in India and Asia and yearning to be the best in the world by 2030.&nbsp;</span></p> \n <p class=\"MsoNormal\" style=\"margin-bottom:7.5pt\"><span>With the legacy of 40 years, NMIMS has grown to being not only one of the top-10 B-schools in India but also emerged as a multi-disciplinary, multi-campus University at Mumbai, Navi Mumbai, Indore, Shirpur, Dhule, Bengaluru, Hyderabad and Chandigarh and seventeen constituent schools that include Management, Family Business, Engineering, Pharmacy, Architecture, Commerce, Economics, Law, Science, Liberal Arts, Design, Performing Arts, Mathematical Science, Agricultural Science, Hospitality Management, Branding &amp; Advertising and Distance Learning. In addition, we have nine Centres of Excellence as well at the University.</span></p> \n <p class=\"MsoNormal\" style=\"margin-bottom:7.5pt\"><span>The consistent academic quality, research focus, faculty from top national and global institutes and strong industry linkages at NMIMS have placed it amongst the nation's prime centres of educational excellence and research today. More than 17000 students and about 750 full-time faculty members, 10 faculty members with Fulbright Scholarship and Humboldt International Scholarship for post-doctoral researchers are part of India's most sought after academic community.</span></p> \n</body>",
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    "OrganizationDescriptionStr": "<body> \n <p class=\"MsoNormal\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><span>An education in the hospitality field is the beginning of an exciting journey into a plethora of opportunities through creativity, application and self-realization.</span></p> \n <p class=\"MsoNormal\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><span>In sync with the ethos of NMIMS University, The School of Hospitality Management (SoHM) is born with a need to develop future ready leaders with combined values of Hospitality and Managerial skills. The School of Hospitality offers an innovative program in which it addresses solutions to the changing paradigms in the Hospitality industry due to technology, creativity and socio cultural changes. The School of Hospitality management will be creating leaders of tomorrow, who can be disruptive and innovative by using technology and skills taught in the SoHM.</span></p> \n <p class=\"MsoNormal\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><span>&nbsp;</span></p> \n <p class=\"MsoNormal\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><b><span>Mission </span></b></p> \n <p class=\"MsoNormal\" style=\"margin-top:0in; margin-right:0in; margin-bottom:0in; margin-left:.25in; margin-bottom:.0001pt\"><span><a href=\"https://hospitality.nmims.edu/about-shm.php#1a\" target=\"_blank\" rel=\"nofollow\"></a></span><span></span></p> \n <p class=\"MsoListParagraphCxSpFirst\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><span><span>·<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span>To inculcate the service ethos of positive attitude, customer service, professionalism and environmental care.</span></p> \n <p class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom:0in; margin-bottom:\n.0001pt\"><span><span>·<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span>To impart deeply rewarding and remarkable educational experience through exceptional training and placement.</span></p> \n <p class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom:0in; margin-bottom:\n.0001pt\"><span><span>·<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span>To create leaders who can solve hospitality industry challenges through creative thinking and innovation.</span></p> \n <p class=\"MsoListParagraphCxSpMiddle\" style=\"margin-bottom:0in; margin-bottom:\n.0001pt\"><span><span>·<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span>To encourage research and entrepreneurship in the hospitality industry.</span></p> \n <p class=\"MsoListParagraphCxSpLast\" style=\"margin-bottom:0in; margin-bottom:.0001pt\"><span><span>·<span>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span>To create an environment for the holistic personality and professional development of the students.</span></p> \n</body>",
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