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HomeCompaniesC8CBB6E3B83993077B4103954CD4B5F8DTVB Restaurant Manager

DTVB Restaurant Manager

C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyC8CBB6E3B83993077B4103954CD4B5F8
TitleDTVB Restaurant Manager
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2022-09-29 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from C8CBB6E3B83993077B4103954CD4B5F8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyC8CBB6E3B83993077B4103954CD4B5F8
Sourcecd2ceaba-8467-4824-b72f-e661173da6a7
ATS providerPaycom ATS

Description

Description The Restaurant Manager is responsible for: Coordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests. Ensures compliance with all policies, procedures and regulations. Monitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs. Determines and assigns work, cleaning projects and priorities to insure that all quality standards are met. Responsibilites The Restaurant Manager’s primary responsibilities will include: Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.

Full job record

Job ID1274a50dd847e7e5797d9637168010404a44602a
Org ID7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66
Source IDcd2ceaba-8467-4824-b72f-e661173da6a7
Board IDcd2ceaba-8467-4824-b72f-e661173da6a7
Providerpaycom
Provider Job Key60599
TitleDTVB Restaurant Manager
Normalized Title
Statusactive
Activeyes
Location TextDoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary RawDescription The Restaurant Manager is responsible for: Coordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests. Ensures compliance with all policies, procedures and regulations. Monitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs. Determines and assigns work, cleaning projects and priorities to insure that all quality standards are met. Responsibilites The Restaurant Manager’s primary responsibilities will include: Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60599&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60599&clientkey=C8CBB6E3B83993077B4103954CD4B5F8
First Seen At2026-05-31 19:07:55Z
Last Seen At2026-06-20 10:09:45Z
Last Checked At2026-06-20 10:09:45Z
Last Changed At2026-05-31 19:07:55Z
Inactive At
Source Posted At2022-09-29 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-20/2026-06-20T10-09-43-765Z-517c126a6158a28d34649928af71bc4203ff9e3ca8821fa5718b806a42c1bd4e.json
Event Fields
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Extensions
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Native Structured
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