Home › Companies › C8CBB6E3B83993077B4103954CD4B5F8 › DTVB Restaurant Manager
DTVB Restaurant Manager
C8CBB6E3B83993077B4103954CD4B5F8 · DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Title | DTVB Restaurant Manager |
| Normalized title | - |
| Department / team | Restaurant - Food Service |
| Location | Virginia Beach, VA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2022-09-29 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-20 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from C8CBB6E3B83993077B4103954CD4B5F8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Virginia Beach. | Open |
| Department jobs | Active postings in Restaurant - Food Service. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | C8CBB6E3B83993077B4103954CD4B5F8 |
| Source | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| ATS provider | Paycom ATS |
Description
Description
The Restaurant Manager is responsible for:
Coordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests.
Ensures compliance with all policies, procedures and regulations.
Monitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs.
Determines and assigns work, cleaning projects and priorities to insure that all quality standards are met.
Responsibilites
The Restaurant Manager’s primary responsibilities will include:
Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
Schedule and direct staff in their work assignments.
Interact positively with customers promoting hotel facilities and services.
Resolve problems to the satisfaction of involved parties.
Answer telephones in a clear voice, coordinate and document reservations.
Organize special events in the restaurant such as receptions.
Maintain communication with all departments to ensure customer service needs are met.
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.
Give guidance toward improvement and make necessary adjustments for consistency.
Maintain profitability of outlet to support overall hotel operation.
Control payroll and equipment costs (minimizing loss and misuse).
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.
Evaluate cost effectiveness of all aspects of operation.
Develop and implement cost saving and profit enhancing measures.
Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.
Full job record
| Job ID | 1274a50dd847e7e5797d9637168010404a44602a |
| Org ID | 7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66 |
| Source ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Board ID | cd2ceaba-8467-4824-b72f-e661173da6a7 |
| Provider | paycom |
| Provider Job Key | 60599 |
| Title | DTVB Restaurant Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA |
| Department | Restaurant - Food Service |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | VA |
| City | Virginia Beach |
| Salary Raw | Description The Restaurant Manager is responsible for: Coordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests. Ensures compliance with all policies, procedures and regulations. Monitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs. Determines and assigns work, cleaning projects and priorities to insure that all quality standards are met. Responsibilites The Restaurant Manager’s primary responsibilities will include: Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restaurant such as receptions. Maintain communication with all departments to ensure customer service needs are met. Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60599&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=60599&clientkey=C8CBB6E3B83993077B4103954CD4B5F8 |
| First Seen At | 2026-05-31 19:07:55Z |
| Last Seen At | 2026-06-20 10:09:45Z |
| Last Checked At | 2026-06-20 10:09:45Z |
| Last Changed At | 2026-05-31 19:07:55Z |
| Inactive At | — |
| Source Posted At | 2022-09-29 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=C8CBB6E3B83993077B4103954CD4B5F8/date=2026-06-20/2026-06-20T10-09-43-765Z-517c126a6158a28d34649928af71bc4203ff9e3ca8821fa5718b806a42c1bd4e.json |
Event Fields
{
"content_hash": "f7763254ed30586a2693f388a56c2f9cb5a44393895b683df1e4f782b81dc1fc",
"source_hash": "cba415b849794bcdc31673091a54d6cd03e613349a12166544eb749e3416d945",
"last_changed_at": "2026-05-31T19:07:55.009Z",
"active_status": "active"
}Parsed Structured
{
"dedupe": null,
"language": "en",
"location": {
"raw": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA",
"city": "Virginia Beach",
"region": "VA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-20T10:09:45.592Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451; 1900 Pavilion Drive, Virginia Beach, VA, 23451, USA",
"city": "Virginia Beach",
"region": "VA",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "day",
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"city": "Virginia Beach",
"jobId": 60599,
"level": "Management",
"endDate": "",
"legalId": 245,
"isHotJob": false,
"jobShift": "Any",
"jobTitle": "DTVB Restaurant Manager",
"location": "DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451",
"startDate": "",
"clientCode": "0QH76",
"remoteType": "",
"description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\">The Restaurant Manager is responsible for:</span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">Coordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests.  </span></li>\r\n\t<li><span style=\"font-size:10pt;\">Ensures compliance with all policies, procedures and regulations.  </span></li>\r\n\t<li><span style=\"font-size:10pt;\">Monitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs.  </span></li>\r\n\t<li><span style=\"font-size:10pt;\">Determines and assigns work, cleaning projects and priorities to insure that all quality standards are met.  </span></li>\r\n</ul>",
"jobCategory": "Restaurant - Food Service",
"salaryRange": "",
"socialMedia": {
"xLink": {
"text": "Harmony%2520Hospitality%2520Inc%2520Job%2520Opportunity%2520Dtvb%2520Restaurant%2520Manager"
},
"emailLink": {
"subject": "Harmony%20Hospitality%20Inc%20Job%20Opportunity%20Dtvb%20Restaurant%20Manager",
"summary": "The%20Restaurant%20Manager%20is%20responsible%20for%3A%0D%0A%0D%0A%0D%0A%09Coordinates%20the%20daily%20operations%20of%20restaurant%20services%20to%20ensure%20that%20the%20services%20exceed%20the%20expectations%20of%20the%20hotel%20owners%2Fguests.%C2%20%0D%0A%09Ensures%20compliance%20with%20all%20policies%2C%20procedures%20and%20regulations.%C2%20%0D%0A%09Monitors%20both%20the%20productivity%20and%20qualitative%20work%20product%20for%20the%20servers%2C%20hosts%2Fhostesses%2C%20cooks%2C%20food%20runners%20and%20chefs.%C2%20%0D%0A%09Determines%20and%20assigns%20work%2C%20cleaning%20projects%20and%20priorities%20to%20insure%20that%20all%20quality%20standards%20are%20met.%C2%20%0D%0A"
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "Full Time",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"DTVB Restaurant Manager\",\"identifier\":\"J0QH7660599\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/C8CBB6E3B83993077B4103954CD4B5F8/jobs/60599\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C8CBB6E3B83993077B4103954CD4B5F8\",\"datePosted\":\"2022-09-29\",\"description\":\"Job DetailsLevel: ManagementJob Location: DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA 23451Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceThe Restaurant Manager is responsible for:\\r\\n\\r\\n\\r\\n\\tCoordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests.  \\r\\n\\tEnsures compliance with all policies, procedures and regulations.  \\r\\n\\tMonitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs.  \\r\\n\\tDetermines and assigns work, cleaning projects and priorities to insure that all quality standards are met.  \\r\\nResponsibilitesThe Restaurant Manager’s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tInterview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.  \\r\\n\\tOrganize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.  \\r\\n\\tSchedule and direct staff in their work assignments.\\r\\n\\tInteract positively with customers promoting hotel facilities and services.  \\r\\n\\tResolve problems to the satisfaction of involved parties.  \\r\\n\\tAnswer telephones in a clear voice, coordinate and document reservations.  \\r\\n\\tOrganize special events in the restaurant such as receptions.  \\r\\n\\tMaintain communication with all departments to ensure customer service needs are met.\\r\\n\\tMove throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.  \\r\\n\\tVerify temperatures, judge appearance and taste of products and check preparation methods to determine quality.  \\r\\n\\tGive guidance toward improvement and make necessary adjustments for consistency.\\r\\n\\tMaintain profitability of outlet to support overall hotel operation.  \\r\\n\\tControl payroll and equipment costs (minimizing loss and misuse).  \\r\\n\\tEnsure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.  \\r\\n\\tEvaluate cost effectiveness of all aspects of operation.  \\r\\n\\tDevelop and implement cost saving and profit enhancing measures.\\r\\n\\tUtilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.  \\r\\n\",\"responsibilities\":\"The Restaurant Manager is responsible for:\\r\\n\\r\\n\\r\\n\\tCoordinates the daily operations of restaurant services to ensure that the services exceed the expectations of the hotel owners/guests.  \\r\\n\\tEnsures compliance with all policies, procedures and regulations.  \\r\\n\\tMonitors both the productivity and qualitative work product for the servers, hosts/hostesses, cooks, food runners and chefs.  \\r\\n\\tDetermines and assigns work, cleaning projects and priorities to insure that all quality standards are met.  \\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HARMONY HOSPITALITY INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=C8CBB6E3B83993077B4103954CD4B5F8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1900 Pavilion Drive\",\"addressLocality\":\"Virginia Beach\",\"addressRegion\":\"VA\",\"postalCode\":23451,\"addressCountry\":\"USA\"}},\"qualifications\":\"The Restaurant Manager’s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tInterview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.  \\r\\n\\tOrganize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.  \\r\\n\\tSchedule and direct staff in their work assignments.\\r\\n\\tInteract positively with customers promoting hotel facilities and services.  \\r\\n\\tResolve problems to the satisfaction of involved parties.  \\r\\n\\tAnswer telephones in a clear voice, coordinate and document reservations.  \\r\\n\\tOrganize special events in the restaurant such as receptions.  \\r\\n\\tMaintain communication with all departments to ensure customer service needs are met.\\r\\n\\tMove throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.  \\r\\n\\tVerify temperatures, judge appearance and taste of products and check preparation methods to determine quality.  \\r\\n\\tGive guidance toward improvement and make necessary adjustments for consistency.\\r\\n\\tMaintain profitability of outlet to support overall hotel operation.  \\r\\n\\tControl payroll and equipment costs (minimizing loss and misuse).  \\r\\n\\tEnsure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.  \\r\\n\\tEvaluate cost effectiveness of all aspects of operation.  \\r\\n\\tDevelop and implement cost saving and profit enhancing measures.\\r\\n\\tUtilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.  \\r\\n\",\"experienceRequirements\":\"The Restaurant Manager’s primary responsibilities will include:\\r\\n\\r\\n\\r\\n\\tInterview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.  \\r\\n\\tOrganize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.  \\r\\n\\tSchedule and direct staff in their work assignments.\\r\\n\\tInteract positively with customers promoting hotel facilities and services.  \\r\\n\\tResolve problems to the satisfaction of involved parties.  \\r\\n\\tAnswer telephones in a clear voice, coordinate and document reservations.  \\r\\n\\tOrganize special events in the restaurant such as receptions.  \\r\\n\\tMaintain communication with all departments to ensure customer service needs are met.\\r\\n\\tMove throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.  \\r\\n\\tVerify temperatures, judge appearance and taste of products and check preparation methods to determine quality.  \\r\\n\\tGive guidance toward improvement and make necessary adjustments for consistency.\\r\\n\\tMaintain profitability of outlet to support overall hotel operation.  \\r\\n\\tControl payroll and equipment costs (minimizing loss and misuse).  \\r\\n\\tEnsure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.  \\r\\n\\tEvaluate cost effectiveness of all aspects of operation.  \\r\\n\\tDevelop and implement cost saving and profit enhancing measures.\\r\\n\\tUtilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.  \\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:10pt;\">The Restaurant Manager’s primary responsibilities will include:</span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Schedule and direct staff in their work assignments.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Interact positively with customers promoting hotel facilities and services.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Resolve problems to the satisfaction of involved parties.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Answer telephones in a clear voice, coordinate and document reservations.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Organize special events in the restaurant such as receptions.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Maintain communication with all departments to ensure customer service needs are met.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Give guidance toward improvement and make necessary adjustments for consistency.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Maintain profitability of outlet to support overall hotel operation.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Control payroll and equipment costs (minimizing loss and misuse).  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Evaluate cost effectiveness of all aspects of operation.  </span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Develop and implement cost saving and profit enhancing measures.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence.  </span></li>\r\n</ul>",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2025-04-28T17:44:06.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": false,
"qualificationsTitle": "Responsibilites",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 60599,
"isHotJob": false,
"jobTitle": "DTVB Restaurant Manager",
"postedOn": "",
"locations": "",
"remoteType": "",
"description": "The Restaurant Manager is responsible for:\r\n\r\n\r\n\tCoordinates the daily operations of restaurant services to ensure that the services exceed the expect...",
"positionType": "Full Time"
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/60599",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 16131
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/1274a50dd847e7e5797d9637168010404a44602a?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/7a6d1bf2-3c4d-4f96-8e85-0376cbca8b66JSONGET https://api.bluedoor.sh/job-postings/v1/sources/cd2ceaba-8467-4824-b72f-e661173da6a7JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/1274a50dd847e7e5797d9637168010404a44602a/eventsJSON