Home › Companies › Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 › KITCHEN SUPERVISOR (OVERNIGHT)
KITCHEN SUPERVISOR (OVERNIGHT)
Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 · Whitestown, IN, US, Whitestown, IN · Active · $17–$22 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 |
| Title | KITCHEN SUPERVISOR (OVERNIGHT) |
| Normalized title | - |
| Department / team | - |
| Location | Whitestown, IN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$22 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-31 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Whitestown. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 |
| Source | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Kitchen Supervisor (Food Service Supervisor) Wally’s | Full-Time | Benefits Eligible
Wally’s is seeking a hands-on Kitchen Supervisor to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in food quality, cleanliness, and safety while supervising daily kitchen operations in a fast-paced environment.
Kitchen Supervisors play a key leadership role by coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards . If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally’s.
Compensation & Benefits 401(k) with 5% company match Company-paid medical option Dental & Vision coverage Company-paid life insurance Paid Time Off (PTO) Short-Term Disability (STD) Long-Term Disability (LTD) AD&D coverage Health Savings Account (HSA) Flexible Spending Account (FSA) What You’ll Do Leadership & Team Development Lead by example in professionalism, urgency, and guest service Supervise and support kitchen team members to ensure efficient execution Coach, train, and develop team members on recipes, food safety, and standards Provide real-time feedback and support performance improvement Assist with evaluations and corrective actions when needed Guest Experience Deliver a fast, friendly, and accurate guest experience Step in to resolve guest concerns professionally and quickly Model teamwork and Wally’s service standards Food Preparation & Production Oversee daily food production to ensure quality, consistency, and speed Prepare menu items according to recipes, SOPs, and portion standards Monitor presentation and ensure product meets brand expectations Food Safety & Compliance Enforce all food safety, sanitation, and hygiene standards Maintain clean and organized workstations, equipment, and utensils Conduct and document required temperature checks Identify and report safety risks or equipment issues Inventory & Operations Monitor inventory levels and assist with ordering and stocking Ensure proper storage, labeling, and FIFO rotation Support receiving and organization of deliveries Collaboration Partner with Kitchen Managers and leadership to maintain smooth operations Support other departments and store initiatives as needed Maintain flexibility with scheduling, including nights, weekends, and holidays What We’re Looking For 1–2 years of food service experience in a fast-paced environment preferred 1 year of supervisory or leadership experience preferred Knowledge of food safety and sanitation standards Strong communication and team leadership skills Ability to stay organized and lead under pressure Comfortable working in a high-volume kitchen environment Physical Requirements Stand and walk for extended periods Frequent use of hands, reaching, and repetitive motion Occasional bending, kneeling, crouching, or crawling Lift up to 15 lbs regularly and up to 50 lbs occasionally
OVERNIGHT SHIFT
10 PM - 6 AM
40 HOURS
Full job record
| Job ID | 12159ba7c23d22e4df008462b61a3c50ded3b18e |
| Org ID | a04aaea7-26ce-4cc3-99b7-fb6d4974c20f |
| Source ID | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| Board ID | e40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2 |
| Provider | adp_workforcenow |
| Provider Job Key | 552820 |
| Title | KITCHEN SUPERVISOR (OVERNIGHT) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Whitestown, IN, US, Whitestown, IN |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | IN |
| City | Whitestown |
| Salary Raw | 17 To 22 (USD) Hourly |
| Salary Min | 17 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=552820&jwId=9200936338831_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=552820&jwId=9200936338831_1 |
| First Seen At | 2026-05-31 18:58:32Z |
| Last Seen At | 2026-06-06 13:22:45Z |
| Last Checked At | 2026-06-06 13:22:45Z |
| Last Changed At | 2026-06-06 13:22:45Z |
| Inactive At | — |
| Source Posted At | 2026-03-31 18:53:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dfec8170-6124-4465-bf83-89e1918c54c4|19000101_000001/date=2026-06-06/2026-06-06T13-22-26-285Z-7644ff275434554672119e7c0c4d2502e5b197be8f5602c6ad5e6c30c3f83f28.json |
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"requisitionDescription": "<div><div><div><h1 data-pasted=\"true\"><strong>Kitchen Supervisor (Food Service Supervisor)</strong></h1><p><strong>Wally’s | Full-Time | Benefits Eligible</strong></p><p>Wally’s is seeking a <strong>hands-on Kitchen Supervisor</strong> to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in <strong>food quality, cleanliness, and safety</strong> while supervising daily kitchen operations in a fast-paced environment.</p><p>Kitchen Supervisors play a key leadership role by <strong>coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards</strong>. If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally’s.</p><h2><strong>Compensation & Benefits</strong></h2><ul><li>401(k) with 5% company match</li><li>Company-paid medical option</li><li>Dental & Vision coverage</li><li>Company-paid life insurance</li><li>Paid Time Off (PTO)</li><li>Short-Term Disability (STD)</li><li>Long-Term Disability (LTD)</li><li>AD&D coverage</li><li>Health Savings Account (HSA)</li><li>Flexible Spending Account (FSA)</li></ul><h2><strong>What You’ll Do</strong></h2><h3><strong>Leadership & Team Development</strong></h3><ul><li>Lead by example in <strong>professionalism, urgency, and guest service</strong></li><li>Supervise and support kitchen team members to ensure efficient execution</li><li>Coach, train, and develop team members on recipes, food safety, and standards</li><li>Provide real-time feedback and support performance improvement</li><li>Assist with evaluations and corrective actions when needed</li></ul><h3><strong>Guest Experience</strong></h3><ul><li>Deliver a <strong>fast, friendly, and accurate</strong> guest experience</li><li>Step in to resolve guest concerns professionally and quickly</li><li>Model teamwork and Wally’s service standards</li></ul><h3><strong>Food Preparation & Production</strong></h3><ul><li>Oversee daily food production to ensure <strong>quality, consistency, and speed</strong></li><li>Prepare menu items according to recipes, SOPs, and portion standards</li><li>Monitor presentation and ensure product meets brand expectations</li></ul><h3><strong>Food Safety & Compliance</strong></h3><ul><li>Enforce all <strong>food safety, sanitation, and hygiene standards</strong></li><li>Maintain clean and organized workstations, equipment, and utensils</li><li>Conduct and document required <strong>temperature checks</strong></li><li>Identify and report safety risks or equipment issues</li></ul><h3><strong>Inventory & Operations</strong></h3><ul><li>Monitor inventory levels and assist with ordering and stocking</li><li>Ensure proper storage, labeling, and <strong>FIFO rotation</strong></li><li>Support receiving and organization of deliveries</li></ul><h3><strong>Collaboration</strong></h3><ul><li>Partner with Kitchen Managers and leadership to maintain smooth operations</li><li>Support other departments and store initiatives as needed</li><li>Maintain flexibility with scheduling, including nights, weekends, and holidays</li></ul><h2><strong>What We’re Looking For</strong></h2><ul><li>1–2 years of <strong>food service experience in a fast-paced environment</strong> preferred</li><li>1 year of <strong>supervisory or leadership experience</strong> preferred</li><li>Knowledge of <strong>food safety and sanitation standards</strong></li><li>Strong communication and team leadership skills</li><li>Ability to stay organized and lead under pressure</li><li>Comfortable working in a <strong>high-volume kitchen environment</strong></li></ul><h2><strong>Physical Requirements</strong></h2><ul><li>Stand and walk for extended periods</li><li>Frequent use of hands, reaching, and repetitive motion</li><li>Occasional bending, kneeling, crouching, or crawling</li><li>Lift up to 15 lbs regularly and up to 50 lbs occasionally</li></ul></div></div></div>\n<br/>OVERNIGHT SHIFT<br/>10 PM - 6 AM<br/>40 HOURS",
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