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HomeCompaniesDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001KITCHEN SUPERVISOR (OVERNIGHT)

KITCHEN SUPERVISOR (OVERNIGHT)

Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001 · Whitestown, IN, US, Whitestown, IN · Active · $17–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001
TitleKITCHEN SUPERVISOR (OVERNIGHT)
Normalized title-
Department / team-
LocationWhitestown, IN, United States
Work model-
Employment typeFull Time
Salary$17–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-31 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Dfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Whitestown.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyDfec8170 6124 4465 Bf83 89e1918c54c4 19000101 000001
Sourcee40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
ATS providerADP Workforce Now Recruiting

Description

Kitchen Supervisor (Food Service Supervisor) Wally’s | Full-Time | Benefits Eligible Wally’s is seeking a hands-on Kitchen Supervisor to lead food production, support team performance, and deliver an outstanding guest experience. This role is responsible for maintaining high standards in food quality, cleanliness, and safety while supervising daily kitchen operations in a fast-paced environment. Kitchen Supervisors play a key leadership role by coaching team members, driving production goals, and ensuring compliance with food safety and sanitation standards . If you thrive in high-energy kitchens and enjoy leading teams, this is a great opportunity to grow with Wally’s. Compensation & Benefits 401(k) with 5% company match Company-paid medical option Dental & Vision coverage Company-paid life insurance Paid Time Off (PTO) Short-Term Disability (STD) Long-Term Disability (LTD) AD&D coverage Health Savings Account (HSA) Flexible Spending Account (FSA) What You’ll Do Leadership & Team Development Lead by example in professionalism, urgency, and guest service Supervise and support kitchen team members to ensure efficient execution Coach, train, and develop team members on recipes, food safety, and standards Provide real-time feedback and support performance improvement Assist with evaluations and corrective actions when needed Guest Experience Deliver a fast, friendly, and accurate guest experience Step in to resolve guest concerns professionally and quickly Model teamwork and Wally’s service standards Food Preparation & Production Oversee daily food production to ensure quality, consistency, and speed Prepare menu items according to recipes, SOPs, and portion standards Monitor presentation and ensure product meets brand expectations Food Safety & Compliance Enforce all food safety, sanitation, and hygiene standards Maintain clean and organized workstations, equipment, and utensils Conduct and document required temperature checks Identify and report safety risks or equipment issues Inventory & Operations Monitor inventory levels and assist with ordering and stocking Ensure proper storage, labeling, and FIFO rotation Support receiving and organization of deliveries Collaboration Partner with Kitchen Managers and leadership to maintain smooth operations Support other departments and store initiatives as needed Maintain flexibility with scheduling, including nights, weekends, and holidays What We’re Looking For 1–2 years of food service experience in a fast-paced environment preferred 1 year of supervisory or leadership experience preferred Knowledge of food safety and sanitation standards Strong communication and team leadership skills Ability to stay organized and lead under pressure Comfortable working in a high-volume kitchen environment Physical Requirements Stand and walk for extended periods Frequent use of hands, reaching, and repetitive motion Occasional bending, kneeling, crouching, or crawling Lift up to 15 lbs regularly and up to 50 lbs occasionally OVERNIGHT SHIFT 10 PM - 6 AM 40 HOURS

Full job record

Job ID12159ba7c23d22e4df008462b61a3c50ded3b18e
Org IDa04aaea7-26ce-4cc3-99b7-fb6d4974c20f
Source IDe40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
Board IDe40d2c40-0cf6-41e2-ba74-7d15fa9ed6a2
Provideradp_workforcenow
Provider Job Key552820
TitleKITCHEN SUPERVISOR (OVERNIGHT)
Normalized Title
Statusactive
Activeyes
Location TextWhitestown, IN, US, Whitestown, IN
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityWhitestown
Salary Raw17 To 22 (USD) Hourly
Salary Min17
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=552820&jwId=9200936338831_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=dfec8170-6124-4465-bf83-89e1918c54c4&ccId=19000101_000001&lang=en_US&type=JS&jobId=552820&jwId=9200936338831_1
First Seen At2026-05-31 18:58:32Z
Last Seen At2026-06-06 13:22:45Z
Last Checked At2026-06-06 13:22:45Z
Last Changed At2026-06-06 13:22:45Z
Inactive At
Source Posted At2026-03-31 18:53:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=dfec8170-6124-4465-bf83-89e1918c54c4|19000101_000001/date=2026-06-06/2026-06-06T13-22-26-285Z-7644ff275434554672119e7c0c4d2502e5b197be8f5602c6ad5e6c30c3f83f28.json
Event Fields
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Parsed Structured
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Extensions
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