Home › Companies › 54A886FDC8CA8C82F7C1C15FDD7972D8 › Cook Lead
Cook Lead
54A886FDC8CA8C82F7C1C15FDD7972D8 · NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA · Active · $26–$31 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Title | Cook Lead |
| Normalized title | - |
| Department / team | Food and Beverage - Culinary/Kitchen |
| Location | Foxborough, MA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $26–$31 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 54A886FDC8CA8C82F7C1C15FDD7972D8. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Foxborough. | Open |
| Department jobs | Active postings in Food and Beverage - Culinary/Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Source | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY:
The Cook Lead oversees the culinary preparation, production, and delivery of high-quality meals for clients as assigned. This role ensures consistency, creativity, and adherence to safety and quality standards in all aspects of kitchen operations.
DUTIES AND RESPONSIBILITIES
Oversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner
Design creative menu items that meet nutritional specifications and client needs
Prepare and cook dishes according to recipes, ensuring consistency and quality in food presentation
Train new hires and instruct staff on proper cooking techniques, safety protocols, and kitchen equipment
Ensure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards
Monitor inventory levels, order supplies, and ensure that necessary items are on hand
Read and execute Banquet Event Orders (BEOs) accurately.
Address issues that arise in the kitchen in a timely manner involving the appropriate resources as appropriate
Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
This position has no direct supervisory responsibilities
SKILLS AND QUALIFICATIONS
Culinary degree or certification preferred
4 to 6 years’ experience preparing and presenting the high-quality menu items for VIP clientele
Demonstrated knowledge, application and adherence to food safety protocols and requirements
Demonstrated ability in all cooking techniques: grilling, roasting, sautéing, frying, braising, poaching, and steaming.
Proficient in Microsoft Office, especially Outlook, Excel, and Word.
Effective communication and interpersonal skills
Organized and attentive to detail
Ability to work non-traditional hours including nights, weekends, and holidays required
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to sit and use hands to handle or feel.
The employee frequently is required to talk or hear.
The employee is occasionally required to reach with hands and arms.
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Fast-paced kitchen setting
The noise level in this environment can be moderate to loud
CERTIFICATES, LICENSES, REGISTRATIONS
Culinary certification preferred
ServSafe certification a plus
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Full job record
| Job ID | 12106eb59e8a9f75717ac5a201be8b16f0f207b1 |
| Org ID | 20d08544-145a-4c2c-8a38-63374fc3303d |
| Source ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Board ID | 652f2422-901f-4323-abe9-3e80e2cd92b7 |
| Provider | paycom |
| Provider Job Key | 509509 |
| Title | Cook Lead |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NPS - Foxborough, MA 02035; One Patriot Place, Foxborough, MA, 2035, USA |
| Department | Food and Beverage - Culinary/Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MA |
| City | Foxborough |
| Salary Raw | $26.45 - $30.75 Hourly |
| Salary Min | 26.45 |
| Salary Max | 30.75 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=509509&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=509509&clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8 |
| First Seen At | 2026-06-06 09:49:52Z |
| Last Seen At | 2026-06-06 20:34:09Z |
| Last Checked At | 2026-06-06 20:34:09Z |
| Last Changed At | 2026-06-06 09:49:52Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=54A886FDC8CA8C82F7C1C15FDD7972D8/date=2026-06-06/2026-06-06T20-34-07-131Z-977aa2832044149c9f537e8fc834a862d2b02c41d686a7064f6b9f4b3b0dc996.json |
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"description": "<div>\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>SUMMARY: </span></span></b></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">The Cook Lead oversees the culinary preparation, production, and delivery of high-quality meals for clients as assigned. This role ensures consistency, creativity, and adherence to safety and quality standards in all aspects of kitchen operations.</span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>DUTIES AND RESPONSIBILITIES </span></span></b></span></span></span></p>\r\n\r\n<ol>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Oversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Design creative menu items that meet nutritional specifications and client needs</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Prepare and cook dishes according to recipes, ensuring consistency and quality in food presentation</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Train new hires and instruct staff on proper cooking techniques, safety protocols, and kitchen equipment</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ensure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Monitor inventory levels, order supplies, and ensure that necessary items are on hand</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Read and execute Banquet Event Orders (BEOs) accurately. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Address issues that arise in the kitchen in a timely manner involving the appropriate resources as appropriate </span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Special projects and assignments as business dictates</span></span></span></span></li>\r\n</ol>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>SUPERVISORY RESPONSIBILITIES</span></span></b> </span></span></span></p>\r\n\r\n<p style=\"margin-left:48px;\"> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>This position has no direct supervisory responsibilities</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>SKILLS AND QUALIFICATIONS</span></span></b> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Culinary degree or certification preferred</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">4 to 6 years’ experience preparing and presenting the high-quality menu items for VIP clientele</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Demonstrated knowledge, application and adherence to food safety protocols and requirements</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Demonstrated ability in all cooking techniques: grilling, roasting, sautéing, frying, braising, poaching, and steaming.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\">Proficient in Microsoft Office, especially Outlook, Excel, and Word.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Effective communication and interpersonal skills</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Organized and attentive to detail</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Ability to work non-traditional hours including nights, weekends, and holidays required</span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>PHYSICAL DEMANDS </span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"list-style-type:none;\">\r\n\t<ul style=\"list-style-type:disc;\">\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>While performing the duties of this job, the employee is regularly required to sit and use hands to handle or feel.</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>The employee frequently is required to talk or hear.</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>The employee is occasionally required to reach with hands and arms.</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. </span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.</span></span></span></span></span></li>\r\n\t\t<li><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></li>\r\n\t\t<li> </li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>WORK ENVIRONMENT </span></span></b></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>Fast-paced kitchen setting</span></span></span></span></span></li>\r\n\t<li style=\"margin-left:8px;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>The noise level in this environment can be moderate to loud</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\"><span>CERTIFICATES, LICENSES, REGISTRATIONS</span></span></b> </span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"margin-right:-12px;margin-left:2px;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>Culinary certification preferred</span></span></span></span></li>\r\n\t<li style=\"margin-right:-12px;margin-left:2px;\"><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>ServSafe certification a plus</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-right:-12px;\"> </p>\r\n\r\n<p style=\"margin-right:-12px;\"> </p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-family:Calibri, sans-serif;\">OTHER DUTIES</span></b></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\">Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice </span></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:10pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Calibri, sans-serif;\"><span>This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</span></span></span></span></span></p>\r\n</div>\r\n",
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This role ensures consistency, creativity, and adherence to safety and quality standards in all aspects of kitchen operations.\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nDUTIES AND RESPONSIBILITIES \\r\\n\\r\\n\\r\\n\\tOversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner\\r\\n\\tDesign creative menu items that meet nutritional specifications and client needs\\r\\n\\tPrepare and cook dishes according to recipes, ensuring consistency and quality in food presentation\\r\\n\\tTrain new hires and instruct staff on proper cooking techniques, safety protocols, and kitchen equipment\\r\\n\\tEnsure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards\\r\\n\\tMonitor inventory levels, order supplies, and ensure that necessary items are on hand\\r\\n\\tRead and execute Banquet Event Orders (BEOs) accurately. \\r\\n\\tAddress issues that arise in the kitchen in a timely manner involving the appropriate resources as appropriate \\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tThis position has no direct supervisory responsibilities\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nSKILLS AND QUALIFICATIONS \\r\\n\\r\\n\\r\\n\\tCulinary degree or certification preferred\\r\\n\\t4 to 6 years’ experience preparing and presenting the high-quality menu items for VIP clientele\\r\\n\\tDemonstrated knowledge, application and adherence to food safety protocols and requirements\\r\\n\\tDemonstrated ability in all cooking techniques: grilling, roasting, sautéing, frying, braising, poaching, and steaming.\\r\\n\\tProficient in Microsoft Office, especially Outlook, Excel, and Word.\\r\\n\\tEffective communication and interpersonal skills\\r\\n\\tOrganized and attentive to detail\\r\\n\\tAbility to work non-traditional hours including nights, weekends, and holidays required\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nPHYSICAL DEMANDS \\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\r\\n\\t\\tWhile performing the duties of this job, the employee is regularly required to sit and use hands to handle or feel.\\r\\n\\t\\tThe employee frequently is required to talk or hear.\\r\\n\\t\\tThe employee is occasionally required to reach with hands and arms.\\r\\n\\t\\tThe employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. \\r\\n\\t\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\\r\\n\\t\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\t\\t \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nWORK ENVIRONMENT \\r\\n\\r\\n\\r\\n\\tFast-paced kitchen setting\\r\\n\\tThe noise level in this environment can be moderate to loud\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS \\r\\n\\r\\n\\r\\n\\tCulinary certification preferred\\r\\n\\tServSafe certification a plus\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice \\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\\r\\nQualifications\",\"responsibilities\":\"\\r\\nSUMMARY: \\r\\n\\r\\nThe Cook Lead oversees the culinary preparation, production, and delivery of high-quality meals for clients as assigned. This role ensures consistency, creativity, and adherence to safety and quality standards in all aspects of kitchen operations.\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nDUTIES AND RESPONSIBILITIES \\r\\n\\r\\n\\r\\n\\tOversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner\\r\\n\\tDesign creative menu items that meet nutritional specifications and client needs\\r\\n\\tPrepare and cook dishes according to recipes, ensuring consistency and quality in food presentation\\r\\n\\tTrain new hires and instruct staff on proper cooking techniques, safety protocols, and kitchen equipment\\r\\n\\tEnsure that the kitchen adheres to health and safety regulations, maintaining cleanliness and sanitation standards\\r\\n\\tMonitor inventory levels, order supplies, and ensure that necessary items are on hand\\r\\n\\tRead and execute Banquet Event Orders (BEOs) accurately. \\r\\n\\tAddress issues that arise in the kitchen in a timely manner involving the appropriate resources as appropriate \\r\\n\\tSpecial projects and assignments as business dictates\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nSUPERVISORY RESPONSIBILITIES \\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tThis position has no direct supervisory responsibilities\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nSKILLS AND QUALIFICATIONS \\r\\n\\r\\n\\r\\n\\tCulinary degree or certification preferred\\r\\n\\t4 to 6 years’ experience preparing and presenting the high-quality menu items for VIP clientele\\r\\n\\tDemonstrated knowledge, application and adherence to food safety protocols and requirements\\r\\n\\tDemonstrated ability in all cooking techniques: grilling, roasting, sautéing, frying, braising, poaching, and steaming.\\r\\n\\tProficient in Microsoft Office, especially Outlook, Excel, and Word.\\r\\n\\tEffective communication and interpersonal skills\\r\\n\\tOrganized and attentive to detail\\r\\n\\tAbility to work non-traditional hours including nights, weekends, and holidays required\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nPHYSICAL DEMANDS \\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\r\\n\\t\\tWhile performing the duties of this job, the employee is regularly required to sit and use hands to handle or feel.\\r\\n\\t\\tThe employee frequently is required to talk or hear.\\r\\n\\t\\tThe employee is occasionally required to reach with hands and arms.\\r\\n\\t\\tThe employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. \\r\\n\\t\\tSpecific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.\\r\\n\\t\\tReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\t\\t \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nWORK ENVIRONMENT \\r\\n\\r\\n\\r\\n\\tFast-paced kitchen setting\\r\\n\\tThe noise level in this environment can be moderate to loud\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nCERTIFICATES, LICENSES, REGISTRATIONS \\r\\n\\r\\n\\r\\n\\tCulinary certification preferred\\r\\n\\tServSafe certification a plus\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\\r\\nOTHER DUTIES\\r\\n\\r\\nPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice \\r\\n\\r\\nThis company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"NPS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=54A886FDC8CA8C82F7C1C15FDD7972D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"One Patriot Place\",\"addressLocality\":\"Foxborough\",\"addressRegion\":\"MA\",\"postalCode\":2035,\"addressCountry\":\"USA\"}},\"industry\":\"Food and Beverage - Culinary/Kitchen\",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"High School Diploma or Equivalent\"}",
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