Home › Companies › Ecsr Fa Us2 Oraclecloud Com CX 1 › Chef de Cuisine, Campus Dining
Chef de Cuisine, Campus Dining
Ecsr Fa Us2 Oraclecloud Com CX 1 · Nashville, TN, United States · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ecsr Fa Us2 Oraclecloud Com CX 1 |
| Title | Chef de Cuisine, Campus Dining |
| Normalized title | - |
| Department / team | University Operations |
| Location | Nashville, TN, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-04-08 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ecsr Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Nashville. | Open |
| Department jobs | Active postings in University Operations. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ecsr Fa Us2 Oraclecloud Com CX 1 |
| Source | 3664dde8-6061-4d3c-9a7b-1d7a789d2753 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis.
Duties and Responsibilities:
Leadership
Promote the vision and core values of Vanderbilt Campus Dining. Ensure compliance with Vanderbilt Campus Dining policies, procedures, collective bargaining unit agreements and employment programs.
Support financial management of the unit including assisting in forecasting and monitoring the annual operational budget while encouraging creative approaches to improve financial sustainability.
Develop and maintain positive, professional relationships employees, guests, support partners and other departments within the operation and university community.
Manage organizational changes and own messages being delivered to the team and serving as a link between managers and leadership to communicate concerns and ideas.
Reinforce individual and team accountability for assigned tasks, monitor staff performance, coach employees and managers to effect changes in behavior, and implement appropriate action plans with deliverables when needed.
Provide open honest feedback to hourly team members and are completing performance evaluations for team members.
Assist with the development and implementation of new policies, procedures, and trainings.
Operational Management
Develop recipes, source, create and execute high-performance menus for customers, with an emphasis on local, nutrient-dense, high-quality foods to optimize taste, nutrition, and menu diversity.
Oversee kitchen activities, including food preparation, food presentation, food portioning, kitchen organization, and sanitation.
Ensure performance expectations and work rules are clearly communicated and followed.
Supervise staff with responsibilities for planning, coordinating, and controlling work schedules, and following departmental procedures and policies.
Executes on the vision of Campus Dining and University leadership by continuously evolving and improving food quality, presentation, and service to drive guest satisfaction.
Work closely with the Director of Culinary Operations, unit General Manager and dining Registered Dietitian to produce delicious, creative, and appealing meals and snacks that meet the nutritional demands of the customers.
Designs seasonal and periodized menus that increase variety and drive excitement and overall engagement.
Effectively utilize the menu management system to provide menu and nutritional information to customers.
Fosters an atmosphere and dining experience that increases meal attendance and satisfaction.
Coordinate, engage, and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitation.
Supervise hourly union staff and know, understand, and ensure compliance with Collective Bargaining Contract. This includes direct supervision and documentation of all disciplinary processes.
Forecast annual kitchen budget and analyze P&L spreadsheets to track progress and proactively implement solutions to any problem areas.
Supervisory Relationships :
This position has direct supervisory responsibility over hourly food service employees; this position reports administratively and functionally to the General Manager (or other position, depending on location)
Qualifications:
Experience with a Pan-Asian Culinary Profile is highly preferred. A high school diploma or GED is necessary. An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred.
5 years of related culinary management and experience in developing a quality food program in a restaurant or hospitality environment is necessary.
Strong record of business judgement including financial, and personnel management is necessary.
Operational experience with a variety of food service applications and computerized menu management systems is preferred.
Proficiency in Microsoft Office applications (Word, Outlook, Excel) is necessary. Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary.
Strong time management, organizational and multi-tasking skills and an eye for detail is necessary.
Demonstrated ability to deliver exceptional customer service is necessary. Ability to manage people and have accountability for Vanderbilt assets is necessary. ServSafe Manager certification within 30 days of hire is necessary. AllerTrain U certification within 30 days of hire is necessary.
Company
At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville , Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice.
We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.
Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.
Full job record
| Job ID | 120e3a3afa385ed41608e10fdd4cb7ae239597bf |
| Org ID | 0d2e39cf-1616-4992-a88e-a87018fc8c2a |
| Source ID | 3664dde8-6061-4d3c-9a7b-1d7a789d2753 |
| Board ID | 3664dde8-6061-4d3c-9a7b-1d7a789d2753 |
| Provider | oracle_hcm |
| Provider Job Key | 10008117 |
| Title | Chef de Cuisine, Campus Dining |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Nashville, TN, United States |
| Department | University Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | TN |
| City | Nashville |
| Salary Raw | Description The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis. Duties and Responsibilities: Leadership Promote the vision and core values of Vanderbilt Campus Dining. Ensure compliance with Vanderbilt Campus Dining policies, procedures, collective bargaining unit agreements and employment programs. Support financial management of the unit including assisting in forecasting and monitoring the annual operational budget while encouraging creative approaches to improve financial sustainability. Develop and maintain positive, professional relationships employees, guests, support partners and other departments within the operation and university community. Manage organizational changes and own messages being delivered to the team and serving as a link between managers and leadership to communicate concerns and ideas. Reinforce individual and team accountability for assigned tasks, monitor staff performance, coach employees and managers to effect changes in behavior, and implement appropriate action plans with deliverables when needed. Provide open honest feedback to hourly team members and are completing performance evaluations for team members. Assist with the development and implementation of new policies, procedures, and trainings. Operational Management Develop recipes, source, create and execute high-performance menus for customers, with an emphasis on local, nutrient-dense, high-quality foods to optimize taste, nutrition, and menu diversity. Oversee kitchen activities, including food preparation, food presentation, food portioning, kitchen organization, and sanitation. Ensure performance expectations and work rules are clearly communicated and followed. Supervise staff with responsibilities for planning, coordinating, and controlling work schedules, and following departmental procedures and policies. Executes on the vision of Campus Dining and University leadership by continuously evolving and improving food quality, presentation, and service to drive guest satisfaction. Work closely with the Director of Culinary Operations, unit General Manager and dining Registered Dietitian to produce delicious, creative, and appealing meals and snacks that meet the nutritional demands of the customers. Designs seasonal and periodized menus that increase variety and drive excitement and overall engagement. Effectively utilize the menu management system to provide menu and nutritional information to customers. Fosters an atmosphere and dining experience that increases meal attendance and satisfaction. Coordinate, engage, and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitation. Supervise hourly union staff and know, understand, and ensure compliance with Collective Bargaining Contract. This includes direct supervision and documentation of all disciplinary processes. Forecast annual kitchen budget and analyze P&L spreadsheets to track progress and proactively implement solutions to any problem areas. Supervisory Relationships : This position has direct supervisory responsibility over hourly food service employees; this position reports administratively and functionally to the General Manager (or other position, depending on location) Qualifications: Experience with a Pan-Asian Culinary Profile is highly preferred. A high school diploma or GED is necessary. An associate degree from an accredited higher education institution with specialized training in Culinary Arts is preferred. 5 years of related culinary management and experience in developing a quality food program in a restaurant or hospitality environment is necessary. Strong record of business judgement including financial, and personnel management is necessary. Operational experience with a variety of food service applications and computerized menu management systems is preferred. Proficiency in Microsoft Office applications (Word, Outlook, Excel) is necessary. Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary. Strong time management, organizational and multi-tasking skills and an eye for detail is necessary. Demonstrated ability to deliver exceptional customer service is necessary. Ability to manage people and have accountability for Vanderbilt assets is necessary. ServSafe Manager certification within 30 days of hire is necessary. AllerTrain U certification within 30 days of hire is necessary. Company At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville , Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice. We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story. Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://ecsr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/10008117 |
| Apply URL | https://ecsr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/10008117 |
| First Seen At | 2026-05-31 18:00:39Z |
| Last Seen At | 2026-06-06 19:54:55Z |
| Last Checked At | 2026-06-06 19:54:55Z |
| Last Changed At | 2026-05-31 18:00:39Z |
| Inactive At | — |
| Source Posted At | 2026-04-08 14:04:30Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ecsr.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T19-54-44-729Z-726804237b8bd15fff0304358df0a07f615a7a40ae137683c9af8cf0257f28a8.json |
Event Fields
{
"content_hash": "4bf658ac1050eb771d1eb32d6e4b15739fa53362ba47f12e95a00d8302404680",
"source_hash": "26cc4e27656e4ddd37d5b27ca121ae5d639cdca64a1f845a6b16a0c124749117",
"last_changed_at": "2026-05-31T18:00:39.771Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Nashville, TN, United States",
"city": "Nashville",
"region": "TN",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T19:54:55.016Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Nashville, TN, United States",
"city": "Nashville",
"region": "TN",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "10008117",
"Title": "Chef de Cuisine, Campus Dining",
"media": [],
"skills": [
{
"Skill": null,
"SkillId": "300003085727119",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953309735"
},
{
"Skill": null,
"SkillId": "300003085727120",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953287221"
},
{
"Skill": null,
"SkillId": "300003085727121",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953309590"
},
{
"Skill": null,
"SkillId": "300003085727122",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953287095"
},
{
"Skill": null,
"SkillId": "300003085727123",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953309643"
},
{
"Skill": null,
"SkillId": "300003085727124",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953282456"
},
{
"Skill": null,
"SkillId": "300003085727125",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953282418"
},
{
"Skill": null,
"SkillId": "300003085727126",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953282408"
},
{
"Skill": null,
"SkillId": "300003085727127",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953282420"
},
{
"Skill": null,
"SkillId": "300003085727128",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953285094"
},
{
"Skill": null,
"SkillId": "300003085727129",
"SectionId": "300002953021651",
"SkillType": null,
"SectionName": "Skills-Job",
"ContentItemId": "300002953282440"
}
],
"JobType": null,
"Category": "University Operations",
"JobGrade": null,
"JobLevel": "Management 2",
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000003749551,
"JobFamilyId": 300003015930560,
"JobFunction": "Dining Services",
"JobSchedule": "Full time",
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300003085727115,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000003685380,
"OrganizationId": 300000003685380,
"GeographyNodeId": 100003342016830,
"JobFunctionCode": "DinSvcs",
"LegalEmployerId": 300000003685198,
"PrimaryLocation": "Nashville, TN, United States",
"RequisitionType": "Standard",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis.",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": null,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p style=\"line-height: 107%; margin: 0in 5.8pt 0.0001pt 0.05in; text-indent: 0in;\"> </p><div class=\"WordSection1\"><p style=\"line-height: 107%; margin: 0in 5.8pt 0.0001pt 0.05in; text-indent: 0in;\">The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership<span style=\"letter-spacing: -0.15pt;\"> </span>and<span style=\"letter-spacing: -0.15pt;\"> </span>oversight<span style=\"letter-spacing: -0.15pt;\"> </span>of<span style=\"letter-spacing: -0.25pt;\"> </span>the<span style=\"letter-spacing: -0.15pt;\"> </span>day-to-day<span style=\"letter-spacing: -0.3pt;\"> </span>culinary<span style=\"letter-spacing: -0.15pt;\"> </span>operations<span style=\"letter-spacing: -0.3pt;\"> </span>in<span style=\"letter-spacing: -0.15pt;\"> </span>an<span style=\"letter-spacing: -0.25pt;\"> </span>assigned<span style=\"letter-spacing: -0.15pt;\"> </span>dining<span style=\"letter-spacing: -0.25pt;\"> </span>hall.<span style=\"letter-spacing: -0.15pt;\"> </span>The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community.<span style=\"letter-spacing: -0.1pt;\"> </span>The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis.</p><p> </p><p><strong><u>Duties</u></strong><span style=\"letter-spacing: -0.05pt;\"><strong><u> </u></strong></span><strong><u>and</u></strong><span style=\"letter-spacing: -0.05pt;\"><strong><u> </u></strong></span><span style=\"letter-spacing: -0.1pt;\"><strong><u>Responsibilities:</u></strong></span></p><p style=\"margin-left: 0.05in;\"><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"><strong>Leadership</strong></span></p><ul style=\"list-style-type: disc;\"><li><span style=\"font-size: 12pt;\">Promote</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">vision</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">core</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">values</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">Vanderbilt</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">Campus</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">Dining.</span></li><li><p style=\"margin-right: 28.85pt;\"><span style=\"font-size: 12pt;\">Ensure</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">compliance</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">with</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">Vanderbilt</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">Campus</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">Dining</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">policies,</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">procedures,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">collective bargaining unit agreements and employment programs.</span></p></li><li><p style=\"margin-right: 21.7pt;\"><span style=\"font-size: 12pt;\">Support financial management of the unit including assisting in forecasting and monitoring</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">annual</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">operational</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">budget</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">while</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">encouraging</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">creative</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">approaches</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">to improve financial sustainability.</span></p></li><li><p style=\"margin-right: 12.15pt;\"><span style=\"font-size: 12pt;\">Develop</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">maintain</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">positive,</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">professional</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">relationships</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">employees,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">guests,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">support partners and other departments within the operation and university community.</span></p></li><li><p style=\"margin-right: 16.25pt;\"><span style=\"font-size: 12pt;\">Manage</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">organizational</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">changes</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">own</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">messages</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">being</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">delivered</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">team</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">and serving as a link between managers and leadership to communicate concerns and </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">ideas.</span></p></li><li><p style=\"margin-bottom: 0.0001pt; margin-right: 33.65pt; margin-top: 0.05pt;\"><span style=\"font-size: 12pt;\">Reinforce individual and team accountability for assigned tasks, monitor staff performance,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">coach</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">employees</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">managers</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">effect</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">changes</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">in</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">behavior,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and implement appropriate action plans with deliverables when needed.</span></p></li><li><p style=\"margin-right: 64.25pt;\"><span style=\"font-size: 12pt;\">Provide</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">open</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">honest</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">feedback</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">hourly</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">team</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">members</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">are</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">completing performance evaluations for team members.</span></p></li><li><p style=\"margin-right: 32.25pt;\"><span style=\"font-size: 12pt;\">Assist</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">with</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">development</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">implementation</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">new</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">policies,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">procedures,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">trainings.</span></p></li></ul></div><div class=\"WordSection2\"><p><br><span style=\"text-decoration: none;\"><strong>Operational</strong></span><span style=\"letter-spacing: -0.25pt; text-decoration: none;\"><strong> </strong></span><span style=\"letter-spacing: -0.1pt; text-decoration: none;\"><strong>Management</strong></span></p><ul style=\"list-style-type: disc;\"><li><p style=\"margin-right: 10.65pt;\"><span style=\"font-size: 12pt;\">Develop</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">recipes,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">source,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">create</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">execute</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">high-performance</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">menus</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">for</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">customers, with an emphasis on local, nutrient-dense, high-quality foods to optimize taste, nutrition, and menu diversity.</span></p></li><li><p style=\"margin-right: 54.2pt;\"><span style=\"font-size: 12pt;\">Oversee</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">kitchen</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">activities,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">including</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">food</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">preparation,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">food</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">presentation,</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">food portioning, kitchen organization, and sanitation.</span></p></li><li><p style=\"margin-right: 40.2pt;\"><span style=\"font-size: 12pt;\">Ensure</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">performance</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">expectations</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">work</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">rules</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">are</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">clearly</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">communicated</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">followed.</span></p></li><li><p style=\"margin-right: 26.95pt;\"><span style=\"font-size: 12pt;\">Supervise</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">staff</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">with</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">responsibilities</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">for</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">planning,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">coordinating,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">controlling</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">work schedules, and following departmental procedures and policies.</span></p></li><li><p style=\"margin-right: 21.5pt;\"><span style=\"font-size: 12pt;\">Executes</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">on</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">vision</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Campus</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Dining</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">University</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">leadership</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">by</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">continuously evolving and improving food quality, presentation, and service to drive guest </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">satisfaction.</span></p></li><li><p style=\"margin-bottom: 0.0001pt; margin-right: 25pt; margin-top: 0.05pt;\"><span style=\"font-size: 12pt;\">Work closely with the Director of Culinary Operations, unit General Manager and dining</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Registered</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Dietitian</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">produce</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">delicious,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">creative,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">appealing</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">meals</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">and snacks that meet the nutritional demands of the customers.</span></p></li><li><p style=\"margin-right: 23.55pt;\"><span style=\"font-size: 12pt;\">Designs</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">seasonal</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">periodized</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">menus</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">that</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">increase</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">variety</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">drive</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">excitement and overall engagement.</span></p></li><li><p style=\"margin-right: 0.55in;\"><span style=\"font-size: 12pt;\">Effectively</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">utilize</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">the</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">menu</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">management</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">system</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">provide</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">menu</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">nutritional information to customers.</span></p></li><li><p style=\"margin-right: 26.95pt;\"><span style=\"font-size: 12pt;\">Fosters</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">an</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">atmosphere</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">dining</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">experience</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">that</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">increases</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">meal</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">attendance</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">and </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">satisfaction.</span></p></li><li><p style=\"margin-right: 27.5pt;\"><span style=\"font-size: 12pt;\">Coordinate,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">engage,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">guide</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">culinary</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">staff</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">regarding</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">menu</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">execution,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">ingredient utilization, equipment operation, kitchen flow, time management, food safety, and </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">sanitation.</span></p></li><li><p style=\"margin-right: 10.9pt;\"><span style=\"font-size: 12pt;\">Supervise hourly union staff and know, understand, and ensure compliance with Collective</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Bargaining</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">Contract.</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">This</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">includes</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">direct</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">supervision</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">documentation</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">of all disciplinary processes.</span></p></li><li><p style=\"margin-right: 11.7pt;\"><span style=\"font-size: 12pt;\">Forecast</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">annual</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">kitchen</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">budget</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">analyze</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">P&L</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">spreadsheets</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">track</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">progress</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and proactively implement solutions to any problem areas.</span></p></li></ul><p> </p><p><strong><u>Supervisory</u></strong><span style=\"letter-spacing: -0.35pt;\"><strong><u> </u></strong></span><span style=\"letter-spacing: -0.1pt;\"><strong><u>Relationships</u></strong></span><span style=\"letter-spacing: -0.1pt; text-decoration: none;\"><strong><u>:</u></strong></span></p><p style=\"margin-left: 0.05in; text-indent: 0in;\">This position has direct supervisory responsibility over hourly food service employees; this position<span style=\"letter-spacing: -0.25pt;\"> </span>reports<span style=\"letter-spacing: -0.35pt;\"> </span>administratively<span style=\"letter-spacing: -0.2pt;\"> </span>and<span style=\"letter-spacing: -0.2pt;\"> </span>functionally<span style=\"letter-spacing: -0.2pt;\"> </span>to<span style=\"letter-spacing: -0.2pt;\"> </span>the<span style=\"letter-spacing: -0.2pt;\"> </span>General<span style=\"letter-spacing: -0.2pt;\"> </span>Manager<span style=\"letter-spacing: -0.2pt;\"> </span>(or<span style=\"letter-spacing: -0.2pt;\"> </span>other<span style=\"letter-spacing: -0.35pt;\"> </span>position, depending on location)</p><p><span style=\"letter-spacing: -0.1pt;\"><strong><u>Qualifications:</u></strong></span></p><ul><li><strong><u>Experience with a Pan-Asian Culinary Profile is highly preferred.</u></strong></li><li><span style=\"font-size: 12pt;\">A</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">high</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">school</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">diploma</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">or</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">GED</span><span style=\"font-size: 12pt; letter-spacing: -0.05pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.05pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">necessary.</span></li><li><p style=\"margin-right: 18.85pt;\"><span style=\"font-size: 12pt;\">An</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">associate</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">degree</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">from</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">an</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">accredited</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">higher</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">education</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">institution</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">with</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">specialized training in Culinary Arts is preferred.</span></p></li><li><p style=\"margin-right: 19.65pt;\"><span style=\"font-size: 12pt;\">5</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">years</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">related</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">culinary</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">management</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">experience</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">in</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">developing</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">a</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">quality</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">food program in a restaurant or hospitality environment is necessary.</span></p></li><li><p style=\"margin-right: 14.3pt;\"><span style=\"font-size: 12pt;\">Strong</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">record</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">business</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">judgement</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">including</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">financial,</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">personnel</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">management is necessary.</span></p></li></ul></div><ul><li><p style=\"margin-bottom: 0.0001pt; margin-right: 20.3pt; margin-top: 0.05pt;\"><span style=\"font-size: 12pt;\">Operational</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">experience</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">with</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">a</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">variety</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">food</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">service</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">applications</span><span style=\"font-size: 12pt; letter-spacing: -0.35pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">computerized menu management systems is preferred.</span></p></li><li><span style=\"font-size: 12pt;\">Proficiency</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">in</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Microsoft</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">Office</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">applications</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">(Word,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">Outlook,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">Excel)</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">necessary.</span></li><li><p style=\"margin-right: 66.3pt;\"><span style=\"font-size: 12pt;\">Strong</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">communication</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">(verbal,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">written,</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">interpersonal)</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">skills</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">an</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">ability</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to communicate effectively with a diverse population is necessary.</span></p></li><li><p style=\"margin-right: 12.5pt;\"><span style=\"font-size: 12pt;\">Strong</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">time</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">management,</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">organizational</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">multi-tasking</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">skills</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">an</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">eye</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">for</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">detail is necessary.</span></p></li><li><span style=\"font-size: 12pt;\">Demonstrated</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">ability</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">deliver</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">exceptional</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">customer</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">service</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">necessary.</span></li><li><span style=\"font-size: 12pt;\">Ability</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">to</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">manage</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">people</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">and</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">have</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">accountability</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">for</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">Vanderbilt</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">assets</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">necessary.</span></li><li><span style=\"font-size: 12pt;\">ServSafe</span><span style=\"font-size: 12pt; letter-spacing: -0.3pt;\"> </span><span style=\"font-size: 12pt;\">Manager</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">certification</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">within</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">30</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">days</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">hire</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\">necessary.</span></li><li><span style=\"font-size: 12pt;\">AllerTrain</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">U</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">certification</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">within</span><span style=\"font-size: 12pt; letter-spacing: -0.2pt;\"> </span><span style=\"font-size: 12pt;\">30</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">days</span><span style=\"font-size: 12pt; letter-spacing: -0.15pt;\"> </span><span style=\"font-size: 12pt;\">of</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> </span><span style=\"font-size: 12pt;\">hire</span><span style=\"font-size: 12pt; letter-spacing: -0.25pt;\"> </span><span style=\"font-size: 12pt;\">is</span><span style=\"font-size: 12pt; letter-spacing: -0.1pt;\"> necessary.</span><br> </li></ul>",
"ObjectVerNumberProfile": "1",
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "<p>At <b> <a href=\"http://www.vanderbilt.edu\" target=\"_blank\" rel=\"nofollow\">Vanderbilt University</a> </b>, our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in <a href=\"https://www.nashville.gov/\" target=\"_blank\" rel=\"nofollow\">Nashville</a>, Tennessee, on a 330+ acre campus and <a href=\"https://www.vanderbilt.edu/trees/\" target=\"_blank\" rel=\"nofollow\">arboretum</a> dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice.</p>\n<ul>\n</ul>\n<p>We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.</p>\n<div>\n Vanderbilt University is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran, or any other characteristic protected by law.<br/>\n</div>",
"ExternalPostedStartDate": "2026-04-08T14:04:30+00:00",
"ExternalQualificationsStr": "",
"InternalQualificationsStr": "",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "36.16784",
"Longitude": "-86.77816",
"CountryCode": "US",
"GeographyId": 300000003749551,
"GeographyNodeId": 100003342016830
}
],
"ExternalResponsibilitiesStr": "",
"InternalResponsibilitiesStr": "",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "10008117",
"Title": "Chef de Cuisine, Campus Dining",
"JobType": null,
"Distance": 1775606400000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 2,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-04-08",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000003749551,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [],
"LegalEmployer": null,
"MediaThumbURL": null,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000003685380,
"OrganizationId": 300000003685380,
"PostingEndDate": null,
"LegalEmployerId": 300000003685198,
"PrimaryLocation": "Nashville, TN, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences that meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and influence an operation built on integrity, respect, and excellence while maintaining relationships with employees, guests, support partners and other departments within the operation and university community. The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis.",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://ecsr.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2210008117%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 51708
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/120e3a3afa385ed41608e10fdd4cb7ae239597bf?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/0d2e39cf-1616-4992-a88e-a87018fc8c2aJSONGET https://api.bluedoor.sh/job-postings/v1/sources/3664dde8-6061-4d3c-9a7b-1d7a789d2753JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/120e3a3afa385ed41608e10fdd4cb7ae239597bf/eventsJSON