Seasonal Line Cook

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    "datePosted": "2026-06-18T04:00:00.000Z",
    "description": "<h2>Why us?</h2>\n<p>The Asbury Ocean Club is effortless living at its best – a collection of residential homes, a Beach Club, a boutique hotel, and an unprecedented suite of amenities. A unique blend of intimacy and grandeur serves as the hallmark of your stay in any one of our 54 guest rooms. With magical views, soaring ceilings, and private balconies, the sunlight is amplified, and the outdoors is invited in. Gracefully understated design and handpicked furnishings create the sense of beach house straight out of a dream.</p>\n<p> </p>\n<p>The Asbury mashes up Asbury Park's Victorian-era history, rock-n-roll present, and shiny future into a new kind of social hub. Come experience our vibrant bars and hangouts like our renowned rooftop lounge Salvation, the outdoor movie theater Baronet and our lively lobby bar Soundbooth.  There’s something for everyone at The Asbury, whether it’s hanging by the pool, enjoying live music in the lobby, soaking up a well being class on Baronet or simply relaxing in your room, this is the new Asbury Park.</p>\n<p> </p>\n<p>Why Us?  At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, wo are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.</p>\n<h2>Job Overview</h2>\n<p>To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.</p>\n<h2>Responsibilities</h2>\n<ul>\n <li>Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.</li>\n <li>Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.</li>\n <li>Monitor the equipment maintenance and kitchen \"clean as you go\" policy to ensure strict adherence.</li>\n <li>Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.</li>\n <li>Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.</li>\n <li>Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.</li>\n <li>Check pars for shift use, determine necessary preparation, freezer pull and line set up.</li>\n <li>Note any out-of-stock items or possible shortages.</li>\n <li>Assist in keeping buffet stocked.</li>\n <li>Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.</li>\n <li>Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.</li>\n</ul>\n<h2>Qualifications</h2>\n<p><strong>Education/Formal Training</strong></p>\n<p>High school education or equivalent.</p>\n<p> </p>\n<p><strong>Experience</strong></p>\n<p>Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).</p>\n<p> </p>\n<p><strong>Knowledge/Skills</strong></p>\n<ul>\n <li>Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. </li>\n</ul>\n<p><strong>Physical Demands</strong></p>\n<p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<ul>\n <li>Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.</li>\n <li>Periodic climbing required.</li>\n <li>Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.</li>\n <li>Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.</li>\n <li>Continuous standing -during preparation, during service hours or during expediting, usually all day.</li>\n <li>Must be able to hear equipment timers and communicate with other staff.</li>\n <li>Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. </li>\n <li>Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.</li>\n</ul>\n<p><strong>Environment</strong></p>\n<p>Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.</p>\n<h2>Benefits</h2>\n<ul>\n <li>Eligible to participate in the Company’s 401(k) program with employer matching</li>\n <li>Great discounts on Hotels, Restaurants, and much, more.</li>\n</ul>\n<h2>Salary</h2>USD $17.00 - USD $20.00 /Hr.",
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