Banquet and Line Cooks

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    "html_title": "Fairfield Mountains Property Owners - Banquet and Line Cooks",
    "description_html": "<p>&nbsp;&nbsp;</p><p>Legends on the Lake at Rumbling Bald on Lake Lure is hiring Cooks.</p><p><br></p><p>We're in a really exciting season right now — fresh menus, great energy in the kitchen, and a team that genuinely cares about the food and the experience we're creating. It's a fun place to be, and we're looking for people who want to be part of it.</p><p>Our restaurant sits right on Lake Lure and serves everything from everyday dining to special events. Good variety, beautiful setting, and plenty of room to grow. All experience levels welcome!</p><p>&nbsp;&nbsp;</p><p>Candidates must be available to work morning, afternoon, and evening shifts, including weekdays, weekends, and holidays.</p><p><br></p><p>&nbsp;<strong>Essential duties</strong></p><ul><li>Prep ingredients and assist with daily kitchen setup&nbsp;</li><li>Cook and plate menu items to recipe and quality standards&nbsp;</li><li>Keep your station clean, organized, and stocked&nbsp;</li><li>Follow food safety and sanitation procedures&nbsp;</li><li>Work with the team to keep service running smoothly during busy times</li><li>Support the dish area (washing dishes, pots, and pans) during peak service times or when coverage is needed</li></ul>",
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      "datePosted": "2026-05-03T18:11:48-05:00",
      "description": "<p>Description</p><p>  </p><p>Legends on the Lake at Rumbling Bald on Lake Lure is hiring Cooks.</p><p><br/></p><p>We're in a really exciting season right now — fresh menus, great energy in the kitchen, and a team that genuinely cares about the food and the experience we're creating. It's a fun place to be, and we're looking for people who want to be part of it.</p><p>Our restaurant sits right on Lake Lure and serves everything from everyday dining to special events. Good variety, beautiful setting, and plenty of room to grow. All experience levels welcome!</p><p>  </p><p>Candidates must be available to work morning, afternoon, and evening shifts, including weekdays, weekends, and holidays.</p><p><br/></p><p> <strong>Essential duties</strong></p><ul><li>Prep ingredients and assist with daily kitchen setup </li><li>Cook and plate menu items to recipe and quality standards </li><li>Keep your station clean, organized, and stocked </li><li>Follow food safety and sanitation procedures </li><li>Work with the team to keep service running smoothly during busy times</li><li>Support the dish area (washing dishes, pots, and pans) during peak service times or when coverage is needed</li></ul><p>Requirements</p><ul><li>2+ years prep or line cook experience preferred (hotel/resort or similar a plus)</li><li>Food handling certification preferred — or good working knowledge of food safety</li><li>Dependable, team-oriented, and able to stay calm under pressure</li><li>Flexible schedule and willingness to work holidays</li></ul><p><strong>Physical requirements</strong></p><ul><li>Comfortable working in a hot kitchen (stoves, ovens, grills, fryers)</li><li>Good hand dexterity for chopping, slicing, and using kitchen tools      safely</li><li>Occasional lifting of up to 25 lbs</li><li>Able to bend, twist, reach overhead and below the knees, and stand      for long periods</li><li>May be required to drive a vehicle as part of duties</li></ul>",
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