Home › Companies › Crenn Dining Group › Pastry CDP
Pastry CDP
Crenn Dining Group · San Francisco, CA, United States · On Site · Active · $20–$22 / hour · Rippling ATS
Job facts
| Field | Value |
|---|---|
| Company | Crenn Dining Group |
| Title | Pastry CDP |
| Normalized title | - |
| Department / team | Pastry |
| Location | San Francisco, CA, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $20–$22 / hour |
| Status | active |
| ATS provider | Rippling ATS |
| Posted / first seen | 2025-05-07 / 2026-05-29 |
| Changed / last seen | 2026-06-19 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Crenn Dining Group. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Rippling ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Francisco. | Open |
| Department jobs | Active postings in Pastry. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Crenn Dining Group |
| Source | 244bf059-c736-4535-9aff-945529496223 |
| ATS provider | Rippling ATS |
Description
company
Who We Are
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About Atelier Crenn
Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Main Role
The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service.
role
Qualities Required:
Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement
Responsibilities:
Arrive on time for the scheduled shift and wear clean and appropriate work attire. Prepare mise en place alongside pastry Sous Chef until service begins. Set up pastry station with all mise en place and side-work needed to work efficiently. Properly care for equipment and all workstations. Explore and listen to ideas that will reduce waste and increase sustainability. Ensure proper sanitation and personal hygiene are maintained. Ensure that the kitchen is always prepared for routine health inspection and following guidelines. Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
Expected Behaviors:
Reflect the Atelier Crenn mission statement. Represent Atelier Crenn professionally through your personal appearance, communication and respect for others. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
Full job record
| Job ID | 11aacae163d99b7258ebe719367d30c72375cb91 |
| Org ID | 86ea57f5-066c-4c64-b11c-c769a64407a1 |
| Source ID | 244bf059-c736-4535-9aff-945529496223 |
| Board ID | 244bf059-c736-4535-9aff-945529496223 |
| Provider | rippling |
| Provider Job Key | 49e7331b-2c12-49f2-83e5-e774e462fcb3 |
| Title | Pastry CDP |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Francisco, CA, United States |
| Department | Pastry |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Francisco |
| Salary Raw | USD 20-22 HOUR |
| Salary Min | 20 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://ats.rippling.com/crenndininggroup/jobs/49e7331b-2c12-49f2-83e5-e774e462fcb3 |
| Apply URL | https://ats.rippling.com/crenndininggroup/jobs/49e7331b-2c12-49f2-83e5-e774e462fcb3 |
| First Seen At | 2026-05-29 07:10:05Z |
| Last Seen At | 2026-06-19 10:07:14Z |
| Last Checked At | 2026-06-19 10:07:14Z |
| Last Changed At | 2026-06-19 10:07:14Z |
| Inactive At | — |
| Source Posted At | 2025-05-07 00:45:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=crenndininggroup/date=2026-06-19/2026-06-19T10-07-13-352Z-c4ee14afa240cbdb77f9c6cf3b9f2f6f6ace64b2bcac62df3ae339934664ab0f.json |
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"role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Qualities Required:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:6pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Valid Food Handlers Certificate</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Food Safety Knowledge</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">General knife handling</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Kitchen Cleaning/Sanitation</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Strong interpersonal and communication skills</span></li><li style=\"margin-top:0pt;margin-bottom:8pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Have a desire to create desserts that reflect the Crenn mission statement </span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Responsibilities:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:6pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Arrive on time for the scheduled shift and wear clean and appropriate work attire. </span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Prepare mise en place alongside pastry Sous Chef until service begins.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Set up pastry station with all mise en place and side-work needed to work efficiently.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Properly care for equipment and all workstations.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Explore and listen to ideas that will reduce waste and increase sustainability.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Ensure proper sanitation and personal hygiene are maintained.</span></li></ul><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Ensure that the kitchen is always prepared for routine health inspection and following guidelines.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Maintain cleanliness and organization of all kitchen, dish, and garbage areas.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:0pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Expected Behaviors:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Reflect the Atelier Crenn mission statement.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Represent Atelier Crenn professionally through your personal appearance, communication and respect for others.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. </span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Use equipment, supplies, and produce with a focused effort towards sustainability.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel 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"company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:0pt;\"><br></p><hr><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:6pt;margin-bottom:10pt;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10.5pt;white-space:pre-wrap;\">Who We Are</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. </span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. </span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:0pt 0px 0pt -31.5pt;padding:0px 0px 0px 40px;\"><span style=\"color:rgb(128,128,128);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\"> </span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">About Atelier Crenn</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. </span><i><em style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\"> </em></i></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Main Role</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service.</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:"Basel Grotesk",Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\"><br></p>"
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/11aacae163d99b7258ebe719367d30c72375cb91?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/86ea57f5-066c-4c64-b11c-c769a64407a1JSONGET https://api.bluedoor.sh/job-postings/v1/sources/244bf059-c736-4535-9aff-945529496223JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/11aacae163d99b7258ebe719367d30c72375cb91/eventsJSON