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Pastry CDP

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · $20–$22 / hour · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitlePastry CDP
Normalized title-
Department / teamPastry
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary$20–$22 / hour
Statusactive
ATS providerRippling ATS
Posted / first seen2025-05-07 / 2026-05-29
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in Pastry.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service. role Qualities Required: Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement Responsibilities: Arrive on time for the scheduled shift and wear clean and appropriate work attire. Prepare mise en place alongside pastry Sous Chef until service begins. Set up pastry station with all mise en place and side-work needed to work efficiently. Properly care for equipment and all workstations. Explore and listen to ideas that will reduce waste and increase sustainability. Ensure proper sanitation and personal hygiene are maintained. Ensure that the kitchen is always prepared for routine health inspection and following guidelines. Maintain cleanliness and organization of all kitchen, dish, and garbage areas. Expected Behaviors: Reflect the Atelier Crenn mission statement. Represent Atelier Crenn professionally through your personal appearance, communication and respect for others. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention. Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Use equipment, supplies, and produce with a focused effort towards sustainability. Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.

Full job record

Job ID11aacae163d99b7258ebe719367d30c72375cb91
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Key49e7331b-2c12-49f2-83e5-e774e462fcb3
TitlePastry CDP
Normalized Title
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentPastry
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CitySan Francisco
Salary RawUSD 20-22 HOUR
Salary Min20
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/49e7331b-2c12-49f2-83e5-e774e462fcb3
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/49e7331b-2c12-49f2-83e5-e774e462fcb3
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-19 10:07:14Z
Last Checked At2026-06-19 10:07:14Z
Last Changed At2026-06-19 10:07:14Z
Inactive At
Source Posted At2025-05-07 00:45:00Z
Source Updated At
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Event Fields
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Extensions
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      "role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Qualities Required:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:6pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Valid Food Handlers Certificate</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Food Safety Knowledge</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">General knife handling</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Kitchen Cleaning/Sanitation</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Strong interpersonal and communication skills</span></li><li style=\"margin-top:0pt;margin-bottom:8pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Have a desire to create desserts that reflect the Crenn mission statement&nbsp;</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Responsibilities:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:6pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Arrive on time for the scheduled shift and wear clean and appropriate work attire.&nbsp;&nbsp;</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Prepare mise en place alongside pastry Sous Chef until service begins.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Set up pastry station with all mise en place and side-work needed to work efficiently.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Properly care for equipment and all workstations.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Explore and listen to ideas that will reduce waste and increase sustainability.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Ensure proper sanitation and personal hygiene are maintained.</span></li></ul><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Ensure that the kitchen is always prepared for routine health inspection and following guidelines.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Maintain cleanliness and organization of all kitchen, dish, and garbage areas.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:0pt;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Expected Behaviors:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Reflect the Atelier Crenn mission statement.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Represent Atelier Crenn professionally through your personal appearance, communication and respect for others.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues.&nbsp;</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Use equipment, supplies, and produce with a focused effort towards sustainability.</span></li><li style=\"margin-top:0pt;margin-bottom:0pt;line-height:1.38;color:rgb(0,0,0);font-size:10pt;\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p>",
      "company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:0pt;\"><br></p><hr><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:6pt;margin-bottom:10pt;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10.5pt;white-space:pre-wrap;\">Who We Are</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0pt 0px 0pt -31.5pt;padding:0px 0px 0px 40px;\"><span style=\"color:rgb(128,128,128);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">About Atelier Crenn</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0pt 0px 0pt 4.5pt;padding:0px;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. </span><i><em style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">&nbsp;</em></i></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:6pt 0px 10pt -31.5pt;text-align:center;padding:0px 0px 0px 40px;\" dir=\"ltr\"><b><strong style=\"color:rgb(0,0,0);background-color:rgb(255,255,255);font-size:10pt;white-space:pre-wrap;\">Main Role</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\" dir=\"ltr\"><span style=\"color:rgb(0,0,0);font-size:10pt;white-space:pre-wrap;\">The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant. They will learn, executive and maintain the quality and consistency of all menu items. They work alongside the Pastry chefs to produce all mise en place for dinner service.</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0pt;margin-bottom:14pt;\"><br></p>"
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        ]
      },
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    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": null,
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/crenndininggroup/jobs/49e7331b-2c12-49f2-83e5-e774e462fcb3",
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    "content_type": "application/json",
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}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/11aacae163d99b7258ebe719367d30c72375cb91?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/86ea57f5-066c-4c64-b11c-c769a64407a1JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/244bf059-c736-4535-9aff-945529496223JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/11aacae163d99b7258ebe719367d30c72375cb91/eventsJSON