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HomeCompaniesBD2FAA593BE42CA2E16BCF451D3A8BC7Weekend Cook/Housekeeper

Weekend Cook/Housekeeper

BD2FAA593BE42CA2E16BCF451D3A8BC7 · Wendover Hospice House Shelby - Shelby, NC 28150; Testa Family Hospice House - Kings Mountain, NC 28086; 953 Wendover Heights Drive, Shelby, NC, 28150, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyBD2FAA593BE42CA2E16BCF451D3A8BC7
TitleWeekend Cook/Housekeeper
Normalized title-
Department / team-
LocationShelby, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-20

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Linked records

CompanyBD2FAA593BE42CA2E16BCF451D3A8BC7
Sourceac819227-fc48-443e-bb1b-10760f749781
ATS providerPaycom ATS

Description

Description VIA Health Partners is an industry leader and top-10 nationally ranked provider of end-of-life care. More importantly we are proud to be a community based, not for profit hospice & palliative care provider. We have deep community roots, with decades of experience serving ALL patients’ and families’ needs regardless of their ability to pay or their medical complexity. We are a people first organization whose funds go to serve our mission. Due to our significant growth, we are looking for amazing new staff who share these same values. Apply now and be a part of our success story. We provide excellent benefits including: Medical, Vision, and Dental plans through BCBS 28 days of Paid Time Off Excellent mileage reimbursement rate 403b Retirement plan with matching Focused programs honoring Veteran patients Assistance with achieving Certified Hospice & Palliative Nurse (CHPN) Best Orientation and Onboarding program you’ve experienced Seasoned Hospice leaders guiding your career growth Essential Functions Prepares food for meals, including, but not limited to baking, cooking, slicing, serving, cleaning, etc. Adheres to health code by ensuring that all food is stored in the appropriate place and at the temperature required to keep it safe from food borne pathogens. Checks temperature of all refrigerators and freezers containing food and logs results daily. Uses FIFO to rotate stock to ensure freshness. Labels and dates all food items to ensure food safety. Serves patients meals according to the menu designated to them and within the appropriate time frame. Informs patient of additional food items that may be available if no predetermined menu has been assigned by the Dietitian Consultant. Communicates nutritional and food service concerns to the Dietitian Consultant or Administrator. Interviews patients or patient’s caregivers for food preferences, food allergies, timing of meals and favorite foods in the absence of the Clinical Director. Relays information to the nursing staff/Clinical Director to be documented in the patient’s chart. Ensures that kitchen and entire dietary department area is cleaned daily. Washes and sanitizes all utensils and dishes used during food preparation after each meal. Washes and sanitizes all surfaces and appliances used to prepare food daily. Adheres to the cleaning schedule for items not used daily. Assumes responsibility for establishing and maintaining effective working relationships with interdisciplinary teams and interdepartmental staff. Attends and participates in meetings as required. Adheres to dietary department policies and procedures. Serves as an adjunct between patients and the Clinical Director to convey dietary concerns. Participates in training in kitchen and receives ongoing updates as necessary. Maintains open lines of communication with supervisor. Keeps supervisor apprised of any dietary patient concerns. Assumes responsibility for related duties as required or assigned. Ensures that VIA professional reputation is maintained and projected. May Perform Other Duties as Required. Cleans patient rooms as required per patient room cleaning procedure. Ensures all areas of facility are clean and appropriately stocked with supplies. Keeps the family room clean throughout the day. Ensures proper chemicals are used for cleaning different surfaces. Ensures protective equipment is used when working with chemicals, i.e., gloves, glasses. Qualifications Minimum Qualifications High school diploma or GED preferred. Minimum 1 year experience working in food services. Experience in residential facility preferred.

Full job record

Job ID114bfb10f7e247404ee98180ef686c8f87ec7a4e
Org ID8accbde4-ff65-494f-a973-dec8d132f4cf
Source IDac819227-fc48-443e-bb1b-10760f749781
Board IDac819227-fc48-443e-bb1b-10760f749781
Providerpaycom
Provider Job Key129627
TitleWeekend Cook/Housekeeper
Normalized Title
Statusactive
Activeyes
Location TextWendover Hospice House Shelby - Shelby, NC 28150; Testa Family Hospice House - Kings Mountain, NC 28086; 953 Wendover Heights Drive, Shelby, NC, 28150, USA
Department
Team
Employment Typefull_time
Workplace Type
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CountryUnited States
RegionNC
CityShelby
Salary RawDescription VIA Health Partners is an industry leader and top-10 nationally ranked provider of end-of-life care. More importantly we are proud to be a community based, not for profit hospice & palliative care provider. We have deep community roots, with decades of experience serving ALL patients’ and families’ needs regardless of their ability to pay or their medical complexity. We are a people first organization whose funds go to serve our mission. Due to our significant growth, we are looking for amazing new staff who share these same values. Apply now and be a part of our success story. We provide excellent benefits including: Medical, Vision, and Dental plans through BCBS 28 days of Paid Time Off Excellent mileage reimbursement rate 403b Retirement plan with matching Focused programs honoring Veteran patients Assistance with achieving Certified Hospice & Palliative Nurse (CHPN) Best Orientation and Onboarding program you’ve experienced Seasoned Hospice leaders guiding your career growth Essential Functions Prepares food for meals, including, but not limited to baking, cooking, slicing, serving, cleaning, etc. Adheres to health code by ensuring that all food is stored in the appropriate place and at the temperature required to keep it safe from food borne pathogens. Checks temperature of all refrigerators and freezers containing food and logs results daily. Uses FIFO to rotate stock to ensure freshness. Labels and dates all food items to ensure food safety. Serves patients meals according to the menu designated to them and within the appropriate time frame. Informs patient of additional food items that may be available if no predetermined menu has been assigned by the Dietitian Consultant. Communicates nutritional and food service concerns to the Dietitian Consultant or Administrator. Interviews patients or patient’s caregivers for food preferences, food allergies, timing of meals and favorite foods in the absence of the Clinical Director. Relays information to the nursing staff/Clinical Director to be documented in the patient’s chart. Ensures that kitchen and entire dietary department area is cleaned daily. Washes and sanitizes all utensils and dishes used during food preparation after each meal. Washes and sanitizes all surfaces and appliances used to prepare food daily. Adheres to the cleaning schedule for items not used daily. Assumes responsibility for establishing and maintaining effective working relationships with interdisciplinary teams and interdepartmental staff. Attends and participates in meetings as required. Adheres to dietary department policies and procedures. Serves as an adjunct between patients and the Clinical Director to convey dietary concerns. Participates in training in kitchen and receives ongoing updates as necessary. Maintains open lines of communication with supervisor. Keeps supervisor apprised of any dietary patient concerns. Assumes responsibility for related duties as required or assigned. Ensures that VIA professional reputation is maintained and projected. May Perform Other Duties as Required. Cleans patient rooms as required per patient room cleaning procedure. Ensures all areas of facility are clean and appropriately stocked with supplies. Keeps the family room clean throughout the day. Ensures proper chemicals are used for cleaning different surfaces. Ensures protective equipment is used when working with chemicals, i.e., gloves, glasses. Qualifications Minimum Qualifications High school diploma or GED preferred. Minimum 1 year experience working in food services. Experience in residential facility preferred.
Salary Min
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Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=129627&clientkey=BD2FAA593BE42CA2E16BCF451D3A8BC7
First Seen At2026-05-31 19:07:10Z
Last Seen At2026-06-20 10:05:21Z
Last Checked At2026-06-20 10:05:21Z
Last Changed At2026-05-31 19:07:10Z
Inactive At
Source Posted At2026-04-30 00:00:00Z
Source Updated At
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">VIA Health Partners</span></span></span></strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">&nbsp;is an industry leader and top-10 nationally ranked provider of end-of-life care.&nbsp; More importantly we are proud to be a community based, not for profit hospice &amp; palliative care provider.&nbsp; We have deep community roots, with decades of experience serving ALL patients&rsquo; and families&rsquo; needs regardless of their ability to pay or their medical complexity. <strong>We are a people first organization</strong>&nbsp;whose funds go to serve our mission. </span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Due to our significant growth, we are looking for amazing new staff who share these same values. Apply now and be a part of our success story.</span></span></span></strong></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\">We provide excellent benefits including: </span></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Medical, Vision, and Dental plans through BCBS</span></span></span></strong></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">28 days of Paid Time 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style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Focused programs honoring Veteran patients</span></span></span></strong></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"color:#000000;\">Assistance with achieving Certified Hospice &amp; Palliative Nurse (CHPN)</span></span></strong></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><span style=\"font-size:9pt;\"><span style=\"background-color:#FFFFFF;\"><span style=\"color:#000000;\">Best Orientation and Onboarding program you&rsquo;ve experienced</span></span></span></strong></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span 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style=\"font-size:9pt;\">Adheres to health code by ensuring that all food is stored in the appropriate place and at the temperature required to keep it safe from food borne pathogens.</span></em></strong></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Checks temperature of all refrigerators and freezers containing food and logs results daily.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Uses FIFO to rotate stock to ensure freshness.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Labels and dates all food items to ensure food safety.</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><em><span style=\"font-size:9pt;\">Serves patients meals according to the menu designated to them and within the appropriate time frame.</span></em></strong></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Informs patient of additional food items that may be available if no predetermined menu has been assigned by the Dietitian Consultant.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Communicates nutritional and food service concerns to the Dietitian Consultant or Administrator.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Interviews patients or patient&rsquo;s caregivers for food preferences, food 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style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Washes and sanitizes all surfaces and appliances used to prepare food daily.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Adheres to the cleaning schedule for items not used daily.</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><em><span style=\"font-size:9pt;\">Assumes responsibility for establishing and maintaining effective working relationships with interdisciplinary teams and interdepartmental staff.</span></em></strong></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Attends and participates in meetings as required.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Adheres to dietary department policies and procedures.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Serves as an adjunct between patients and the Clinical Director to convey dietary concerns.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Participates in training in kitchen and receives ongoing updates as necessary.</span></span></span></li>\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Maintains open lines of communication with supervisor.&nbsp; Keeps supervisor apprised of any dietary patient concerns.</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><em><span style=\"font-size:9pt;\">Assumes responsibility for related duties as required or assigned.</span></em></strong></span></span>\r\n\t<ul style=\"list-style-type:circle;\">\r\n\t\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"font-size:9pt;\">Ensures that VIA professional reputation is maintained and projected.</span></span></span></li>\r\n\t</ul>\r\n\t</li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><strong><em><span style=\"font-size:9pt;\">May Perform Other Duties as Required.</span></em></strong></span></span>\r\n\t<ul>\r\n\t\t<li><span style=\"font-size:9pt;\"><span style=\"font-family:Calibri, sans-serif;\">Cleans patient rooms as required per patient room cleaning procedure.&nbsp; Ensures all areas of facility are clean and appropriately stocked with supplies.&nbsp; Keeps the family room clean throughout the day.&nbsp; 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Apply now and be a part of our success story.\\r\\n\\r\\nWe provide excellent benefits including: \\r\\n\\r\\n\\r\\n\\tMedical, Vision, and Dental plans through BCBS\\r\\n\\t28 days of Paid Time Off\\r\\n\\tExcellent mileage reimbursement rate&nbsp;\\r\\n\\t403b Retirement plan with matching\\r\\n\\tFocused programs honoring Veteran patients\\r\\n\\tAssistance with achieving Certified Hospice &amp; Palliative Nurse (CHPN)\\r\\n\\tBest Orientation and Onboarding program you&rsquo;ve experienced\\r\\n\\tSeasoned Hospice leaders guiding your career growth\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions\\r\\n\\r\\n\\r\\n\\tPrepares food for meals, including, but not limited to baking, cooking, slicing, serving, cleaning, etc.\\r\\n\\tAdheres to health code by ensuring that all food is stored in the appropriate place and at the temperature required to keep it safe from food borne pathogens.\\r\\n\\t\\r\\n\\t\\tChecks temperature of all refrigerators and freezers containing food and logs results daily.\\r\\n\\t\\tUses FIFO to rotate stock to ensure freshness.\\r\\n\\t\\tLabels and dates all food items to ensure food safety.\\r\\n\\t\\r\\n\\t\\r\\n\\tServes patients meals according to the menu designated to them and within the appropriate time frame.\\r\\n\\t\\r\\n\\t\\tInforms patient of additional food items that may be available if no predetermined menu has been assigned by the Dietitian Consultant.\\r\\n\\t\\tCommunicates nutritional and food service concerns to the Dietitian Consultant or Administrator.\\r\\n\\t\\tInterviews patients or patient&rsquo;s caregivers for food preferences, food allergies, timing of meals and favorite foods in the absence of the Clinical Director.\\r\\n\\t\\tRelays information to the nursing staff/Clinical Director to be documented in the patient&rsquo;s chart.\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\tEnsures that kitchen and entire dietary department area is cleaned daily.\\r\\n\\r\\n\\t\\r\\n\\t\\tWashes and sanitizes all utensils and dishes used during food preparation after each meal.\\r\\n\\t\\tWashes and sanitizes all surfaces and appliances used to prepare food daily.\\r\\n\\t\\tAdheres to the cleaning schedule for items not used daily.\\r\\n\\t\\r\\n\\t\\r\\n\\tAssumes responsibility for establishing and maintaining effective working relationships with interdisciplinary teams and interdepartmental staff.\\r\\n\\t\\r\\n\\t\\tAttends and participates in meetings as required.\\r\\n\\t\\tAdheres to dietary department policies and procedures.\\r\\n\\t\\tServes as an adjunct between patients and the Clinical Director to convey dietary concerns.\\r\\n\\t\\tParticipates in training in kitchen and receives ongoing updates as necessary.\\r\\n\\t\\tMaintains open lines of communication with supervisor.&nbsp; Keeps supervisor apprised of any dietary patient concerns.\\r\\n\\t\\r\\n\\t\\r\\n\\tAssumes responsibility for related duties as required or assigned.\\r\\n\\t\\r\\n\\t\\tEnsures that VIA professional reputation is maintained and projected.\\r\\n\\t\\r\\n\\t\\r\\n\\tMay Perform Other Duties as Required.\\r\\n\\t\\r\\n\\t\\tCleans patient rooms as required per patient room cleaning procedure.&nbsp; Ensures all areas of facility are clean and appropriately stocked with supplies.&nbsp; Keeps the family room clean throughout the day.&nbsp; Ensures proper chemicals are used for cleaning different surfaces.&nbsp; Ensures protective equipment is used when working with chemicals, i.e., gloves, glasses.\\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n&nbsp;\\r\\nQualificationsMinimum Qualifications\\r\\n\\r\\n\\r\\n\\tHigh school diploma or GED preferred.&nbsp; \\r\\n\\tMinimum 1 year experience working in food services.&nbsp; Experience in residential facility preferred.\\r\\n\\r\\n\",\"responsibilities\":\"VIA Health Partners&nbsp;is an industry leader and top-10 nationally ranked provider of end-of-life care.&nbsp; More importantly we are proud to be a community based, not for profit hospice &amp; palliative care provider.&nbsp; We have deep community roots, with decades of experience serving ALL patients&rsquo; and families&rsquo; needs regardless of their ability to pay or their medical complexity. 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