Line Cook 1

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The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description</span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Assist with serving food in team member cafeteria</span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Work on action stations for banquet events including carving meat and making omelets or desserts to order</span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">Complete cleaning tasks as needed including sweeping, mopping, washing dishes, and taking out the trash</span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.</span></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>",
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reach with hands and arms \\r\\n\\t\\t\\t\\t\\tEmployee must be able to occasionally lift up to 25lbs\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tCommunication\\r\\n\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\t\\tAbility to satisfactorily communicate in English with guests, management and co-workers to their understanding\\r\\n\\t\\t\\t\\t\\tAbility to provide legible communication\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\tComputer skills\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tWORK ENVIRONMENT\\r\\n\\r\\n\\t\\t\\tThe work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.\\r\\n\\r\\n\\t\\t\\tNoise level in the work environment is usually moderate.\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\",\"experienceRequirements\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tEDUCATION / EXPERIENCE\\r\\n\\r\\n\\t\\t\\tThe requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tRelevant experience in restaurant or hotel food preparation\\r\\n\\t\\t\\t\\tCulinary degree or progressive experience\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tREQUIREMENTS\\r\\n\\r\\n\\t\\t\\t \\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tPhysical demands\\r\\n\\r\\n\\t\\t\\t\\t\\r\\n\\t\\t\\t\\t\\tWhile performing the duties of this job, the employee is frequently required to stand, walk, talk and hear\\r\\n\\t\\t\\t\\t\\tThe employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; 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      "date": "2025-05-05T16:09:56.000Z",
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