Home › Companies › Epgr Fa Us6 Oraclecloud Com CX 1002 › Food Runner, The Smokehouse Coop (Full-Time; Varied)
Food Runner, The Smokehouse Coop (Full-Time; Varied)
Epgr Fa Us6 Oraclecloud Com CX 1002 · Cherokee, NC, United States; Harrah's Cherokee Casino Resort · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Title | Food Runner, The Smokehouse Coop (Full-Time; Varied) |
| Normalized title | - |
| Department / team | Hourly Customer Contact |
| Location | Cherokee, NC, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-15 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Epgr Fa Us6 Oraclecloud Com CX 1002. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Cherokee. | Open |
| Department jobs | Active postings in Hourly Customer Contact. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Epgr Fa Us6 Oraclecloud Com CX 1002 |
| Source | 8239c4b8-707a-457a-bbda-93e4568e798a |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Harrah’s Cherokee Casino Resort Position Description
POSITION TITLE: Food Runner
DEPARTMENT: Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Pool Bar
GRADE/FLSA STATUS: H7—Non-Exempt
BADGE TYPE/COLOR: Work Permit--Peach
REPORTS TO: Supervisor, Food Service
SUPERVISES: NA
JOB SUMMARY:
Responsible for assisting all Sous Chefs and senior cooks with duties. Ensure food is brought from the kitchen and supporting areas to the line in a timely manner. The Food Runner position ensures that the kitchen has the necessary items to prepare food. They are also responsible for running plated dishes to the dining room and either assisting the service person in serving the food to the guests or serving the guests directly.
JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Read and gather ingredients for recipes
Slice, dice, chop, and prepare raw products for service in the expo area at the direction of the Sous Chef or senior cook
Utilize portion control and measuring devices
Ensure the quality and presentation of food products prepared making sure that each dish being served meets the appropriate specs
Provide the highest quality of service to customers and associates at all times
Rotate food products to ensure freshness
Ability to read, understand and operate the KDS (Kitchen Display System) during service
Ability to identify all dishes on the menu with knowledge of how they are prepared, and ingredients used
Ability to lift service trays with plates to carry to the dining room
Understand all allergens associated with any products being served
Maintain a clean and organized work area
Follow local health department food code rules and regulations
Organize storage areas including dry storage, coolers, and freezers
Maintain par levels of operating supplies and food product for each workstation
Protect all company assets regarding waste, breakage, and theft
Read, understand, and fill food requisitions as needed
Operate and maintain kitchen production equipment in accordance with established guidelines and safety procedures
Identify meat (i.e., beef, fish, poultry, pork, etc)
Identify fruits and vegetables
Assist in organizing and setting up of line with cooks
Assist cooks with production and preparation as needed
Complete a task, even if overtime is involved
Ensure all required logbooks and temperature logs, are maintained and verified
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Properly maintain and store company inventory including utensils, cookware, and machinery
Share equipment with co-workers
Calibrate pH meters and thermometers
Maintain and replenish hot line, salad bar, dessert station and serve dessert
Provide fast, friendly, professional, and responsive customer service to team members
Maintain composure in a stressful environment
Adhere to regulatory, departmental and company policies/procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
MINIMUM QUALIFICATIONS:
High school diploma or GED preferred
Six months kitchen experience in a high-volume establishment preferred
Must demonstrate the following essential knowledge and skills:
Basic knowledge of food preparation techniques and kitchen equipment
Possess and maintain tools to perform the necessary job functions
Knowledge of sanitation standards and procedures
Able to attend to multiple priorities simultaneously
Must be able to operate the following kitchen equipment: stove, grills, fryers, and other utensils when preparing food
Neat, professional appearance with excellent personal hygiene
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the kitchen and food service areas
Must be able to tolerate areas with high temperatures
Must be able to respond to visual and aural cues
Must be able to read, write, speak and understand English
Must be able to be on feet for 8-hour shift
Must be able to bend, reach, kneel, twist and grasp items
Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke
Must be able to work a flexible schedule including weekends, evenings, and holidays
This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 11.6.25
Full job record
| Job ID | 1129af5544db9cae0a88ea95f39b48237eabc45a |
| Org ID | 0b92de8c-251e-4ddb-9e08-b1c3ad03ae6b |
| Source ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Board ID | 8239c4b8-707a-457a-bbda-93e4568e798a |
| Provider | oracle_hcm |
| Provider Job Key | 7076 |
| Title | Food Runner, The Smokehouse Coop (Full-Time; Varied) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Cherokee, NC, United States; Harrah's Cherokee Casino Resort |
| Department | Hourly Customer Contact |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Cherokee |
| Salary Raw | Description Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Food Runner DEPARTMENT: Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Pool Bar GRADE/FLSA STATUS: H7—Non-Exempt BADGE TYPE/COLOR: Work Permit--Peach REPORTS TO: Supervisor, Food Service SUPERVISES: NA JOB SUMMARY: Responsible for assisting all Sous Chefs and senior cooks with duties. Ensure food is brought from the kitchen and supporting areas to the line in a timely manner. The Food Runner position ensures that the kitchen has the necessary items to prepare food. They are also responsible for running plated dishes to the dining room and either assisting the service person in serving the food to the guests or serving the guests directly. JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Read and gather ingredients for recipes Slice, dice, chop, and prepare raw products for service in the expo area at the direction of the Sous Chef or senior cook Utilize portion control and measuring devices Ensure the quality and presentation of food products prepared making sure that each dish being served meets the appropriate specs Provide the highest quality of service to customers and associates at all times Rotate food products to ensure freshness Ability to read, understand and operate the KDS (Kitchen Display System) during service Ability to identify all dishes on the menu with knowledge of how they are prepared, and ingredients used Ability to lift service trays with plates to carry to the dining room Understand all allergens associated with any products being served Maintain a clean and organized work area Follow local health department food code rules and regulations Organize storage areas including dry storage, coolers, and freezers Maintain par levels of operating supplies and food product for each workstation Protect all company assets regarding waste, breakage, and theft Read, understand, and fill food requisitions as needed Operate and maintain kitchen production equipment in accordance with established guidelines and safety procedures Identify meat (i.e., beef, fish, poultry, pork, etc) Identify fruits and vegetables Assist in organizing and setting up of line with cooks Assist cooks with production and preparation as needed Complete a task, even if overtime is involved Ensure all required logbooks and temperature logs, are maintained and verified Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications Properly maintain and store company inventory including utensils, cookware, and machinery Share equipment with co-workers Calibrate pH meters and thermometers Maintain and replenish hot line, salad bar, dessert station and serve dessert Provide fast, friendly, professional, and responsive customer service to team members Maintain composure in a stressful environment Adhere to regulatory, departmental and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values MINIMUM QUALIFICATIONS: High school diploma or GED preferred Six months kitchen experience in a high-volume establishment preferred Must demonstrate the following essential knowledge and skills: Basic knowledge of food preparation techniques and kitchen equipment Possess and maintain tools to perform the necessary job functions Knowledge of sanitation standards and procedures Able to attend to multiple priorities simultaneously Must be able to operate the following kitchen equipment: stove, grills, fryers, and other utensils when preparing food Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Must be able to maneuver to all areas of the kitchen and food service areas Must be able to tolerate areas with high temperatures Must be able to respond to visual and aural cues Must be able to read, write, speak and understand English Must be able to be on feet for 8-hour shift Must be able to bend, reach, kneel, twist and grasp items Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 11.6.25 |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7076 |
| Apply URL | https://epgr.fa.us6.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1002/job/7076 |
| First Seen At | 2026-05-31 18:05:15Z |
| Last Seen At | 2026-06-06 11:09:28Z |
| Last Checked At | 2026-06-06 11:09:28Z |
| Last Changed At | 2026-05-31 18:05:15Z |
| Inactive At | — |
| Source Posted At | 2026-05-15 13:10:10Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=epgr.fa.us6.oraclecloud.com|CX_1002/date=2026-06-06/2026-06-06T11-09-21-244Z-b03a35011608de9a9c5623000fb204eb3c4f80fbbe9431a904d5185577a9e1c6.json |
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"ExternalDescriptionStr": "<h1 style=\"margin-left: 0in; text-indent: 0in;\"><span style=\"font-family: "Times New Roman", serif;\"><i>Harrah’s Cherokee Casino Resort Position Description</i></span></h1><p> </p><p><strong>POSITION TITLE:</strong><span><strong> </strong></span>Food Runner</p><p style=\"margin-left: 2in; text-indent: -2in;\"><strong>DEPARTMENT:</strong><span><strong> </strong></span>Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Pool Bar</p><p><span lang=\"FR\"><strong>GRADE/FLSA STATUS: </strong>H7—Non-Exempt</span></p><p><strong>BADGE TYPE/COLOR:</strong><span><strong> </strong></span>Work Permit--Peach</p><p><strong>REPORTS TO:</strong><span><strong> </strong>Supervisor, Food Service</span></p><p><strong>SUPERVISES:</strong><span><strong> </strong>NA</span></p><p> </p><p><strong>JOB SUMMARY:</strong></p><p>Responsible for assisting all Sous Chefs and senior cooks with duties.<span> </span>Ensure food is brought from the kitchen and supporting areas to the line in a timely manner.<span> </span>The Food Runner position ensures that the kitchen has the necessary items to prepare food.<span> </span>They are also responsible for running plated dishes to the dining room and either assisting the service person in serving the food to the guests or serving the guests directly. </p><p> </p><p> </p><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:</strong></span></p><ul style=\"padding-left: 24px;\"><li><p>Read and gather ingredients for recipes</p></li><li><p>Slice, dice, chop, and prepare raw products <a name=\"_Hlk105665508\">for service in the expo area at the direction of the Sous Chef or senior cook</a></p></li><li><p>Utilize portion control and measuring devices</p></li><li><p>Ensure the quality and presentation of food products prepared making sure that each dish being served meets the appropriate specs</p></li><li><p>Provide the highest quality of service to customers and associates at all times</p></li><li><p>Rotate food products to ensure freshness</p></li><li><p>Ability to read, understand and operate the KDS (Kitchen Display System) during service</p></li><li><p>Ability to identify all dishes on the menu with knowledge of how they are prepared, and ingredients used</p></li><li><p>Ability to lift service trays with plates to carry to the dining room</p></li><li><p>Understand all allergens associated with any products being served</p></li><li><p>Maintain a clean and organized work area</p></li><li><p>Follow local health department food code rules and regulations</p></li><li><p>Organize storage areas including dry storage, coolers, and freezers</p></li><li><p>Maintain par levels of operating supplies and food product for each workstation</p></li><li><p>Protect all company assets regarding waste, breakage, and theft</p></li><li><p>Read, understand, and fill food requisitions as needed</p></li><li><p>Operate and maintain kitchen production equipment in accordance with established guidelines and safety procedures</p></li><li><p>Identify meat (i.e., beef, fish, poultry, pork, etc)</p></li><li><p>Identify fruits and vegetables</p></li><li><p>Assist in organizing and setting up of line with cooks</p></li><li><p>Assist cooks with production and preparation as needed</p></li><li><p>Complete a task, even if overtime is involved</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: "Times New Roman", serif;\"><span style=\"font-size: 10pt;\">Ensure all required logbooks and temperature logs, are maintained and verified </span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: "Times New Roman", serif;\"><span style=\"font-size: 10pt;\">Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</span></span></p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: "Times New Roman", serif;\"><span style=\"font-size: 10pt;\">Properly maintain and store company inventory including utensils, cookware, and machinery </span></span></p></li><li><p>Share equipment with co-workers</p></li><li><p class=\"Default\"><span style=\"color: windowtext; font-family: "Times New Roman", serif;\"><span style=\"font-size: 10pt;\">Calibrate pH meters and thermometers </span></span></p></li><li><p>Maintain and replenish hot line, salad bar, dessert station and serve dessert</p></li><li><p>Provide fast, friendly, professional, and responsive customer service to team members</p></li><li><p>Maintain composure in a stressful environment</p></li><li><p>Adhere to regulatory, departmental and company policies/procedures in an ethical manner</p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\">Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values</p></li></ul><p> </p><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>MINIMUM QUALIFICATIONS:</strong></span></p><ul style=\"padding-left: 24px;\"><li><p>High school diploma or GED preferred </p></li><li><p>Six months kitchen experience in a high-volume establishment preferred </p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\"><strong>Must demonstrate the following essential knowledge and skills:</strong></span></p></li><li><p>Basic knowledge of food preparation techniques and kitchen equipment </p></li><li><p>Possess and maintain tools to perform the necessary job functions</p></li><li><p>Knowledge of sanitation standards and procedures</p></li><li><p>Able to attend to multiple priorities simultaneously</p></li><li><p>Must be able to operate the following kitchen equipment:<span> </span>stove, grills, fryers, and other utensils when preparing food </p></li><li><p class=\"DefaultText\"><span style=\"font-size: 10pt;\">Neat, professional appearance with excellent personal hygiene</span></p></li></ul><p style=\"text-indent: 0.25in;\"> </p><p><strong>PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:</strong></p><ul style=\"padding-left: 48px;\"><li><p>Must be able to maneuver to all areas of the kitchen and food service areas</p></li><li><p>Must be able to tolerate areas with high temperatures<span> </span></p></li><li><p>Must be able to respond to visual and aural cues</p></li><li><p>Must be able to read, write, speak and understand English </p></li><li><p>Must be able to be on feet for 8-hour shift</p></li><li><p>Must be able to bend, reach, kneel, twist and grasp items</p></li><li><p>Must be able to bend, stoop, reach, crouch, kneel, push and pull when rotating stock and cleaning work area </p></li><li><p>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke</p></li><li><p>Must be able to work a flexible schedule including weekends, evenings, and holidays</p></li></ul><p> </p><p> </p><p class=\"DefaultText\"><span style=\"font-size: 8pt;\">This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah’s Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 11.6.25</span></p><p> </p>",
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