Cocktail Server

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    "city": "Orlando",
    "region": "FL",
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    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/334366/Tavistock-Restaurant-Collection/Cocktail-Server",
    "job_type": "Full-time, Part-time",
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    "html_title": "Tavistock Restaurant Collection - Cocktail Server",
    "description_html": "<p><strong>Boxi Park</strong></p><p>Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.</p><p>Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include;</p><ul><li>Canonita Street Taqueria</li><li>Claw and Order</li><li>Fowl Play</li><li>The Grill Next Door</li></ul><p>Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture.&nbsp;<br></p><p><strong>Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM</strong>&nbsp;</p><p><br></p><p><strong>POSITION SUMMARY</strong></p><p>The Cocktail Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.<br></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team<br></li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability &amp; Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p><br></p><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Cocktail Server",
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      "datePosted": "2026-05-12T20:08:05-05:00",
      "description": "<p>Description</p><p><strong>Boxi Park</strong></p><p>Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation.</p><p>Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs with Michelin-rated restaurant experience. Concepts include;</p><ul><li>Canonita Street Taqueria</li><li>Claw and Order</li><li>Fowl Play</li><li>The Grill Next Door</li></ul><p>Boxi Park is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. <br/></p><p><strong>Operating Hours - Thu-Fri 5-11PM | Sat 11AM-11PM | Sun 12-9PM</strong> </p><p><br/></p><p><strong>POSITION SUMMARY</strong></p><p>The Cocktail Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.<br/></p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p><strong>Essential Functions Statement(s)</strong></p><ul><li>Deliver genuine hospitality to and establish emotional connections with our guests</li><li>Contribute to the overall teamwork and success of the restaurant</li><li>Communicate effectively with guests and team members</li><li>Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience</li><li>Execute beverage tray service Answer guest questions regarding food and beverage offerings</li><li>Adhere to all alcohol awareness procedures</li><li>Handle guest complaints professionally and alert a manager immediately</li><li>Process payments and handle cash professionally and accurately</li><li>Communicate with managers and hosts regarding table availability and key table updates</li><li>Follow up with guests about their meal and dining experience to ensure great guest satisfaction</li><li>Maintain high level of cleanliness and sanitation</li><li>Demonstrate professional and gracious demeanor at all times</li><li>Perform all opening, running, and closing duties accurately</li><li>Perform any job function requested by the management team<br/></li></ul><p><strong>POSITION QUALIFICATIONS</strong></p><p><strong>Competency Statement(s)</strong></p><ul><li>Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs</li><li>Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks</li><li>Communication – Listens to others and communicates in an effective manner</li><li>Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf</li><li>Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members</li><li>Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations</li><li>Problem Solving – Resolves difficult or complicated challenges</li><li>Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables</li></ul><p><br/></p><p><strong>Benefits</strong>:</p><p>401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance</p><p>Requirements</p><p><strong>SKILLS & ABILITIES</strong></p><p>Education: High School; able to communicate (speak, read, and write) in English</p><p>Experience: Previous hospitality experience is preferred</p><p>Computer Skills: Experience using a Point of Sale (POS) system</p><p>Certificates & Licenses: N/A</p><p>Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time</p>",
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          "addressRegion": "FL",
          "streetAddress": "6877 Tavistock Lakes Blvd",
          "addressCountry": "US",
          "addressLocality": "Orlando"
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