Home › Companies › 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 › Deli Cook's Helper, Part-Time
Deli Cook's Helper, Part-Time
13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 · Keauhou - Kona, Kailua, HI, US, Kailua, HI · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Title | Deli Cook's Helper, Part-Time |
| Normalized title | - |
| Department / team | - |
| Location | Keauhou - Kona, HI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2021-06-09 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Keauhou - Kona. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 13e18b80 F24c 4c8e 92c9 Ce7cc75fa643 19000101 000001 |
| Source | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| ATS provider | ADP Workforce Now Recruiting |
Description
PRIMARY RESPONSIBILITY
The primary responsibility of a Deli Cook’s Helper is to ensure customer satisfaction by safely preparing ingredients, marinades, and sauces that will be used by the Deli Cook to produce consistent, eye-appealing, quality meals in a timely manner. A Deli Cook’s Helper also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.
ESSENTIAL DUTIES
You MUST perform the following duties regularly and up to company standards:
· Prepare ingredients (wash, clean, trim and cut meat, poultry, seafood, fruits and vegetables) to be used by Deli Cooks, according
to menu.
· Prepare salads, marinades, sauces and garnishments.
· Defrost and marinade products.
· Prepare catering and customer orders.
NON-ESSENTIAL JOB DUTIES
In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.
· Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.
· Answer incoming phone calls and assist the customer with their needs.
· Assist Cooks with cooking entrees.
· Rotate food products to ensure freshness.
· Take inventory and place orders with vendors.
· Receive and put away freight.
· Filter and change oil in deep fryer, and discard dirty oil properly.
· Clean and sanitize all preparation and cooking areas.
· Wash pots, pans, cutting boards, utensils and other dirty equipment.
· Clean, scrub and squeegee floors.
· Remove ice build-up in freezer.
· Remove and properly dispose of all trash and cardboard boxes.
· Perform other duties as required.
CUSTOMER SERVICE EXPECTATIONS
All associates are required to provide our customers with “World Class Service” with a local touch.
· GREET all customers (be friendly, smile and make face-to-face eye contact).
· HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and
store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).
· Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions,
etc.).
· THANK all customers (show appreciation and offer a parting comment).
WORKING CONDITIONS
· Continuously perform all duties in an air conditioned building with a high volume of customers and co-workers; work in a prep
room where it may be wet and noisy.
· Frequently work in hot temperatures and around a lot of grease when using the stove and oven to prepare entrees.
· Occasionally work in cold conditions when storing and retrieving product and customer orders from the walk-in chill or freezer.
· Seldom work around fumes and noxious odors when using cleaning chemicals; in cold and wet weather when going outside the
building to discard trash and boxes.
WORK HOURS
· Generally be available for work 7 days a week and holidays between 3:00 am and 10:30 pm
EQUIPMENT USE
· Continuously use knives, cutting boards, meat slicer, steam cooker, rice cooker, pans, and bowls to prepare salads, marinades,
sauces, garnishments and hot entrees.
· Frequently use stove, oven, deep fryer, food processor, pots, tongs and various cooking utensils, food thermometer, gas grill,
wok and container sealer to prepare items for sale; service cart to transport prepared entrees.
· Occasionally use a stock wagon to retrieve supplies and receive freight; telephone to assist customers and co-workers with
requests, and to make PA announcements.
· Seldom need to use a squeegee, mop, broom, dust pan, high pressure hose and cleaning solutions to clean prep area;
microwave oven to prepare products for sale; ladder and stool to retrieve supplies.
SAFETY EQUIPMENT
· Continuously wear a back support belt when performing all job duties.
MENTAL, PHYSICAL AND COMMUNICATION DEMANDS
· MENTAL – Continuously need to concentrate, pay attention to detail, and be alert, to produce quality products and customer
service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, to provide accurate price quotes and serving portions to customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints.
· PHYSICAL – Continuously need to stand, walk, handle and use corrected vision when performing all job duties; be able to multi-task and adapt to working at a faster pace when production is behind schedule and customer needs are high. Frequently need to bend and reach to fill and retrieve items from the showcases, and supplies from the shelves; lift and carry up to 25 lbs. when transporting prepared foods. Occasionally need to have good depth perception when using knives and meat slicer; push and pull
up to 300 lbs. when receiving freight. Seldom need to climb and balance to retrieve supplies, and to clean ceiling and vents.
· COMMUNICATION – Frequently need to listen, talk to, and understand supervisors and co-workers when doing all job duties; read and write to take customer orders, communicate messages with co-workers, take inventory, and prepare list of products to order; talk on the telephone to answer incoming calls, take customer orders, place orders with vendors, and make PA
announcements. Occasionally need to receive instructions from managers, supervisors and co-workers. Seldom need to read and understand instructions on chemical and cleaning labels to assure the safety of customers and co-workers.
QUALIFICATION REQUIREMENTS
Skills and Knowledge:
Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally
and in writing, and be able to work under minimal or no supervision.
Education and Experience: None.
Age Restrictions:
· Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife.
· Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, and any other power driven
equipment.
Full job record
| Job ID | 1087f9c985ccdb3a32a53b6166f7d541d3577015 |
| Org ID | 12e30788-dc0e-449e-83ac-f141f8dfc6ea |
| Source ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Board ID | 3f604dd2-eaa1-4717-b758-a7c28fc0b30c |
| Provider | adp_workforcenow |
| Provider Job Key | 382477 |
| Title | Deli Cook's Helper, Part-Time |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Keauhou - Kona, Kailua, HI, US, Kailua, HI |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | HI |
| City | Keauhou - Kona |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=382477&jwId=9200083521206_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&type=JS&jobId=382477&jwId=9200083521206_1 |
| First Seen At | 2026-05-31 18:28:21Z |
| Last Seen At | 2026-06-06 12:21:41Z |
| Last Checked At | 2026-06-06 12:21:41Z |
| Last Changed At | 2026-06-06 12:21:41Z |
| Inactive At | — |
| Source Posted At | 2021-06-09 18:55:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=13e18b80-f24c-4c8e-92c9-ce7cc75fa643|19000101_000001/date=2026-06-06/2026-06-06T12-21-33-760Z-bcd5f8c7e091902bf659f2176e609beb7d6c8937cf556b88c237bfa35e9945e4.json |
Event Fields
{
"content_hash": "e866dd8d67fb12e40c7c45c9abaa0015cbd73b68297ce0a560621705efb42454",
"source_hash": "efa20633946bdae26b63e49041b72aab9cc9e6161ac02ef7d1cab714cafe8d90",
"last_changed_at": "2026-06-06T12:21:41.659Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Keauhou - Kona, Kailua, HI, US, Kailua, HI",
"city": "Keauhou - Kona",
"region": "HI",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T12:21:41.602Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Keauhou - Kona, Kailua, HI, US, Kailua, HI",
"city": "Keauhou - Kona",
"region": "HI",
"country": "United States",
"is_remote": false,
"confidence": 0.95
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": null,
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"links": [],
"itemID": "9200083521206_1",
"postDate": "2021-06-09T14:55:00.000-04:00",
"workLevelCode": {
"shortName": "Part Time"
},
"customFieldGroup": {
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2021-06-09T14:55Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T08:21Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "382477"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Deli Cook's Helper, Part-Time",
"clientRequisitionID": "1121",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Kailua",
"postalCode": "96740",
"countrySubdivisionLevel1": {
"codeValue": "HI"
}
},
"nameCode": {
"shortName": "Keauhou - Kona, Kailua, HI, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"requisitionDescription": "<div><div><p></p>\n<p><strong>PRIMARY RESPONSIBILITY</strong></p>\n<p><span style=\"font-size: 12pt;font-family: Calibri, sans-serif;\">The primary responsibility of a <strong>Deli Cook’s Helper</strong> is to ensure customer satisfaction by safely preparing ingredients, marinades, and sauces that will be used by the Deli Cook to produce consistent, eye-appealing, quality meals in a timely manner.</span> <span style=\"font-size: 12pt;font-family: Calibri, sans-serif;\">A <strong>Deli Cook’s Helper</strong> also increases customer loyalty by assisting all customers with courteous, pleasant, patient service and treatment.</span> </p>\n<p></p>\n<p><span style=\"font-size: 12pt;\"><strong>ESSENTIAL DUTIES</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">You MUST perform the following duties regularly and up to company standards:</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Prepare ingredients (wash, clean, trim and cut meat, poultry, seafood, fruits and vegetables) to be used by Deli Cooks, according </span><br><span style=\"font-size: 12pt;\"> to menu.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Prepare salads, marinades, sauces and garnishments.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Defrost and marinade products.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Prepare catering and customer orders.</span> </p>\n<p> </p>\n<p><span style=\"background-color: white;font-size: 12pt;\"><strong>NON-ESSENTIAL JOB DUTIES</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">In order to provide the best possible service to our customers, the following duties are also required on an as-needed basis, during slow periods, or upon instruction by a supervisor, manager or designated person-in-charge.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Answer incoming phone calls and assist the customer with their needs.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Assist Cooks with cooking entrees.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Rotate food products to ensure freshness.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Take inventory and place orders with vendors.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Receive and put away freight.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Filter and change oil in deep fryer, and discard dirty oil properly.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Clean and sanitize all preparation and cooking areas.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Wash pots, pans, cutting boards, utensils and other dirty equipment.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Clean, scrub and squeegee floors.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Remove ice build-up in freezer.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Remove and properly dispose of all trash and cardboard boxes.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Perform other duties as required.</span> </p>\n<p></p>\n<p><span style=\"font-size: 12pt;\"><strong>CUSTOMER SERVICE EXPECTATIONS</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">All associates are required to provide our customers with “World Class Service” with a local touch.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">GREET all customers (be friendly, smile and make face-to-face eye contact).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">HELP all customers (listen and pay attention; be courteous; be knowledgeable about product location, services offered and </span><br><span style=\"font-size: 12pt;\"> store hours; offer alternatives if a product is out of stock; take the customer to the product, etc.).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Personalize the customer’s shopping experience (make small talk, offer meal suggestions, explain current store promotions, </span><br><span style=\"font-size: 12pt;\"> etc.).</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">THANK all customers (show appreciation and offer a parting comment).</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>WORKING CONDITIONS</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Continuously perform all duties in an air conditioned building with a high volume of customers and co-workers; work in a prep </span><br><span style=\"font-size: 12pt;\"> room where it may be wet and noisy. </span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Frequently work in hot temperatures and around a lot of grease when using the stove and oven to prepare entrees.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Occasionally work in cold conditions when storing and retrieving product and customer orders from the walk-in chill or freezer.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Seldom work around fumes and noxious odors when using cleaning chemicals; in cold and wet weather when going outside the </span><br><span style=\"font-size: 12pt;\"> building to discard trash and boxes.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>WORK HOURS</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Generally be available for work 7 days a week and holidays between 3:00 am and 10:30 pm</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>EQUIPMENT USE</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Continuously use knives, cutting boards, meat slicer, steam cooker, rice cooker, pans, and bowls to prepare salads, marinades, </span><br><span style=\"font-size: 12pt;\"> sauces, garnishments and hot entrees. </span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Frequently use stove, oven, deep fryer, food processor, pots, tongs and various cooking utensils, food thermometer, gas grill, </span><br><span style=\"font-size: 12pt;\"> wok and container sealer to prepare items for sale; service cart to transport prepared entrees.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Occasionally use a stock wagon to retrieve supplies and receive freight; telephone to assist customers and co-workers with </span><br><span style=\"font-size: 12pt;\"> requests, and to make PA announcements.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Seldom need to use a squeegee, mop, broom, dust pan, high pressure hose and cleaning solutions to clean prep area; </span><br><span style=\"font-size: 12pt;\"> microwave oven to prepare products for sale; ladder and stool to retrieve supplies.</span> </p>\n<p> </p>\n<p><a href=\"https://workforcenow.adp.com/theme/index.html\" target=\"_self\"><span style=\"color: rgb(0,0,0);font-size: 12pt;\"><strong>SAFETY EQUIPMENT</strong></span></a> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Continuously wear a back support belt when performing all job duties.</span> </p>\n<p></p>\n<p><span style=\"font-size: 12pt;\"><strong>MENTAL, PHYSICAL AND COMMUNICATION DEMANDS</strong></span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>MENTAL</strong> – Continuously need to concentrate, pay attention to detail, and be alert, to produce quality products and customer</span><br><span style=\"font-size: 12pt;\">service; be able to work efficiently, even with frequent interruptions. Frequently need to use basic math skills to calculate quantities and prices, to provide accurate price quotes and serving portions to customers. Occasionally need to be able to remain calm, courteous and professional when handling various customer situations and complaints. </span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>PHYSICAL</strong> – Continuously need to stand, walk, handle and use corrected vision when performing all job duties; be able to multi-task and adapt to working at a faster pace when production is behind schedule and customer needs are high. Frequently need to bend and reach to fill and retrieve items from the showcases, and supplies from the shelves; lift and carry up to 25 lbs. when transporting prepared foods. Occasionally need to have good depth perception when using knives and meat slicer; push and pull</span><br><span style=\"font-size: 12pt;\">up to 300 lbs. when receiving freight. Seldom need to climb and balance to retrieve supplies, and to clean ceiling and vents.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\"><strong>COMMUNICATION</strong> – Frequently need to listen, talk to, and understand supervisors and co-workers when doing all job duties; read and write to take customer orders, communicate messages with co-workers, take inventory, and prepare list of products to order; talk on the telephone to answer incoming calls, take customer orders, place orders with vendors, and make PA</span><br><span style=\"font-size: 12pt;\">announcements. Occasionally need to receive instructions from managers, supervisors and co-workers. </span> <span style=\"font-size: 12pt;\">Seldom need to read and understand instructions on chemical and cleaning labels to assure the safety of customers and co-workers.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>QUALIFICATION REQUIREMENTS</strong></span> </p>\n<p><span style=\"font-size: 12pt;\">Skills and Knowledge: </span></p>\n<p><span style=\"font-size: 12pt;\">Must have basic math skills, be able to multi task to accomplish work on time, be able to communicate effectively both orally</span><br><span style=\"font-size: 12pt;\">and in writing, and be able to work under minimal or no supervision.</span> </p>\n<p> </p>\n<p><span style=\"font-size: 12pt;\"><strong>Education and Experience:</strong></span> <span style=\"font-size: 12pt;\">None.</span> </p>\n<p> </p>\n<p><a href=\"https://workforcenow.adp.com/theme/index.html\" target=\"_self\"><span style=\"color: rgb(0,0,0);font-size: 12pt;\"><strong>Age Restrictions:</strong></span> </a> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter</span> <span style=\"font-size: 12pt;\">and knife.</span> </p>\n<p><span style=\"font-size: 12pt;font-family: Symbol;\">·</span> <span style=\"font-size: 12pt;\">Must be at least 18 years of age to clean, maintain, or operate a stove, oven, bread slicer, </span> <span style=\"font-size: 12pt;\">and any other power driven </span><br><span style=\"font-size: 12pt;\"> equipment.</span> </p>\n<p></p>\n</div></div>\n",
"sponsoredVisaTypeCodes": []
},
"list_job": {
"links": [],
"itemID": "9200083521206_1",
"postDate": "2021-06-09T14:55:00.000-04:00",
"workLevelCode": {
"shortName": "Part Time"
},
"customFieldGroup": {
"dateFields": [
{
"nameCode": {
"codeValue": "PostingDate"
},
"dateValue": "2021-06-09T14:55Z"
},
{
"nameCode": {
"codeValue": "CurrentServerDateTime"
},
"dateValue": "2026-06-06T08:21Z"
}
],
"numberFields": [
{
"numberValue": 0,
"categoryCode": {
"codeValue": "ApplicantCount"
}
},
{
"categoryCode": {
"codeValue": "AwardAmount"
}
}
],
"stringFields": [
{
"nameCode": {
"codeValue": "ExternalJobID"
},
"stringValue": "382477"
},
{
"nameCode": {
"codeValue": "CareerCenterRefId"
}
},
{
"nameCode": {
"codeValue": "GuidelineOid"
}
},
{
"nameCode": {
"codeValue": "CurrencySymbolOrCode"
}
},
{
"nameCode": {
"codeValue": "HomeDepartment"
},
"stringValue": ""
},
{
"nameCode": {
"codeValue": "JobClass"
}
}
],
"indicatorFields": [
{
"nameCode": {
"codeValue": "PriortyStatusFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "InternalPostingFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "MinValue"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsVsidApplicable"
},
"indicatorValue": true
},
{
"nameCode": {
"codeValue": "IsSassDlReqForExtPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsSassDlReqForIntPostFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsMonetaryFlag"
},
"indicatorValue": false
},
{
"nameCode": {
"codeValue": "IsNonMonetaryFlag"
},
"indicatorValue": false
}
]
},
"requisitionTitle": "Deli Cook's Helper, Part-Time",
"clientRequisitionID": "1121",
"organizationalUnits": [],
"postingInstructions": [],
"additionalProperties": {},
"requisitionLocations": [
{
"address": {
"cityName": "Kailua",
"postalCode": "96740",
"countrySubdivisionLevel1": {
"codeValue": "HI"
}
},
"nameCode": {
"shortName": "Keauhou - Kona, Kailua, HI, US"
},
"aliasNames": []
}
],
"screeningRequirements": [],
"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/382477?cid=13e18b80-f24c-4c8e-92c9-ce7cc75fa643&ccId=19000101_000001&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 19664
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/1087f9c985ccdb3a32a53b6166f7d541d3577015?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/12e30788-dc0e-449e-83ac-f141f8dfc6eaJSONGET https://api.bluedoor.sh/job-postings/v1/sources/3f604dd2-eaa1-4717-b758-a7c28fc0b30cJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/1087f9c985ccdb3a32a53b6166f7d541d3577015/eventsJSON