Home › Companies › 677tablesinc › Host/Hostess - Sea Smoke
Host/Hostess - Sea Smoke
677tablesinc · Green Island, NY, 12183 · Active · JazzHR / ApplyToJob
Job facts
| Field | Value |
|---|---|
| Company | 677tablesinc |
| Title | Host/Hostess - Sea Smoke |
| Normalized title | - |
| Department / team | - |
| Location | Green Island, NY, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | USD |
| Status | active |
| ATS provider | JazzHR / ApplyToJob |
| Posted / first seen | 2026-04-20 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 677tablesinc. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through JazzHR / ApplyToJob. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Green Island. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 677tablesinc |
| Source | 49471118-f5ae-4362-b511-7bf46e4566b7 |
| ATS provider | JazzHR / ApplyToJob |
Description
Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service.
Job Duties:
Greets guest entering the restaurant Assists with coats, hats umbrella (where applicable) in cold or wet weather or directs guest to appropriate place to store their items Accompanies guests to tables carrying drinks on trays when possible handing out menus Monitors conditions and flow of service of the dining room for potential bottlenecks or problems adjusting the seating of servers and stations to best serve the experience of the guest Communicates all significant matters to supervisor and assist in prompt corrective action Performs any helpful chore such as bussing and resetting tables to expedite the seating of our guests Answers the phone using proper greeting and phone etiquette always asking for phone # and email as well as asking the guest for any special needs and if they need directions when taking a reservation Uses OpenTable correctly to acquire information for database and to record correct numbers for future analysis of the business Actively learns the faces and names of our returning guests and acknowledges our guests when they come to the restaurant Recommends and provides information of our sister restaurants and other departments and locations in our company Takes reservations carefully considering the business already reserved and carefully directs the guest to the times that best suit the flow of the restaurant while accommodating the closest time to the guests request Sells gift cards collecting proper payment Takes to-go orders, assembles and checks orders for accuracy and collects payment Is responsible for the balancing of the cashiers bank maintaining balance of deposit and base bank Routinely checks restrooms for cleanliness and stock Thanks and invites guest for a return visit on their departure Required Skills and Qualifications
Outgoing, pleasant personality Neat and professional appearance Effective communication and organizational skills Ability to work in a team environment Benefits:
401K with employer match Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week HSA option available Supplemental insurance policies through AFLAC available Paid vacation, sick time and holidays Employee discount on food Hourly Range - $16.00-$18.00
Full job record
| Job ID | 0fb72aaf3c09ad5b28ec36be63e892234700ba71 |
| Org ID | 4e0cc8f3-2969-496b-bee3-946e143ce7b4 |
| Source ID | 49471118-f5ae-4362-b511-7bf46e4566b7 |
| Board ID | 49471118-f5ae-4362-b511-7bf46e4566b7 |
| Provider | jazzhr |
| Provider Job Key | KRS1wntZev |
| Title | Host/Hostess - Sea Smoke |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Green Island, NY, 12183 |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NY |
| City | Green Island |
| Salary Raw | USD |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://677tablesinc.applytojob.com/apply/KRS1wntZev/HostHostess-Sea-Smoke |
| Apply URL | https://677tablesinc.applytojob.com/apply/KRS1wntZev/HostHostess-Sea-Smoke |
| First Seen At | 2026-05-30 05:47:07Z |
| Last Seen At | 2026-06-06 20:08:25Z |
| Last Checked At | 2026-06-06 20:08:25Z |
| Last Changed At | 2026-05-30 05:47:07Z |
| Inactive At | — |
| Source Posted At | 2026-04-20 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=677tablesinc/date=2026-06-06/2026-06-06T20-08-23-476Z-5a10e6fdaec06d0987236d09686ee0d2bd4b02b92fb1a1b87cfa6ea667254d38.json |
Event Fields
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"last_changed_at": "2026-05-30T05:47:07.485Z",
"active_status": "active"
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"description_html": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service.</span></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"> Job Duties:</span></span></p><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greets guest entering the restaurant</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists with coats, hats umbrella (where applicable) in cold or wet weather or directs guest to appropriate place to store their items</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accompanies guests to tables carrying drinks on trays when possible handing out menus</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitors conditions and flow of service of the dining room for potential bottlenecks or problems adjusting the seating of servers and stations to best serve the experience of the guest</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicates all significant matters to supervisor and assist in prompt corrective action</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs any helpful chore such as bussing and resetting tables to expedite the seating of our guests</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Answers the phone using proper greeting and phone etiquette always asking for phone # and email as well as asking the guest for any special needs and if they need directions when taking a reservation</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Uses OpenTable correctly to acquire information for database and to record correct numbers for future analysis of the business</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Actively learns the faces and names of our returning guests and acknowledges our guests when they come to the restaurant</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Recommends and provides information of our sister restaurants and other departments and locations in our company</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes reservations carefully considering the business already reserved and carefully directs the guest to the times that best suit the flow of the restaurant while accommodating the closest time to the guests request</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Sells gift cards collecting proper payment</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes to-go orders, assembles and checks orders for accuracy and collects payment</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Is responsible for the balancing of the cashiers bank maintaining balance of deposit and base bank</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Routinely checks restrooms for cleanliness and stock</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Thanks and invites guest for a return visit on their departure</span></span></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Required Skills and Qualifications</span></span></p><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Outgoing, pleasant personality</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Neat and professional appearance</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Effective communication and organizational skills</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work in a team environment </span></span></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#222222;\">Benefits: </span></span></span></span></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">401K with employer match</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">HSA option available</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Supplemental insurance policies through AFLAC available</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Paid vacation, sick time and holidays</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Employee discount on food</span></span></span></span></span></li></ul><div style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Hourly Range - $16.00-$18.00</span></span></span></span></span></div>",
"description_text": "Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service.\n Job Duties:\n Greets guest entering the restaurant\n Assists with coats, hats umbrella (where applicable) in cold or wet weather or directs guest to appropriate place to store their items\n Accompanies guests to tables carrying drinks on trays when possible handing out menus\n Monitors conditions and flow of service of the dining room for potential bottlenecks or problems adjusting the seating of servers and stations to best serve the experience of the guest\n Communicates all significant matters to supervisor and assist in prompt corrective action\n Performs any helpful chore such as bussing and resetting tables to expedite the seating of our guests\n Answers the phone using proper greeting and phone etiquette always asking for phone # and email as well as asking the guest for any special needs and if they need directions when taking a reservation\n Uses OpenTable correctly to acquire information for database and to record correct numbers for future analysis of the business\n Actively learns the faces and names of our returning guests and acknowledges our guests when they come to the restaurant\n Recommends and provides information of our sister restaurants and other departments and locations in our company\n Takes reservations carefully considering the business already reserved and carefully directs the guest to the times that best suit the flow of the restaurant while accommodating the closest time to the guests request\n Sells gift cards collecting proper payment\n Takes to-go orders, assembles and checks orders for accuracy and collects payment\n Is responsible for the balancing of the cashiers bank maintaining balance of deposit and base bank\n Routinely checks restrooms for cleanliness and stock\n Thanks and invites guest for a return visit on their departure\n Required Skills and Qualifications\n Outgoing, pleasant personality\n Neat and professional appearance\n Effective communication and organizational skills\n Ability to work in a team environment\n Benefits:\n 401K with employer match\n Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week\n HSA option available\n Supplemental insurance policies through AFLAC available\n Paid vacation, sick time and holidays\n Employee discount on food\n Hourly Range - $16.00-$18.00",
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"description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service.</span></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"> Job Duties:</span></span></p><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Greets guest entering the restaurant</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Assists with coats, hats umbrella (where applicable) in cold or wet weather or directs guest to appropriate place to store their items</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Accompanies guests to tables carrying drinks on trays when possible handing out menus</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitors conditions and flow of service of the dining room for potential bottlenecks or problems adjusting the seating of servers and stations to best serve the experience of the guest</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Communicates all significant matters to supervisor and assist in prompt corrective action</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs any helpful chore such as bussing and resetting tables to expedite the seating of our guests</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Answers the phone using proper greeting and phone etiquette always asking for phone # and email as well as asking the guest for any special needs and if they need directions when taking a reservation</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Uses OpenTable correctly to acquire information for database and to record correct numbers for future analysis of the business</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Actively learns the faces and names of our returning guests and acknowledges our guests when they come to the restaurant</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Recommends and provides information of our sister restaurants and other departments and locations in our company</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes reservations carefully considering the business already reserved and carefully directs the guest to the times that best suit the flow of the restaurant while accommodating the closest time to the guests request</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Sells gift cards collecting proper payment</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Takes to-go orders, assembles and checks orders for accuracy and collects payment</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Is responsible for the balancing of the cashiers bank maintaining balance of deposit and base bank</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Routinely checks restrooms for cleanliness and stock</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Thanks and invites guest for a return visit on their departure</span></span></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Required Skills and Qualifications</span></span></p><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Outgoing, pleasant personality</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Neat and professional appearance</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Effective communication and organizational skills</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to work in a team environment </span></span></li></ul><p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"background:#FFFFFF;\"><span style=\"color:#222222;\">Benefits: </span></span></span></span></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">401K with employer match</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">HSA option available</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Supplemental insurance policies through AFLAC available</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Paid vacation, sick time and holidays</span></span></span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Employee discount on food</span></span></span></span></span></li></ul><div style=\"margin-left:8px;\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"color:#222222;\">Hourly Range - $16.00-$18.00</span></span></span></span></span></div>",
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"addressRegion": "NY",
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"uniqueJobCode": "job_20260420115306_WSWKR0YYGH4OIOIJ",
"employmentType": "PART_TIME",
"hiringOrganization": {
"logo": "https://s3.amazonaws.com/resumator/customer_20220926173358_0XFCJ9MKG94QQL7X/logos/20240329203843_JO-PFG_JazzHr.png",
"name": "JO Restaurant Group",
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"sameAs": "https://www.jorestaurants.com/"
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
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