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    "requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><div><p><strong>Openings in: Scott, Carver and Dakota Counties</strong></p><p>&nbsp;</p><p>SUMMARY<br>The Senior Nutrition Site Sub is solely responsible for the daily operations of the Senior Nutrition site to which they are assigned. This includes placing meal orders; prepping, portioning and packaging Home Delivered Meals; prepping and serving meals in a Congregate Dining setting; recording all meals served and donations received. The Senior Nutrition Site Sub maintains site equipment and supplies.<br><br>ESSENTIAL FUNCTIONS:<br>&bull;Coordinates the total food service for Home Delivered and Congregate Dining meals<br>&bull;Receives, stores, and accounts for all food and food service supplies delivered to the site<br>&bull;Preps and serves meals following food handling procedures to maintain the quality and portion control in accordance with the established production sheet and State meal pattern requirements<br>&bull;Cleans and maintains kitchen equipment, dishes and utensils; kitchen and dining areas; according to proper sanitation and safety procedures developed to meet Hazard Analysis Critical Control Point (HACCP) standards<br>&bull;Supervises Senior Dining and Home Delivered Meals volunteers, as needed<br>&bull;Maintains a clean, attractive and pleasing meal site environment<br>&bull;Maintains good communication with participants, volunteers and building management staff<br>&bull;Records daily meals served to each participant on required reports<br>&bull;Collects, records and deposits all donations received per policy<br>&bull;Orders meals needed to fill participant reservations<br>&bull;Attends training sessions and other meetings as directed by Program Management<br>&bull;Other duties as assigned by Senior Nutrition Supervisor or Director<br><br>MINIMUM QUALIFICATIONS<br>Education, Training and Experience Guidelines<br>High school diploma/GED is required. Previous experience working in a dietary setting or coordinating food service. Familiarity with social service programs directed at serving the elderly, food handling experience and Serv Safe certification preferred.<br><br>Knowledge of:<br>&bull;Federal, state and local codes and regulations governing food handling and public nutrition services.<br>&bull;Federal, state and local regulations applicable to Nutrition Programs.<br>&bull;Methods and procedures for institutional food preparation and inventory control.<br>&bull;HACCP and safe food handling practices.<br>&bull;Safe and appropriate use of kitchen equipment.<br>&bull;Principles of record keeping and records management.<br>&bull;Personal sanitation and hygiene regulations.<br>&bull;Customer service and public relations methods and practices.<br>&bull;Environmentally responsible and resource-efficient food preparation and distribution methods.<br><br>Skill in:<br>&bull;Supervises food services preparation and distribution operations.<br>&bull;Reviewing operations, identifying potential food safety hazards, and verifying compliance with State and Federal regulations.<br>&bull;Safely using kitchen tools and equipment, and specialized safety testing and analysis tools.<br>&bull;Ability to prioritize effectively.<br>&bull;Promoting and enforcing safe work practices.<br>&bull;Following verbal and written instructions and procedures.<br>&bull;Establishing and maintaining effective working relationships with co-workers and clients.<br>&bull;Communicating effectively verbally and in writing.<br><br>LICENSE AND CERTIFICATION REQUIREMENTS<br>A valid Minnesota State Driver&rsquo;s License may be required.<br><br>PHYSICAL DEMANDS AND WORKING ENVIRONMENT<br>Work is performed in a standard commercial kitchen setting prepping, serving and cleanup for daily meal service. The employee is regularly required to stand and is occasionally required to sit; balance; stoop, crouch or kneel. The employee must frequently lift or move objects up to 25 pounds and mobility to drive a motor vehicle to deliver home delivered meals or attend meetings.&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div></div></div></div>\n<br/>On-Call, As Needed",
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