KOA Kitchen Lead

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    "requisitionDescription": "<div><p data-pasted=\"true\">Job Title: KOA Kitchen Lead</p><p>Department: KOA Campground</p><p>Status: Seasonal</p><p>Reports To: Campground General Manager</p><p><br></p><p><strong>Job Summary</strong></p><p>The Kitchen Lead Cook is responsible for preparing, packaging, and presenting Big Sky Backcountry&rsquo;s grab‑and‑go and made‑to‑order food offerings while leading daily kitchen operations. This role ensures consistency, food safety, efficiency, and quality across a menu that serves guests quickly and reliably in an outdoor‑focused, seasonal environment.</p><p><br></p><p><strong>Key Responsibilities</strong></p><p><strong>Food Preparation &amp; Production</strong></p><ul type=\"disc\"><li>Prepare and cook menu items.</li><li>Execute menu items according to approved recipes, portion standards, and quality expectations</li><li>Prepare grab‑and‑go items for efficient guest service</li><li>Ensure food is properly packaged, labeled, dated, and stored</li><li>Maintain appropriate prep levels to meet daily demand</li></ul><p><strong>Kitchen Leadership</strong></p><ul type=\"disc\"><li>Lead and work alongside kitchen staff during prep and service</li><li>Assign daily tasks and manage workflow efficiency</li><li>Train staff on menu execution, food handling, prep techniques, and equipment use</li><li>Set expectations for cleanliness, organization, and teamwork</li><li>All other duties as assigned</li></ul><p><strong>Food Safety &amp; Sanitation</strong></p><ul type=\"disc\"><li>Ensure compliance with all food safety, sanitation, and health department regulations</li><li>Monitor hot and cold holding temperatures</li><li>Enforce FIFO food rotation and expiration controls</li><li>Maintain a clean and organized kitchen, prep area, and storage spaces</li></ul><p><strong>Inventory &amp; Waste Control</strong></p><ul type=\"disc\"><li>Assist with tracking food inventory and ordering supplies</li><li>Control portions and minimize food waste</li><li>Communicate low inventory levels and equipment issues to management</li></ul><p><strong>Guest Experience &amp; Operations</strong></p><ul type=\"disc\"><li>Support fast, friendly, and consistent food service</li><li>Utilize POS system to process customer orders</li><li>Respond professionally to guest questions or food‑related concerns</li></ul><p><strong>Qualifications &amp; Skills</strong></p><ul type=\"disc\"><li>Previous cooking experience required; lead or supervisory experience preferred</li><li>Experience with breakfast items, sandwiches, pizza, or quick‑service menus preferred</li><li>Knowledge of food safety and sanitation best practices</li><li>Strong organization, time‑management, and leadership skills</li><li>Ability to work efficiently in a fast‑paced, seasonal environment</li><li>Ability to stand for extended periods and lift up to 40 lbs</li></ul><p><strong>Work Environment</strong></p><ul type=\"disc\"><li>Seasonal, high‑volume hospitality kitchen</li><li>Early mornings, weekends, and holidays required</li><li>Physically active role with fluctuating demand</li></ul></div>\n",
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