Cook II

{
  "content_hash": "7e3183f6149c62c9e6a9a49c743ffbea3d8ade8fc4046905e68f6032de4252f8",
  "source_hash": "99cfa69073b9699f183ad03cb99afffa345b5c9a8d760fa3d018f5e55e5afc49",
  "last_changed_at": "2026-05-31T19:06:36.010Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Lower McGregor - LaGrange, GA 30241; 112 McGregor Street, LaGrange, GA, 30241, USA",
    "city": "LaGrange",
    "region": "GA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 15.96,
  "salary_min": 15.96,
  "inferred_at": "2026-06-06T20:37:12.529Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Lower McGregor - LaGrange, GA 30241; 112 McGregor Street, LaGrange, GA, 30241, USA",
      "city": "LaGrange",
      "region": "GA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "LaGrange",
    "jobId": 546886,
    "level": "",
    "endDate": "",
    "legalId": 4364,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook II",
    "location": "Lower McGregor - LaGrange, GA 30241",
    "startDate": "",
    "clientCode": "0TS62",
    "remoteType": "",
    "description": "<p><strong><u>Job Summary:</u></strong></p>\r\n\r\n<p><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Incumbent provides the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating, directing and evaluating.</span></span></p>\r\n\r\n<p><u><strong>Roles &amp; Responsibilities:</strong></u></p>\r\n\r\n<ul>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Keeps all required records to include: Invoices, Production Worksheets and Lunch Counts, which are to be maintained by all food service personnel.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Submits all required records on a weekly basis.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Records monthly inventory of all food, supplies and equipment.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Prepares food for the appropriate number of children and staff in accordance with guidelines established in the Standardized Recipes and USDA Regulations.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Stays familiar with portion sizing and substituting food items in compliance with diet restrictions.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Develops and tests recipes and products to avoid waste.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Provides written input into menu planning.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Supervises preparation/serving of food and cleaning of kitchen equipment.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Carries out safety, sanitation and hygiene requirements.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Receives and verifies all incoming food and non-food items.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Attends all in-service training and workshops, as necessary to demonstrate and maintain proficiency in food services.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Pursues job related continuing education to qualify for merit promotions and increases.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Reports supplies needed.</span></span></span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Reports defective equipment and repair needs.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Lora\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Cleans dining facility after each meal prepared.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Lora\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Solicits in-kind contributions.</span></span></span></li>\r\n\t<li><span style=\"font-size:10pt\"><span style=\"font-family:Lora\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Interacts pleasantly with children, as they are involved in activities related to meal serving.</span></span></span></li>\r\n\t<li class=\"a\" style=\"margin-left:8px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Performs other duties as assigned. </span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p class=\"a\" style=\"text-indent:-0.5in; margin-left:48px\"><strong><span style=\"font-size:12pt\"><span style=\"tab-stops:-1.0in\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\"><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Additional Responsibilities for Cook II:</span></span></span></span></span></strong></p>\r\n\r\n<p><strong><span style=\"font-size:10.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Services 100 or more children.</span></span></strong></p>\r\n",
    "jobCategory": "",
    "salaryRange": "$15.96 - $15.96 Hourly",
    "socialMedia": {
      "xLink": {
        "text": "Enrichment%2520Services%2520Program%2520Incorporated%2520Job%2520Opportunity%2520Cook%2520Ii"
      },
      "emailLink": {
        "subject": "Enrichment%20Services%20Program%20Incorporated%20Job%20Opportunity%20Cook%20Ii",
        "summary": "Job%20Summary%3A%0D%0A%0D%0AIncumbent%20provides%20the%20food%20service%20operation%20of%20the%20assigned%20Early%20Head%20Start%20or%20Head%20Start%20Center%2C%20including%3A%20planning%2C%20coordinating%2C%20directing%20and%20evaluating.%0D%0A%0D%0ARoles%20%26%20Responsibilities%3A%0D%0A%0D%0A%0D%0A%09Keeps%20all%20required%20records%20to%20include%3A%20Invoices%2C%20Production%20Worksheets%20and%20Lunch%20Counts%2C%20which%20are%20to%20be%20maintained%20by%20all%20food%20service%20personnel.%0D%0A%09Submits%20all%20required%20records%20on%20a%20weekly%20basis.%0D%0A%09Records%20monthly%20inventory%20of%20all%20food%2C%20supplies%20and%20equipment.%0D%0A%09Prepares%20food%20for%20the%20appropriate%20number%20of%20children%20and%20staff%20in%20accordance%20with%20guidelines%20established%20in%20the%20Standardized%20Recipes%20and%20USDA%20Regulations.%0D%0A%09Stays%20familiar%20with%20portion%20sizing%20and%20substituting%20food%20items%20in%20compliance%20with%20diet%20restrictions.%0D%0A%09Develops%20and%20tests%20recipes%20and%20products%20to%20avoid%20waste.%0D%0A%09Provides%20written%20input%20into%20menu%20planning.%0D%0A%09Supervises%20preparation%2Fserving%20of%20food%20and%20cleaning%20of%20kitchen%20equipment.%0D%0A%09Carries%20out%20safety%2C%20sanitation%20and%20hygiene%20requirements.%0D%0A%09Receives%20and%20verifies%20all%20incoming..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook II\",\"identifier\":\"J0TS62546886\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/10AF42A730BADA28304B2884D9DB1392/jobs/546886\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=10AF42A730BADA28304B2884D9DB1392\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":15.96,\"maxValue\":15.96,\"unitText\":\"\"}},\"datePosted\":\"2026-05-19\",\"description\":\"Job DetailsJob Location: Lower McGregor - LaGrange, GA 30241Position Type: Full TimeSalary Range: $15.96 - $15.96 HourlyJob Summary:\\r\\n\\r\\nIncumbent provides the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating, directing and evaluating.\\r\\n\\r\\nRoles &amp; Responsibilities:\\r\\n\\r\\n\\r\\n\\tKeeps all required records to include: Invoices, Production Worksheets and Lunch Counts, which are to be maintained by all food service personnel.\\r\\n\\tSubmits all required records on a weekly basis.\\r\\n\\tRecords monthly inventory of all food, supplies and equipment.\\r\\n\\tPrepares food for the appropriate number of children and staff in accordance with guidelines established in the Standardized Recipes and USDA Regulations.\\r\\n\\tStays familiar with portion sizing and substituting food items in compliance with diet restrictions.\\r\\n\\tDevelops and tests recipes and products to avoid waste.\\r\\n\\tProvides written input into menu planning.\\r\\n\\tSupervises preparation/serving of food and cleaning of kitchen equipment.\\r\\n\\tCarries out safety, sanitation and hygiene requirements.\\r\\n\\tReceives and verifies all incoming food and non-food items.\\r\\n\\tAttends all in-service training and workshops, as necessary to demonstrate and maintain proficiency in food services.\\r\\n\\tPursues job related continuing education to qualify for merit promotions and increases.\\r\\n\\tReports supplies needed.\\r\\n\\tReports defective equipment and repair needs.\\r\\n\\tCleans dining facility after each meal prepared.\\r\\n\\tSolicits in-kind contributions.\\r\\n\\tInteracts pleasantly with children, as they are involved in activities related to meal serving.\\r\\n\\tPerforms other duties as assigned. \\r\\n\\r\\n\\r\\nAdditional Responsibilities for Cook II:\\r\\n\\r\\nServices 100 or more children.\\r\\nQualifications&nbsp;\\r\\n\\r\\nLevel 1: Equivalent to a high school diploma or GED\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"Job Summary:\\r\\n\\r\\nIncumbent provides the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating, directing and evaluating.\\r\\n\\r\\nRoles &amp; Responsibilities:\\r\\n\\r\\n\\r\\n\\tKeeps all required records to include: Invoices, Production Worksheets and Lunch Counts, which are to be maintained by all food service personnel.\\r\\n\\tSubmits all required records on a weekly basis.\\r\\n\\tRecords monthly inventory of all food, supplies and equipment.\\r\\n\\tPrepares food for the appropriate number of children and staff in accordance with guidelines established in the Standardized Recipes and USDA Regulations.\\r\\n\\tStays familiar with portion sizing and substituting food items in compliance with diet restrictions.\\r\\n\\tDevelops and tests recipes and products to avoid waste.\\r\\n\\tProvides written input into menu planning.\\r\\n\\tSupervises preparation/serving of food and cleaning of kitchen equipment.\\r\\n\\tCarries out safety, sanitation and hygiene requirements.\\r\\n\\tReceives and verifies all incoming food and non-food items.\\r\\n\\tAttends all in-service training and workshops, as necessary to demonstrate and maintain proficiency in food services.\\r\\n\\tPursues job related continuing education to qualify for merit promotions and increases.\\r\\n\\tReports supplies needed.\\r\\n\\tReports defective equipment and repair needs.\\r\\n\\tCleans dining facility after each meal prepared.\\r\\n\\tSolicits in-kind contributions.\\r\\n\\tInteracts pleasantly with children, as they are involved in activities related to meal serving.\\r\\n\\tPerforms other duties as assigned. \\r\\n\\r\\n\\r\\nAdditional Responsibilities for Cook II:\\r\\n\\r\\nServices 100 or more children.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"ENRICHMENT SERVICES PROGRAM INCORPORATED\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=10AF42A730BADA28304B2884D9DB1392\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"112 McGregor Street\",\"addressLocality\":\"LaGrange\",\"addressRegion\":\"GA\",\"postalCode\":30241,\"addressCountry\":\"USA\"}},\"qualifications\":\"&nbsp;\\r\\n\\r\\nLevel 1: Equivalent to a high school diploma or GED\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"&nbsp;\\r\\n\\r\\nLevel 1: Equivalent to a high school diploma or GED\\r\\n\\r\\n&nbsp;\\r\\n\",\"validThrough\":\"2026-08-19\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p>&nbsp;</p>\r\n\r\n<p style=\"margin-top:2px; margin-bottom:2px\"><span style=\"font-size:10pt\"><span style=\"font-family:Lora\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\">Level 1: Equivalent to a high school diploma or GED<w:sdtpr></w:sdtpr></span></span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T14:13:49.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 546886,
    "isHotJob": false,
    "jobTitle": "Cook II",
    "postedOn": "",
    "locations": "Lower McGregor - LaGrange, GA 30241",
    "remoteType": "",
    "description": "Job Summary:\r\n\r\nIncumbent provides the food service operation of the assigned Early Head Start or Head Start Center, including: planning, coordinating...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/546886",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 19810
  },
  "detail_errors": []
}