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HomeCompaniesNeresortcareers Stanmar Inc Icims ComServer Assistant (Full Time Seasonal 2026)

Server Assistant (Full Time Seasonal 2026)

Neresortcareers Stanmar Inc Icims Com · Martha's Vineyard, MA, US · Active · iCIMS

Job facts

FieldValue
CompanyNeresortcareers Stanmar Inc Icims Com
TitleServer Assistant (Full Time Seasonal 2026)
Normalized title-
Department / teamRestaurant - Service
LocationMartha's Vineyard, MA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2024-06-06 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Neresortcareers Stanmar Inc Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Martha's Vineyard.Open
Department jobsActive postings in Restaurant - Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyNeresortcareers Stanmar Inc Icims Com
Source21c36d57-119f-4409-9749-9f8e7bae90dc
ATS provideriCIMS

Description

Overview The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables, and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards. Responsibilities Thorough knowledge of Food & Beverage outlet operations including foods, beverages, service techniques, and guest interaction. Be familiar with all the resorts services/features and local attractions in order to assist the guest. Greets all guests with enthusiasm and friendliness and maintain positive guest relations at all time. Anticipate the guests needs, respond promptly and acknowledge all guests; resolve guests’ complaints and ensure guest satisfaction. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner Provides the highest level of service in accordance with our standards Identifies food orders when ready and delivers items to tables in a timely manner Remove soiled wares from tables and transport to designated area Clean and reset table as soon as guest departs Develops relationships with guests Communicates with food and beverage staff to ensure guest satisfaction Maintains professional relationships with all co-workers Answer outlet phone using correct greeting and telephone etiquette Follows checklists and standard operating procedures. Prepares work area for either, opening, mid-shift, or closing in accordance with company standards. Complete side work during non-busy hours Responsible and maintain cleanliness, sanitation and organization of assigned work areas and proper food handling Maintains a professional appearance at all times Maintain complete knowledge of all food & beverage menu items, including liquor brands, beers, nonalcoholic selections available Maintains complete knowledge of and comply with all department policies/service procedures and standards Maintain complete knowledge of and STRICKLY abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated guests and drunk driving Regular attendance in conformance with the standards, which may be established by Hotel & Resort from time to time, is essential to the successful performance of this position Constantly increasing knowledge of food, beverages, and other products and services Performs related tasks and functions as requested by manager In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel Qualifications At least 18 years old. Excellent people skills and outgoing personality. Must be able to work flexible shifts and schedules, including weekends and holidays. Must be able to stand, walk, lift, and bend for long periods of time. Must be a service minded individual with a positive attitude who truly enjoys helping others.

Full job record

Job ID0ec9d49463e9e22337f40bf154a85e01d06bf0d2
Org ID44393d71-13ee-4275-b53b-bf014ca02639
Source ID21c36d57-119f-4409-9749-9f8e7bae90dc
Board ID21c36d57-119f-4409-9749-9f8e7bae90dc
Providericims
Provider Job Key1465
TitleServer Assistant (Full Time Seasonal 2026)
Normalized Title
Statusactive
Activeyes
Location TextMartha's Vineyard, MA, US
DepartmentRestaurant - Service
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityMartha's Vineyard
Salary RawOverview The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables, and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards. Responsibilities Thorough knowledge of Food & Beverage outlet operations including foods, beverages, service techniques, and guest interaction. Be familiar with all the resorts services/features and local attractions in order to assist the guest. Greets all guests with enthusiasm and friendliness and maintain positive guest relations at all time. Anticipate the guests needs, respond promptly and acknowledge all guests; resolve guests’ complaints and ensure guest satisfaction. Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner Provides the highest level of service in accordance with our standards Identifies food orders when ready and delivers items to tables in a timely manner Remove soiled wares from tables and transport to designated area Clean and reset table as soon as guest departs Develops relationships with guests Communicates with food and beverage staff to ensure guest satisfaction Maintains professional relationships with all co-workers Answer outlet phone using correct greeting and telephone etiquette Follows checklists and standard operating procedures. Prepares work area for either, opening, mid-shift, or closing in accordance with company standards. Complete side work during non-busy hours Responsible and maintain cleanliness, sanitation and organization of assigned work areas and proper food handling Maintains a professional appearance at all times Maintain complete knowledge of all food & beverage menu items, including liquor brands, beers, nonalcoholic selections available Maintains complete knowledge of and comply with all department policies/service procedures and standards Maintain complete knowledge of and STRICKLY abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated guests and drunk driving Regular attendance in conformance with the standards, which may be established by Hotel & Resort from time to time, is essential to the successful performance of this position Constantly increasing knowledge of food, beverages, and other products and services Performs related tasks and functions as requested by manager In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel Qualifications At least 18 years old. Excellent people skills and outgoing personality. Must be able to work flexible shifts and schedules, including weekends and holidays. Must be able to stand, walk, lift, and bend for long periods of time. Must be a service minded individual with a positive attitude who truly enjoys helping others.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://resortcareers-littlegemresorts.icims.com/jobs/1465/server-assistant-%28full-time-seasonal-2026%29/job
Apply URLhttps://resortcareers-littlegemresorts.icims.com/jobs/1465/server-assistant-%28full-time-seasonal-2026%29/job
First Seen At2026-05-31 18:36:59Z
Last Seen At2026-06-06 19:37:38Z
Last Checked At2026-06-06 19:37:38Z
Last Changed At2026-06-06 19:37:38Z
Inactive At
Source Posted At2024-06-06 19:37:34Z
Source Updated At2026-05-27 20:13:12Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=neresortcareers-stanmar-inc.icims.com/date=2026-06-06/2026-06-06T19-37-34-053Z-d8f52e2b5bf4a11aad71bbb45c1ceda70f412d007bafe01b92fe0401c2413e6a.json
Event Fields
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  "last_changed_at": "2026-06-06T19:37:38.665Z",
  "active_status": "active"
}
Parsed Structured
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}
Extensions
{}
Native Structured
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