Sous Chef

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  "last_changed_at": "2026-05-31T19:54:00.046Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Burnt Store Marina, Punta Gorda, FL, United States",
    "city": "Punta Gorda",
    "region": "FL",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-22T10:44:58.813Z",
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{
  "Id": "791b2e14-0875-4469-8fdf-7b31d866936e",
  "Title": "Sous Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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      "Id": "936900f1-47da-56d4-8d01-2d73470f4767",
      "Address": {
        "City": "Punta Gorda",
        "Line1": "24315 Vincent Ave",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33955"
      },
      "Coordinates": {
        "Latitude": 26.77041561932142,
        "Longitude": -82.04514893560463
      },
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      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
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      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Burnt Store Marina"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-10T21:01:47.654Z",
  "JobCategoryName": "Food & Beverage",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC030238"
}